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Started By
Message
This Cajun Restaurant Has a Year Long Waiting List
Posted on 4/16/19 at 9:29 pm
Posted on 4/16/19 at 9:29 pm
quote:
In an unassuming building in Galliano, Louisiana, Alzina Toups makes some of the best food you’ll ever eat. But while her Jambalaya, fried shrimp and other garlic-laden Cajun staples are sure to bless your tongue and break your heart, they aren’t so easy to come by. Alzina doesn’t take walk-ins, and reservations—which book up a year in advance—can only be made by reaching her by landline.
LINK
Anyone here been there? Is it that good?
This post was edited on 4/16/19 at 9:34 pm
Posted on 4/16/19 at 9:30 pm to Street Hawk
You can literally eat there whenever you want.
Posted on 4/16/19 at 9:31 pm to Street Hawk
No restaurant is that good
Posted on 4/16/19 at 9:31 pm to Street Hawk
i saw that video today, i cant believe she cooks by herself crazy. I hope she continues on the tradition for a long time
Posted on 4/16/19 at 9:43 pm to tiganation337
quote:
I hope she continues on the tradition for a long time
She’s been cooking since she was a young girl. If she isn’t already, she has to be close to 90 years old.
This post was edited on 4/16/19 at 9:47 pm
Posted on 4/16/19 at 9:43 pm to Street Hawk
all that food looks like shite tbh. those shots of (what looked like) jambalaya and gumbo looked horrid.
Posted on 4/16/19 at 9:44 pm to Carson123987
Don't hold back carson. Tell us what you really think
Posted on 4/16/19 at 9:48 pm to Street Hawk
I’ve eaten there twice with Crosby Tug guys. Good but nothing special IMO.
Posted on 4/16/19 at 9:50 pm to Nicky Parrish
Her granddaughter cooks with her. It’s not a restaurant it’s her son’s old welding shop. We’ve taken a van a couple times with a group and enjoyed it. Bring some good wine. It’s only I think $40 a person or close to that. Good stuff.
Posted on 4/16/19 at 9:51 pm to Carson123987
quote:
that food looks like shite tbh. those shots of (what looked like) jambalaya and gumbo looked horrid.
I ate there a few years ago and the gumbo was damn good.
Posted on 4/16/19 at 9:59 pm to WoWyHi
Food looked good to me. IWEI
Posted on 4/16/19 at 10:02 pm to Street Hawk
That ain’t shite. My kitchen hasn’t taken walk-ins in decades
Posted on 4/16/19 at 10:03 pm to Street Hawk
Thanks for pointing this out... never heard of her.
Looks like a fun experience for a small-med sized party even if the food isn't stellar. Love the authentic accent.
Looks like a fun experience for a small-med sized party even if the food isn't stellar. Love the authentic accent.
Posted on 4/16/19 at 10:08 pm to Pelican fan99
quote:I’d wait a year for this experience-
No restaurant is that good
Posted on 4/16/19 at 10:08 pm to Street Hawk
Seems like the booked a year in advance bit is a marketing ploy. There’s not enough people within an hour of Galliano to book a restaurant for a year.
Has anyone here ever tried to walk in?
Has anyone here ever tried to walk in?
Posted on 4/16/19 at 10:15 pm to MiloDanglers
It’s not a restaurant-you can’t walk in. She has a minimum requirement and doesn’t like to mix parties.
But you can normally get a spot. I’ve made reservations for our group about a month or so out. She gets a lot of French and other European tourists.
But you can normally get a spot. I’ve made reservations for our group about a month or so out. She gets a lot of French and other European tourists.
Posted on 4/16/19 at 10:16 pm to MiloDanglers
quote:
Seems like the booked a year in advance bit is a marketing ploy.
Outside of special dates even the best restaurants rarely are booked. PLaces like the French Laundry (they have changed their reservation system recently to Tock) and even Osteria Francescana do go out near that long and they are some of the most sought after dinner reservations in the world.
Posted on 4/16/19 at 10:46 pm to tigerpimpbot
Food is delicious. She believes in simple cooking nothing complicated.
She even uses chicken feet for some food because they are high in gelatin.
Now, I know why the Walmart in Galliano carries chicken feet.
She even uses chicken feet for some food because they are high in gelatin.
Now, I know why the Walmart in Galliano carries chicken feet.
Posted on 4/16/19 at 11:57 pm to Street Hawk
She cooks for groups.... whenever she wants. And shes a good cook
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