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re: Wafb says BR seafood restaurant testing shows fraud

Posted on 12/22/24 at 8:32 am to
Posted by dewster
Chicago
Member since Aug 2006
25991 posts
Posted on 12/22/24 at 8:32 am to
They should release the names of the restaurants that failed. Otherwise everyone will assume their favorite local place has been importing their seafood or using catfish from Vietnam instead of farmed in Mississippi.
Posted by sta4ever
Member since Aug 2014
17002 posts
Posted on 12/22/24 at 10:00 am to
I know that Hot Tails place has imported seafood. Got the fried fish platter one time, and you could tell it was that Chinese Catfish. Haven’t been back since.
Posted by soccerfüt
Location: A Series of Tubes
Member since May 2013
70471 posts
Posted on 12/22/24 at 10:10 am to
quote:

Not sure if they consider it BR but Roberto’s
Doubt he’d do anything shady….

Posted by Tarps99
Lafourche Parish
Member since Apr 2017
10010 posts
Posted on 12/22/24 at 10:35 am to
quote:

It sheds negative light on places that haven’t done anything wrong.


A lot of this has to do with supplier mislabeling products and and putting a Cajunish name and Logo in the brand while putting imported product in the bag.

The restaurant gets the stuff and the staff doesn’t look or pay attention to the fine print label that says it is Indonesian shrimp on the back of the bag.


Posted by moontigr
Commanders/LA Kings/Detroit Tigers
Member since Nov 2020
6095 posts
Posted on 12/22/24 at 10:58 am to
quote:

Haven’t most restaurants started putting “fried fish” and “fish poboy” on their menus instead of saying catfish?



Quite a few have. But again, the average person sees "fish" and has no clue what the fish really is.

What chaps my arse even more are the restaurants on the gulf coast over in Gulf Shores/OBX/FL panhandle who sell this crap to unsuspecting tourists who think it's some locally caught gulf fish
This post was edited on 12/22/24 at 11:00 am
Posted by Bard
Definitely NOT an admin
Member since Oct 2008
55704 posts
Posted on 12/22/24 at 11:49 am to
quote:

Since SeaD officials did not test every restaurant in Baton Rouge, they aren’t releasing which restaurants are falsely advertising their shrimp.


Then what the frick is the purpose of having the article in the first place?
Posted by tonydtigr
Beautiful Downtown Glenn Springs,Tx
Member since Nov 2011
5835 posts
Posted on 12/22/24 at 12:38 pm to
It’s almost slander by omission.
Posted by Methedup77
Member since Dec 2024
288 posts
Posted on 12/22/24 at 6:01 pm to
You’re like the first only one who asks. Don’t come here with that
Posted by Furious
Baton Rouge
Member since Oct 2023
1020 posts
Posted on 12/22/24 at 7:54 pm to



quote:

quote: Louisiana Lagniappe How the mighty have fallen


They said they didn’t test everyone and only put out the names that passed. I think the untested that would have passed may have legal recourse
Posted by KamaCausey_LSU
Member since Apr 2013
16074 posts
Posted on 12/22/24 at 8:01 pm to
quote:

The shrimpers must also speak Creole French and be wearing clean white boots with an LSU flag flying somewhere on the boat.

I thought the only shrimpers left were Vietnamese?
Posted by KamaCausey_LSU
Member since Apr 2013
16074 posts
Posted on 12/22/24 at 8:12 pm to
quote:

illegal to sell Louisiana Redfish commercially in this state.

Last I heard there are a couple of companies working with the Dept of Ag to develop commercial redfish farms in LA. (Not just hatcheries).
Posted by BilbeauTBaggins
probably stuck in traffic
Member since May 2021
7284 posts
Posted on 12/22/24 at 8:19 pm to
quote:

Seven of the 24 restaurant samples were shown to be misleading customers by advertising shrimp as gulf shrimp when it was actually imported

It's safe to say that if a restaurant has it written on their menus or posted on their walls "we MAY serve imported shrimp" they are likely serving imported shrimp. I am having serious doubts that placed like Corks and Poboy Express can actually net a profit going local vs. import, but those genetics tests are supposedly to be very conclusive.
Posted by LSUAce007
Member since Feb 2007
9814 posts
Posted on 12/22/24 at 11:37 pm to
quote:

Didn’t see Drusilla Seafood Restaurant on the “ good” list. Uh Oh

I am positive that they are legit. I sell them most of their food.
Posted by LSUAce007
Member since Feb 2007
9814 posts
Posted on 12/22/24 at 11:45 pm to
quote:

I am having serious doubts that placed like Corks and Poboy Express can actually net a profit going local vs. import

Off The Hook is able to do it
Posted by JerryTheKingBawler
South of Memphis
Member since Jan 2023
5385 posts
Posted on 12/22/24 at 11:47 pm to
The Daytona Shrimp at Hooters isn’t Louisiana shrimp?!?
Posted by cypresstiger
The South
Member since Aug 2008
12508 posts
Posted on 12/23/24 at 1:58 am to
Crawdads
Kywildcat
—checks out
Posted by GeauxTigers0107
South Louisiana
Member since Oct 2009
10348 posts
Posted on 12/23/24 at 5:46 am to
quote:

I thought the only shrimpers left were Vietnamese?


Not even close. There are some, for sure. But take a ride DTB and see. I buy from T-Wes in Larose. Straight off the boat.
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