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re: Should you clean your George Foreman grill?
Posted on 1/20/20 at 9:37 pm to _Hurricane_
Posted on 1/20/20 at 9:37 pm to _Hurricane_
I thought those things were banned from dorms
Posted on 1/20/20 at 9:38 pm to Ed Osteen
In all seriousness, my freshman year we snuck one in for breakfast on hangover Sundays.
Posted on 1/20/20 at 10:07 pm to _Hurricane_
salmonella and e coli bacteria says high 
Posted on 1/20/20 at 10:56 pm to HempHead
quote:
Personally, I don't want fricking hamburger grease in my bread, but that's just me.
This is why men in our society are a becoming a bunch of bearded, skinny jean wearing, “is this made out of soy” pussies. Who the frick says this dumb shite?
Posted on 1/20/20 at 10:59 pm to MightyYat
Yes, I am a fig because I don't want hamburger grease overwhelming the flavor of my sandwich. Top notch commentary.
Posted on 1/20/20 at 11:00 pm to fightin tigers
Say what you want about a foreman grill...but you leave the office out of this. That show is a national treasure and has been for over a decade.
Posted on 1/20/20 at 11:10 pm to keakar
Half the posters in this thread would call me gross for not washing a cast iron skillet.
Posted on 1/20/20 at 11:12 pm to HempHead
quote:
Yes, I am a fig because I don't want hamburger grease overwhelming the flavor of my sandwich. Top notch commentary.
Kinda. Yeah.
It’s a wonder some of you make it out of bed every morning.
Posted on 1/20/20 at 11:18 pm to MightyYat
I wash dishes in bed so I don't have to get out.
Posted on 1/21/20 at 12:02 am to _Hurricane_
Depends on what I was cooking. If it was steak or a burger, I didn’t care about cleaning it. But if I was cooking chicken or a pork chop, the grease would just burn the outside and live the middle raw. Even if it did cook halfway decent, the outside would be so tough it wouldn’t be any good.
Posted on 1/21/20 at 12:16 am to keakar
You dumb. Both will die every time the grill comes up to temperature.
Posted on 1/21/20 at 12:32 am to AcetylCoA
quote:
You dumb. Both will die every time the grill comes up to temperature.
Not to mention saying high instead of hi
What a moron
Posted on 1/21/20 at 6:01 am to _Hurricane_
I use my George Foreman to cook Bubba Burgers for the kids a couple of times a week. I line the fat catching bucket thing and the lower tray where the food sits with aluminum foil. I throw the one on the cooking surface away after every cook and wipe the top tray with a couple of wet paper towels to clean it. Never used soap on it. You can change out the fat trap foil as often as you see fit.
Bonus OT Shark Tank idea: sell cheap disposable liners for the GF grill and fat catching tray.
Bonus OT Shark Tank idea: sell cheap disposable liners for the GF grill and fat catching tray.
Posted on 1/21/20 at 6:47 am to _Hurricane_
I use a cast iron skillet instead. And I never do an actual deep cleaning, just a quick wipedown to get rid of any excess grease.
Posted on 1/21/20 at 7:17 am to GetCocky11
Grease or oil goes rancid after a while. You can do whatever you want with your Foreman, but I am cleaning mine.
Cast Iron should be lightly cleaned after use, not scrubbed clean like a Teflon coated Foreman.
Cast Iron should be lightly cleaned after use, not scrubbed clean like a Teflon coated Foreman.
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