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Started By
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2
Posted on 6/11/15 at 12:26 pm to weagle99
What kind of shitty waitress doesn't give it to their customers under the table?
Posted on 6/11/15 at 12:31 pm to weagle99
There's a video ( can't search for it now) where a guy was so pissed off that he insisted on buying either $100 or $500 with of extra sauces. Restaurant tried to say no, but he insisted and walked out with all of their sauces packets.
This post was edited on 6/11/15 at 12:34 pm
Posted on 6/11/15 at 12:35 pm to weagle99
Restaurants have to make up as much as possible - thanks #minimum wage and #obummercare 
Posted on 6/11/15 at 12:40 pm to tigersownall
quote:
Some people just don't understand how restaurants work.
And some owners / managers don't understand human nature.
How much money was made when a customer avoids the restaurant completely after being chiseled for a trivial charge?
This post was edited on 6/11/15 at 12:41 pm
Posted on 6/11/15 at 12:43 pm to SwaggerCopter
quote:
People think they need 6 Cane's sauces with their three finger box.
No but I need 2, one is for the fries
Posted on 6/11/15 at 12:46 pm to weagle99
Any restaurant that does this is a trashy place and you're trashy for going to such places. If you're looking to eat some ranch with a side of chicken fingers, go to COSTCO, get the family size tub of ranch, and then grab some Mc D's to go. Fatty.
Posted on 6/11/15 at 12:50 pm to weagle99
quote:
How much money was made when a customer avoids the restaurant completely after being chiseled for a trivial charge?
When the restaurant gets that shite for free than you can. Or how about they just added 25 cent to your chicken fingers and then give you a "free" extra ranch?
Posted on 6/11/15 at 12:52 pm to weagle99
How dare a business need to turn a profit !!!!!
Posted on 6/11/15 at 12:54 pm to Teddy Ruxpin
quote:
Zaxby's
Zaxbys is so ridiculous in pricing. The only decent thing they have is chicken wings and they are priced like gold and if you want extra dipping sauce they jack you again.
Posted on 6/11/15 at 12:54 pm to weagle99
quote:
How much money was made when a customer avoids the restaurant completely after being chiseled for a trivial charge?
Doesn't happen. People will talk big but rarely give up something they otherwise enjoy over trivial shite.
Posted on 6/11/15 at 12:58 pm to weagle99
I paid 49 cents for a cup of nacho cheese from Taco Bell last night
Posted on 6/11/15 at 1:03 pm to eScott
quote:
Just trade the slaw for sauce.
Can't do that at Cane's. You can trade the slaw/toast/fries for one another, but not sauce. But, but, but, they have to make a profit.
Cane's wouldn't be as large as it is now if they were relying on the extra $.29 for a thing of sauce to turn a profit.
Posted on 6/11/15 at 1:05 pm to PrivatePublic
Well, I'm glad to be different then. 
Posted on 6/11/15 at 1:06 pm to weagle99
Fatties aren't turned off by having to pay for extra fat sauce, and they sure as shite aren't gonna stop eating there
This post was edited on 6/11/15 at 1:09 pm
Posted on 6/11/15 at 1:08 pm to SG_Geaux
quote:
How dare a business need to turn a profit !!!!!
I probably more profit oriented than most on this board, but there are other ways to recoup the cost than making a customer feel like he is being nickeled and dimed.
Posted on 6/11/15 at 1:09 pm to weagle99
Canes is militant about this when it comes to their lemonade and ketchup/mayo/worschestire
Posted on 6/11/15 at 1:13 pm to SwaggerCopter
When I waited tables, If I got the feeling you were going to tip me well I wouldn't charge for it. If I got the feeling you weren't I would.
Posted on 6/11/15 at 1:13 pm to weagle99
quote:
a 25¢ cup of ranch dressing
Consider it a Fat tax
Posted on 6/11/15 at 1:15 pm to tigersownall
quote:
Food costs are high man. Say 20 people come in a day wanting an extra ramican of ranch. $5 a day. 35 a week. $1820 a year. That's a nice profit for extra ranch.
Yeah, except how it actually works is those people will take their business elsewhere on principle.
Let's say the average price of an entree/drink meal deal is $7 on the low end. 20 people who would have come in if not for the markup. $140 a day. $980 a week. $50, 960 a year.
That's a lot of profit lost for a ranch markup.
This post was edited on 6/11/15 at 1:18 pm
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