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Started By
Message
Posted on 11/6/21 at 12:16 am to SuperSaint
quote:
Oyster shrimp and crab gumbo with that okra
Sonofabitch that ol lady could throw down in the kitchen
Same. I can see her now, carefully picking through that crab meat. You weren't gonna find a hint of shell in that gumbo. Because I told her if so she was gonna start completely over.
Naw, she took a lot of pride in it for sure and it showed.
Posted on 11/6/21 at 12:17 am to Cregg
Dressing
Chicken and dumplings
Peach cobbler
My mom cooks circles around her though. Basically took everything she taught her and made it better
Chicken and dumplings
Peach cobbler
My mom cooks circles around her though. Basically took everything she taught her and made it better
Posted on 11/6/21 at 1:09 am to Cregg
two many to list: chicken/sausage gumbo, Okra gumbo, corn soup, meatball stew. The food was top notch but the conversations i used to have with her were even better. I miss my little cajun grandma 
Posted on 11/6/21 at 2:24 am to Cregg
Pretty weird but Only grandmother I knew is 95 and I never tasted a meal she cooked. My mom was the cook as I grew up, my grandmother had cooks/gardners/maids for her
Posted on 11/6/21 at 4:47 am to Cregg
Maw maw’s crawfish etouffee was on point. Also made an amazing chocolate cake.
Posted on 11/6/21 at 5:14 am to Cregg
Seven steaks smothered in a tomato sauce.
Posted on 11/6/21 at 5:27 am to Cregg
Chicken and dumplins
With coconut cake as dessert
With coconut cake as dessert
Posted on 11/6/21 at 5:29 am to Cregg
I only knew one and my favorite meal that she made was fried chicken, fried okra, crowder peas and greens. ‘Dems good eatin’ right there.
Posted on 11/6/21 at 6:56 am to GreenRockTiger
quote:
My New Orleans grandma: daube
My mom made a killer daube!
But MawMaw made a sublime crawfish bisque and I always helped her stuff the boulettes.
Posted on 11/6/21 at 7:00 am to Cregg
Chicken stew
She would hold our plates under her window unit to cool em off
She would hold our plates under her window unit to cool em off
Posted on 11/6/21 at 7:01 am to Cregg
White bean soup . Liver/onions on grits was the shizzle too.
Posted on 11/6/21 at 7:04 am to Cregg
Fried chicken
Mac and cheese w those long macaroni noodles
Green butter beans
Peach cobbler
Watermelon after
Mac and cheese w those long macaroni noodles
Green butter beans
Peach cobbler
Watermelon after
Posted on 11/6/21 at 7:25 am to Cregg
Fried chicken
Cream potatoes
Corn on the cob
Cream potatoes
Corn on the cob
Posted on 11/6/21 at 7:30 am to Cregg
Fried chicken with mashed potatoes and white gravy. And loved when she had fresh green beans from the garden to go with it.
Posted on 11/6/21 at 7:33 am to Cregg
Biscuits and gravy or her cherry cobbler. Not the cobbler w a crust but the spongy kind w pools of butter
Posted on 11/6/21 at 7:35 am to Cregg
When I was younger - back in the 70’s - I’d watch my Grandmother kill a chicken by wringing It’s neck. She’d clean it and try it in a cast iron skillet until it’s crispy. And then would make rice and gravy and all. Best chicken ever ate. Hands down. Fresh chicken like that has a total different taste then store brought. Nothing compares.
Posted on 11/6/21 at 7:38 am to prplhze2000
quote:can I get an Amen
Not the cobbler w a crust but the spongy kind w pools of butter
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