- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Wafb says BR seafood restaurant testing shows fraud
Posted on 12/22/24 at 8:32 am to Methedup77
Posted on 12/22/24 at 8:32 am to Methedup77
They should release the names of the restaurants that failed. Otherwise everyone will assume their favorite local place has been importing their seafood or using catfish from Vietnam instead of farmed in Mississippi.
Posted on 12/22/24 at 10:00 am to Murtown
I know that Hot Tails place has imported seafood. Got the fried fish platter one time, and you could tell it was that Chinese Catfish. Haven’t been back since.
Posted on 12/22/24 at 10:10 am to lsufan1971
quote:Doubt he’d do anything shady….
Not sure if they consider it BR but Roberto’s

Posted on 12/22/24 at 10:35 am to Murtown
quote:
It sheds negative light on places that haven’t done anything wrong.
A lot of this has to do with supplier mislabeling products and and putting a Cajunish name and Logo in the brand while putting imported product in the bag.
The restaurant gets the stuff and the staff doesn’t look or pay attention to the fine print label that says it is Indonesian shrimp on the back of the bag.
Posted on 12/22/24 at 10:58 am to Skillet
quote:
Haven’t most restaurants started putting “fried fish” and “fish poboy” on their menus instead of saying catfish?
Quite a few have. But again, the average person sees "fish" and has no clue what the fish really is.
What chaps my arse even more are the restaurants on the gulf coast over in Gulf Shores/OBX/FL panhandle who sell this crap to unsuspecting tourists who think it's some locally caught gulf fish
This post was edited on 12/22/24 at 11:00 am
Posted on 12/22/24 at 11:49 am to Murtown
quote:
Since SeaD officials did not test every restaurant in Baton Rouge, they aren’t releasing which restaurants are falsely advertising their shrimp.
Then what the frick is the purpose of having the article in the first place?

Posted on 12/22/24 at 12:38 pm to Bard
It’s almost slander by omission.
Posted on 12/22/24 at 6:01 pm to Dirk Dawgler
You’re like the first only one who asks. Don’t come here with that
Posted on 12/22/24 at 7:54 pm to waiting4saturday
quote:
quote: Louisiana Lagniappe How the mighty have fallen
They said they didn’t test everyone and only put out the names that passed. I think the untested that would have passed may have legal recourse
Posted on 12/22/24 at 8:01 pm to RougeDawg
quote:
The shrimpers must also speak Creole French and be wearing clean white boots with an LSU flag flying somewhere on the boat.
I thought the only shrimpers left were Vietnamese?
Posted on 12/22/24 at 8:12 pm to magildachunks
quote:
illegal to sell Louisiana Redfish commercially in this state.
Last I heard there are a couple of companies working with the Dept of Ag to develop commercial redfish farms in LA. (Not just hatcheries).
Posted on 12/22/24 at 8:19 pm to KamaCausey_LSU
quote:
Seven of the 24 restaurant samples were shown to be misleading customers by advertising shrimp as gulf shrimp when it was actually imported
It's safe to say that if a restaurant has it written on their menus or posted on their walls "we MAY serve imported shrimp" they are likely serving imported shrimp. I am having serious doubts that placed like Corks and Poboy Express can actually net a profit going local vs. import, but those genetics tests are supposedly to be very conclusive.
Posted on 12/22/24 at 11:37 pm to BowDownToLSU
quote:
Didn’t see Drusilla Seafood Restaurant on the “ good” list. Uh Oh
I am positive that they are legit. I sell them most of their food.
Posted on 12/22/24 at 11:45 pm to BilbeauTBaggins
quote:
I am having serious doubts that placed like Corks and Poboy Express can actually net a profit going local vs. import
Off The Hook is able to do it

Posted on 12/22/24 at 11:47 pm to Murtown
The Daytona Shrimp at Hooters isn’t Louisiana shrimp?!? 

Posted on 12/23/24 at 1:58 am to kywildcatfanone
Crawdads
Kywildcat
—checks out
Kywildcat
—checks out
Posted on 12/23/24 at 5:46 am to KamaCausey_LSU
quote:
I thought the only shrimpers left were Vietnamese?
Not even close. There are some, for sure. But take a ride DTB and see. I buy from T-Wes in Larose. Straight off the boat.
Popular
Back to top
