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Started By
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re: Surprised to learn that a supper club has opened in Baton Rouge
Posted on 5/19/22 at 6:21 pm to Forever
Posted on 5/19/22 at 6:21 pm to Forever
quote:
I haven’t heard anyone call anything “gay” in casual conversation in years but I’ve heard about 10 people call Supper Club’s whole fake exclusivity fake Vegas Lounge concept gay since they did their big instagram push last week
This was my reaction after seeing this as well
0
Posted on 5/19/22 at 7:10 pm to member12
Im going to go check it out at some point. It looks pretty cool.
Posted on 5/19/22 at 7:33 pm to OweO
We actually a have a real “speak easy” now in Mobile, which is awesome.
Can’t say anything else cuz the first rule of the speakeasy is that you don’t talk about the speak easy.
Oh, what the duck you guys are never going to get the password. it’s vfmbbgjjgjgjhkgdhjnnm
Can’t say anything else cuz the first rule of the speakeasy is that you don’t talk about the speak easy.
Oh, what the duck you guys are never going to get the password. it’s vfmbbgjjgjgjhkgdhjnnm
Posted on 5/19/22 at 7:39 pm to member12
Went to the soft opening and it's such a cool atmosphere. Speak easy vibe.
Posted on 5/19/22 at 8:24 pm to saralsim
Pulled these pics from Facebook
This looks like anything but ‘Fine Dining’
]
This looks like anything but ‘Fine Dining’
] 
Posted on 5/19/22 at 8:26 pm to Salamander_Wilson
I routinely spend a lot of money on food; I have a hard time seeing myself spending a lot of money on food that looks like that 
Posted on 5/19/22 at 8:34 pm to Joshjrn
They definitely should have hired a food stylist for the pics.
Posted on 5/19/22 at 8:36 pm to Salamander_Wilson
Damn that food is trash. How much is the 6 ounces of chef boyardee?
Posted on 5/19/22 at 8:40 pm to member12
The menu isn’t very interesting at all. This could be any shitty casino steakhouse in Biloxi.
Posted on 5/19/22 at 8:41 pm to The Boat
It looks like a high school cafeteria plated the food. Not a single sniff of refinement.
I’ve definitely seen a more appealing looking steak at Outback than whatever that shite is.
I’ve definitely seen a more appealing looking steak at Outback than whatever that shite is.
Posted on 5/19/22 at 8:41 pm to Salamander_Wilson
Oh damn you beat me to it with the menu. That presentation is garbage too.
Posted on 5/19/22 at 8:42 pm to saralsim
quote:
Went to the soft opening and it's such a cool atmosphere. Speak easy vibe.
How many speakeasies have you been to?
Posted on 5/19/22 at 8:44 pm to ChickennBiscuits
Food pictures make it clear our suspicions are correct and this isn't a place to eat it's a place to find mikelbr to come home with you.
Posted on 5/19/22 at 8:48 pm to ChickennBiscuits
quote:
Oh damn you beat me to it with the menu. That presentation is garbage too.
Pictures were from soft opening…
Never go to a new restaurant first two weeks. Let them work out the kinks.
I think it’s great someone is trying something like this. Nowhere else close can you get waygu A5. Definitely not your every week outing, but maybe anniversaries and special occasions for the regular folk.
Posted on 5/19/22 at 8:55 pm to MikeD
According to the Facebook post those pics were from the Grand Opening Tuesday night…not the soft opening.
Posted on 5/19/22 at 9:14 pm to MikeD
quote:
Never go to a new restaurant first two weeks. Let them work out the kinks.
I worked in service for 11 years and opened a restaurant, so I get this….but they didn’t even try when it came to presentation. Clearly no expeditor to QA outgoing plates.
quote:
I think it’s great someone is trying something like this. Nowhere else close can you get waygu A5.
There’s a reason for that, and it isn’t that BR is an untapped market. The rest of the menu is incredibly generic, and that isn’t a soft opening issue; it’s a fundamental one.
Posted on 5/19/22 at 9:26 pm to The Boat
quote:
Food pictures make it clear our suspicions are correct and this isn't a place to eat it's a place to find mikelbr to come home with you.
He's not coming home with you; he'll just send you home satisfied.
Posted on 5/19/22 at 9:47 pm to Joshjrn
Lol $52 for a piece of sea bass. frick off
Posted on 5/19/22 at 9:51 pm to Master Guilbeau
What if I told you the DJ plays WAP and Poker Face while you’re chowing down on that sea bass? That $52 is starting to sound pretty reasonable, right?
Posted on 5/19/22 at 9:55 pm to Master Guilbeau
quote:
Lol $52 for a piece of sea bass. frick off
I’m sorry, I short changed them $5, it’s $45 for a veal cutlet.
This post was edited on 5/19/22 at 9:58 pm
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