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Started By
Message
re: Today's weird factoid - Wisconsin holiday tradition
Posted on 12/13/20 at 3:29 pm to When in Rome
Posted on 12/13/20 at 3:29 pm to When in Rome
quote:
I don’t think eating finely chopped steak tartare is the same thing as slapping some ground meat in between two pieces of rye bread at home
What's the real difference?
Both are ground up raw beef.
This post was edited on 12/13/20 at 3:30 pm
2
Posted on 12/13/20 at 3:30 pm to bad93ex
Wife's (no pics) Lebanese. Kibbeh Nayeh is also delicious.
Posted on 12/13/20 at 3:31 pm to upgrayedd
quote:
What's the real difference?
Both are ground up raw beef.
The quality of the meat
Posted on 12/13/20 at 3:31 pm to RogerTheShrubber
Man, steak tartare is amazing. I make it from prime tenderloin
Posted on 12/13/20 at 3:32 pm to ChuckM
I had kibbeh nayeh at Shaya a few weeks ago. It was my favorite dish of the night. 
Posted on 12/13/20 at 3:33 pm to loopback
quote:
Remember these are the same folks whose famous food is cheese curds
Yea but cheese curds are excellent.
Posted on 12/13/20 at 3:34 pm to Chucktown_Badger
quote:
The quality of the meat
That makes it safer?
Posted on 12/13/20 at 3:38 pm to upgrayedd
quote:
That makes it safer?
Yes.
Posted on 12/13/20 at 3:44 pm to upgrayedd
I’m no expert, but I thought tartare was like you take a whole piece of steak which has less surface area for bacteria to penetrate and it is chopped finely right before serving, whereas ground beef is just mushed up parts of beef with fat mixed in and is more susceptible to bacteria between all the crevices and stuff as it sits mushed longer and has many folds.
But I could be 100% wrong about this.
I am a fan of tartare and kibbeh; this sandwich sounded more like buying ground beef at the supermarket and sprinkling salt and pepper and praying for the best
But I could be 100% wrong about this.
I am a fan of tartare and kibbeh; this sandwich sounded more like buying ground beef at the supermarket and sprinkling salt and pepper and praying for the best
This post was edited on 12/13/20 at 3:45 pm
Posted on 12/13/20 at 3:46 pm to upgrayedd
quote:
That makes it safer?
You're definitely not heading down to Walmarks and buying a tube of hamburger for these.
Posted on 12/13/20 at 3:46 pm to bad93ex
quote:Maybe it was just the pic they used on Facebook that led me to believe that that was exactly what people were doing
You're definitely not heading down to Walmarks and buying a tube of hamburger for these.
Posted on 12/13/20 at 3:49 pm to When in Rome
quote:
I don’t think eating finely chopped steak tartare is the same thing as slapping some ground meat in between two pieces of rye bread at home
That’s what the steak tartare industry has conditioned us to believe.
Posted on 12/13/20 at 3:50 pm to The Boat
Posted on 12/13/20 at 3:53 pm to bad93ex
quote:
You're definitely not heading down to Walmarks and buying a tube of hamburger for these.
Yeah, that's what I'm thinking as well.
There's a reason why they put a picture like that to warn people.
They want to portray this as a bunch of rednecks squeezing hamburger meat onto a slice of wonder bread
Posted on 12/13/20 at 3:55 pm to When in Rome
quote:
Maybe it was just the pic they used on Facebook that led me to believe that that was exactly what people were doing
I assume these cheeseheads grind their own cuts for it. If that's the case, and they clean the grinder, then there's not much health risk. I'd definitely try it.
Posted on 12/13/20 at 3:55 pm to When in Rome
Raw kibbeh for the win
Posted on 12/13/20 at 5:10 pm to When in Rome
Sous vide?
This post was edited on 12/13/20 at 5:11 pm
Posted on 12/13/20 at 5:12 pm to lsuwontonwrap
quote:
This is what happens in states that don't know what a roux is.
On of the early morning OT guys said he buys a 5lb package and eats about a pound on the drive home.
Posted on 12/13/20 at 5:20 pm to SEClint
That burger looks delicious
Posted on 12/13/20 at 5:21 pm to Titus Pullo
Raw bacon doesn’t sound as bad as raw ground beef
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