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re: Want to reopen the "historic" Fleur de Lis Pizza? Merely a $4.5 million asking price
Posted on 3/10/23 at 10:05 pm to dallastigers
Posted on 3/10/23 at 10:05 pm to dallastigers
CC fees like all things are negotiable and one of those things you just build into your overhead cost %. The high benefit cards really hurt you like Amex , discover and add in all the reward programs passed along and you have to stay on top of monthly..
The bigger issue for this price.. no way they’ve been completely honest on their financial reporting.. I can’t imagine trying to decipher a true value with their books
The bigger issue for this price.. no way they’ve been completely honest on their financial reporting.. I can’t imagine trying to decipher a true value with their books
0
Posted on 3/10/23 at 11:05 pm to BilbeauTBaggins
That's crazy pricing for a building that will probably end up being a payday loan place or a tint shop.
You can buy Delmonico's in Nola right now for $4.1 million right or Upperline for $1.5 million (which is a steal). Both far better restaurants and properties than FDL.
You can buy Delmonico's in Nola right now for $4.1 million right or Upperline for $1.5 million (which is a steal). Both far better restaurants and properties than FDL.
Posted on 3/11/23 at 1:28 am to Tall Tiger
There is nothing historic about that dump, tear it down and put something prettier, like a junkyard.
Posted on 3/11/23 at 3:40 am to facher08
quote:
Assholes probably want it in cash.
Relax man, they’ll have an ATM right there for you when you need it.
I’d gobble up a shrimp and extra cheese from there right this second.
Posted on 3/11/23 at 7:28 am to BilbeauTBaggins
Too much expense to make a profit.
There is more competition especially pizza places in the area.
Basically you are getting the property.
Building probably cheaper to tear down, plus does not meet todays demands of inside and outside sitting for that area.
Product was just a greasy pizza and there was not anything that set it apart from the competition.
I see someone negotiating to buy the property basically for less than $4.5 million.
There is more competition especially pizza places in the area.
Basically you are getting the property.
Building probably cheaper to tear down, plus does not meet todays demands of inside and outside sitting for that area.
Product was just a greasy pizza and there was not anything that set it apart from the competition.
I see someone negotiating to buy the property basically for less than $4.5 million.
Posted on 3/11/23 at 7:52 am to johnnyrocket
I will never understand why people liked that place.
Cash only, maybe some of the worst pizza in town and smelled and looked disgusting in that place.
Cash only, maybe some of the worst pizza in town and smelled and looked disgusting in that place.
Posted on 3/11/23 at 7:54 am to dallastigers
I can’t tell you how many times I wanted to go pick up a pizza from fleur de lis, realized I didn’t have cash, and said frick it I’m not going to an ATM
This post was edited on 3/11/23 at 7:54 am
Posted on 3/11/23 at 8:44 am to GreatLakesTiger24
quote:almost as overrated as Johnny’s.
i only had their pizza once. it was fine but wildly overrated.
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