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re: Should you clean your George Foreman grill?

Posted on 1/20/20 at 9:37 pm to
Posted by Ed Osteen
Member since Oct 2007
58839 posts
Posted on 1/20/20 at 9:37 pm to
I thought those things were banned from dorms
Posted by _Hurricane_
Somewhere
Member since Feb 2016
7257 posts
Posted on 1/20/20 at 9:38 pm to
In all seriousness, my freshman year we snuck one in for breakfast on hangover Sundays.
Posted by keakar
Member since Jan 2017
30152 posts
Posted on 1/20/20 at 10:07 pm to
salmonella and e coli bacteria says high
Posted by MightyYat
StB Garden District
Member since Jan 2009
25029 posts
Posted on 1/20/20 at 10:56 pm to
quote:

Personally, I don't want fricking hamburger grease in my bread, but that's just me.


This is why men in our society are a becoming a bunch of bearded, skinny jean wearing, “is this made out of soy” pussies. Who the frick says this dumb shite?
Posted by HempHead
Big Sky Country
Member since Mar 2011
56524 posts
Posted on 1/20/20 at 10:59 pm to
Yes, I am a fig because I don't want hamburger grease overwhelming the flavor of my sandwich. Top notch commentary.
Posted by Clint Eastwood
Member since May 2015
229 posts
Posted on 1/20/20 at 11:00 pm to
Say what you want about a foreman grill...but you leave the office out of this. That show is a national treasure and has been for over a decade.
Posted by bunky
Portland, Ore.
Member since Jul 2011
4639 posts
Posted on 1/20/20 at 11:10 pm to
Half the posters in this thread would call me gross for not washing a cast iron skillet.
Posted by MightyYat
StB Garden District
Member since Jan 2009
25029 posts
Posted on 1/20/20 at 11:12 pm to
quote:

Yes, I am a fig because I don't want hamburger grease overwhelming the flavor of my sandwich. Top notch commentary.


Kinda. Yeah.

It’s a wonder some of you make it out of bed every morning.
Posted by HempHead
Big Sky Country
Member since Mar 2011
56524 posts
Posted on 1/20/20 at 11:18 pm to
I wash dishes in bed so I don't have to get out.
Posted by TigerStripes06
SWLA
Member since Sep 2006
30032 posts
Posted on 1/21/20 at 12:02 am to
Depends on what I was cooking. If it was steak or a burger, I didn’t care about cleaning it. But if I was cooking chicken or a pork chop, the grease would just burn the outside and live the middle raw. Even if it did cook halfway decent, the outside would be so tough it wouldn’t be any good.
Posted by AcetylCoA
Pasadena, California
Member since Nov 2009
2691 posts
Posted on 1/21/20 at 12:16 am to
You dumb. Both will die every time the grill comes up to temperature.
Posted by Powerman
Member since Jan 2004
170594 posts
Posted on 1/21/20 at 12:32 am to
quote:

You dumb. Both will die every time the grill comes up to temperature.

Not to mention saying high instead of hi

What a moron
Posted by BobABooey
Parts Unknown
Member since Oct 2004
15921 posts
Posted on 1/21/20 at 6:01 am to
I use my George Foreman to cook Bubba Burgers for the kids a couple of times a week. I line the fat catching bucket thing and the lower tray where the food sits with aluminum foil. I throw the one on the cooking surface away after every cook and wipe the top tray with a couple of wet paper towels to clean it. Never used soap on it. You can change out the fat trap foil as often as you see fit.

Bonus OT Shark Tank idea: sell cheap disposable liners for the GF grill and fat catching tray.
Posted by GetCocky11
Calgary, AB
Member since Oct 2012
53509 posts
Posted on 1/21/20 at 6:47 am to
I use a cast iron skillet instead. And I never do an actual deep cleaning, just a quick wipedown to get rid of any excess grease.
Posted by tenderfoot tigah
Red Stick
Member since Sep 2004
11491 posts
Posted on 1/21/20 at 7:17 am to
Grease or oil goes rancid after a while. You can do whatever you want with your Foreman, but I am cleaning mine.

Cast Iron should be lightly cleaned after use, not scrubbed clean like a Teflon coated Foreman.
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