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Posted on 6/25/15 at 7:46 am to yellowfin
quote:
And joeleblanc is a dumbass, billys is the best boudin in the area
Sorry..my cultured palate says different. Its the worst tasting boudin the area. Don's on its worst day tastes better and Don't really isn't that great anymore.
Posted on 6/25/15 at 7:56 am to goldennugget
quote:
What is a redeeming quality of Opelousas?
That my sister and her beautiful children live there.
Posted on 6/25/15 at 8:01 am to SG_Geaux
quote:
That my sister and her beautiful children live there.
By choice?
Posted on 6/25/15 at 8:40 am to yellowfin
I drove through there about a month ago, and they were up and running 
Posted on 6/25/15 at 9:02 am to joeleblanc
quote:
Sorry..my cultured palate says different. Its the worst tasting boudin the area. Don's on its worst day tastes better and Don't really isn't that great anymore.
I prefer Best Stop but none of the above are bad. I like all of them.
Posted on 6/25/15 at 9:12 am to diat150
quote:But we love her to death
Opelousas is a shithole, just like most of Louisiana.
Posted on 6/25/15 at 9:37 am to sjmabry
My father opened up Richard's Big Burger back in the 50's. He also owned one in Port Barre and Krotz Springs. That was back in the day when hamburgers and malts were made with quality ingredients, not the shite you get at McDonalds.
Posted on 6/25/15 at 9:41 am to TigerNlc
Okay, they have boudin and boudin balls, but do they have the pepperjack/boudin rolls? Nope
Billy's wins
Billy's wins
Posted on 6/25/15 at 9:44 am to dwr353
quote:
My father opened up Richard's Big Burger back in the 50's. He also owned one in Port Barre and Krotz Springs. That was back in the day when hamburgers and malts were made with quality ingredients, not the shite you get at McDonalds.
Now we are talking old school Opelousas.
ETA: I guarantee our dads knew each other.
This post was edited on 6/25/15 at 9:45 am
Posted on 6/25/15 at 9:46 am to dwr353
quote:
Richard's Big Burger
Remind me. That was on the north side of 190 just west of the courthouse, right? Adjacent to a concrete coulee?
Posted on 6/25/15 at 9:46 am to MSTiger33
Good chance. We have been in Opelousas since Le Grande Derangement.
Posted on 6/25/15 at 9:55 am to JudgeHolden
quote:
Remind me. That was on the north side of 190 just west of the courthouse, right? Adjacent to a concrete coulee?
no, I think it was the same building that cafe acadiana was in before that asian guy bought it and ruined it. now its phatz cafe which is terrible.
Posted on 6/25/15 at 10:03 am to diat150
Is Louis Viviano still around?
Posted on 6/25/15 at 10:06 am to MSTiger33
I heard they use to have a Burger Chef in Opelousas
I remember going to Bonanza growing up
I remember going to Bonanza growing up
Posted on 6/25/15 at 10:07 am to JudgeHolden
quote:
Remind me. That was on the north side of 190 just west of the courthouse, right? Adjacent to a concrete coulee?
I think that place you are referring to was the "Little Chef" restaurant - next to Dairy Queen. If I'm not mistaken.
Posted on 6/25/15 at 10:10 am to Hammertime
quote:
pepperjack/boudin rolls
Those are not as good as it seems they should be. I love me some boudin and some boudin balls, and usually cheese makes everything better. Not in this case.
Posted on 6/25/15 at 10:12 am to Cailloue Pitre
quote:
Little Chef
That is it. Thank you!
Posted on 6/25/15 at 10:18 am to Hammertime
Yes but they weren't there 10 years ago. Maybe 5
Posted on 6/25/15 at 10:24 am to JudgeHolden
I can eat like 30 of them. You have to eat them hot, while the cheese is gooey
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