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Posted on 12/21/17 at 11:57 pm to TulaneFan
Neat is the only acceptable answer.
Posted on 12/22/17 at 12:03 am to TulaneFan
Sink water when I dump it out
Posted on 12/22/17 at 12:07 am to HempHead
I decided to just drink it with a few ice cubs. Feel like if I did mix this, it would go good with like Dr Pepper or some bullshite like that
Posted on 12/22/17 at 12:11 am to TulaneFan
Me personally neat. Master P told me to mix the Louie with the Grand Mariner 150. I told him I was just a college kid couldn't afford that and he chuckled.
Posted on 12/22/17 at 12:19 am to meangene323
Well that is an acceptable option. Since Grand Marnier is a cognac as well.
Posted on 12/22/17 at 12:45 am to TulaneFan
Cranberry sprite
Posted on 12/22/17 at 12:47 am to TulaneFan
nothing, I drink Armagnac like a real, cultured baw.
This post was edited on 12/22/17 at 12:47 am
Posted on 12/22/17 at 12:48 am to Masterag
Alize. Some weed also pairs well.
Posted on 12/22/17 at 12:51 am to Masterag
but, every once in a while i do enjoy a favorite cocktail of mine, the Sazerac:
Ingredients: 1/4 oz Absinthe, One sugar cube, 1 1/2 oz Rye whiskey or Cognac, Three dashes Peychaud's Bitters
Preparation: Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish.
Ingredients: 1/4 oz Absinthe, One sugar cube, 1 1/2 oz Rye whiskey or Cognac, Three dashes Peychaud's Bitters
Preparation: Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish.
Posted on 12/22/17 at 12:54 am to Masterag
quote:
the Sazerac:
That’s some authentic New Orleans culture baw. I just mixed in some syrup and enjoyed it with a stogie.
Posted on 12/22/17 at 1:34 am to TulaneFan
I’ve seen a lot of those people treat it like try hard white people do good bourbons. Eranges and cherries with a little of that syrup and/or with splash of 7.
Posted on 12/22/17 at 3:40 am to TulaneFan
A DMX song and a menthol
Posted on 12/22/17 at 4:47 am to HempHead
quote:
Nothing, you heathen. There's a reason you don't see a cognac listed as an ingredient on any bar or restaurants cocktail list
Sidecar? I am disappoint, hemp.
Posted on 12/22/17 at 5:27 am to Mo Jeaux
With rum and whole cream.
Posted on 12/22/17 at 5:41 am to TulaneFan
Hypnotic duh
Posted on 12/22/17 at 6:08 am to TulaneFan
Cognac is NOT to be mixed. Come on.
Posted on 12/22/17 at 6:14 am to CharlesLSU
quote:
Cognac is NOT to be mixed. Come on.
Nor bourbon. But I see people doing it all the time. But since its the season, Tom & Jerry's are made with brandy. As is the classic B&B.
Posted on 12/22/17 at 6:30 am to TulaneFan
Cough syrup
Posted on 12/22/17 at 6:46 am to TulaneFan
quote:
What would you baws mix with Hennessy?
The Humpty Dance
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