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re: Restaurant die-off is first course of California’s $15 minimum wage

Posted on 6/19/17 at 2:29 pm to
Posted by Cactus Tiger
Scottsdale, AZ
Member since Sep 2008
346 posts
Posted on 6/19/17 at 2:29 pm to
One of the best BBQ places in the country is in SD. Phil's BBQ. Long lines out the door from open to close.
Posted by Byron Bojangles III
Member since Nov 2012
52002 posts
Posted on 6/19/17 at 2:31 pm to
quote:

Can't wait for the robots to take over
and we all have universal income
Posted by SDVTiger
Cabo San Lucas
Member since Nov 2011
92701 posts
Posted on 6/19/17 at 2:33 pm to
quote:

One of the best BBQ places in the country is in SD. Phil's BBQ



No


quote:

One thing I did notice, good BBQ is lacking in SD. I had some ribs at Coronado Brewing Company, and they were baked. A real smokehouse would kill it.


This is true. You should have tried Grand Ole BBQ y Asado.
This post was edited on 6/19/17 at 2:37 pm
Posted by idlewatcher
Planet Arium
Member since Jan 2012
91953 posts
Posted on 6/19/17 at 2:34 pm to
quote:

the economy is a dynamic world, my argument is capitalism, adapt, survive, or be eaten


But true capitalism would be a government hands-off approach, not dictating what you should be paying your employees.
Posted by 777Tiger
Member since Mar 2011
87911 posts
Posted on 6/19/17 at 2:37 pm to
quote:

true capitalism

so such thing

quote:

not dictating what you should be paying your employees.



businesses of all industries deal with this all of the time, and have for quite some time
Posted by El Segundo Guy
1-866-DHS-2-ICE
Member since Aug 2014
11319 posts
Posted on 6/19/17 at 2:38 pm to
Phil's is good but not even close.

I am in California and I just got let go from my dishwasher job so I can confirm this.


J/k about the last part.
Posted by ellishughtiger
70118
Member since Jul 2004
21182 posts
Posted on 6/19/17 at 2:39 pm to
quote:

to be fair, restaurants are dying off anyway

there is probably some overlap, but it's a very unstable industry right now


You're correct actually, not sure why so many downvotes. I went to a conference in Chicago a few weeks ago - some restaurants in larger cities are shutting down their main dining room and just doing togo and delivery. We live in a day in age where we can get food now through apps like postmates, uberEats and Waitr and that's what the consumer is doing.

Take me for instance. A year ago the SO and I would goto Vincent's a few times a months. Since joining UberEats I now order out once a week. I can now get two meals for under $40 and a couple bottles of wine for from the grocery for about half of what I would pay dining in the restaurant.

Posted by brgfather129
Los Angeles, CA
Member since Jul 2009
17358 posts
Posted on 6/19/17 at 2:40 pm to
quote:

Residents from leaching red States who consistently need govt assistance criticizing California is always worth a good laugh



In Lafourche Parish you can own 10 acres, a King Ranch, and a sweathog of a wife bringing home $9.75/hr.
Posted by Chucktown_Badger
The banks of the Ashley River
Member since May 2013
35732 posts
Posted on 6/19/17 at 2:42 pm to
I'm going to go ahead and assume you were being serious with your responses, so...

quote:

That is up to the employer. If the employee decides to leave because someone is making just as much as them that is on that individual.


So you're saying there's a world where you think a manager making $16-$18 an hour will settle for that if the busboy is making $15? Good luck filling that role

quote:

Same as the answer above. If they need to feel superior through a wage gap, that is on them. If they leave to seek employment that meets their wage gap superiority it works out for everyone because the job they vacated will be filled.


It's not about "feeling superior" it's about being fairly compensated. If you've artificially overvalued unskilled labor like that, you've now devalued the semi-skilled labor that was previously at that level. They will need to make more. It's not a tough concept.

quote:

Not really. Lifting up the bottom doesn't push up everyone else, it just closes the wage gap.


It'll push everyone else up (see above responses). And it'll make everything more expensive, so those additional dollars of income will be spent on more expensive goods and services.

quote:

short term they'd take a hit, but long term they'd be okay because they'd essentially get more money from a thriving economy overall.


So according to you, there's no downside. Let's just make $50 the minimum wage. Right? Everyone will win and be super wealthy.

Or maybe that type of artificial overvaluing of labor won't work.
Posted by tigeraddict
Baton Rouge
Member since Mar 2007
14345 posts
Posted on 6/19/17 at 2:45 pm to
quote:

they may be dying off, but adding a few bucks to the minimum wage is not he reason why




So more then doubling the cost of labor for, as you already stated, struggling businesses isnt effecting their profitability........
Posted by 777Tiger
Member since Mar 2011
87911 posts
Posted on 6/19/17 at 2:51 pm to
quote:

s isnt effecting their profitability........



not what I said
Posted by MontyFranklyn
T-Town
Member since Jan 2012
24290 posts
Posted on 6/19/17 at 3:09 pm to
quote:

So you're saying there's a world where you think a manager making $16-$18 an hour will settle for that if the busboy is making $15? Good luck filling that role
I know I wouldn't care what someone else is making just because of their job title. If they are doing a good job why should I care? The goal is to work as a team and get the job done, not to make sure you are making way more than someone that you feel is supposedly lower than you on the labor scale. Also, you can just cross train them to do multiple jobs in the restaurant if need be. They would be very valuable knowing how to do multiple jobs.
quote:


It's not about "feeling superior" it's about being fairly compensated. If you've artificially overvalued unskilled labor like that, you've now devalued the semi-skilled labor that was previously at that level. They will need to make more. It's not a tough concept.
Its not a tough concept, but a silly one. To feel that you are devalued because someone else makes close to or the exact same as you is kind of silly. How fragile of an ego does one have to have to care so much about what someone else is making?
quote:

It'll push everyone else up (see above responses). And it'll make everything more expensive, so those additional dollars of income will be spent on more expensive goods and services.


If the market holds and no one is willing to pay them more, what can be done? Let's say a manager leaves and seeks other opportunities and finds that the market is the same across the board, is he/she going to leave the work market because they can't find a job where they make much more than everyone else or will they suck it up and jut work?
quote:

So according to you, there's no downside. Let's just make $50 the minimum wage. Right? Everyone will win and be super wealthy.

Or maybe that type of artificial overvaluing of labor won't work.

Maybe we put too much value on labor job titles to begin with. It isn't rocket science and require a special skill, it is fricking labor.




Posted by AUCE05
Member since Dec 2009
44670 posts
Posted on 6/19/17 at 3:15 pm to
I'll try that next time. It will take me 2-3 trips before I even scratch the surface of the micro brew scene.
Posted by TheIndulger
Member since Sep 2011
19291 posts
Posted on 6/19/17 at 3:18 pm to
Meh. It'll balance out. They'll increase food prices, we won't have to tip, etc. It's not like this is going to destroy the restaurant industry
Posted by LouisianaLady
Member since Mar 2009
82644 posts
Posted on 6/19/17 at 3:18 pm to
quote:

Take me for instance. A year ago the SO and I would goto Vincent's a few times a months. Since joining UberEats I now order out once a week. I can now get two meals for under $40 and a couple bottles of wine for from the grocery for about half of what I would pay dining in the restaurant.



I use Waitr occasionally, but I'm surprised to hear it being used as a replacement for dining out. I use it when I would have normally placed a to-go order and picked up.

I don't dine out for the food or the price - I do it because I'm itching to get out of the house
Posted by The Mick
Member since Oct 2010
44845 posts
Posted on 6/19/17 at 3:21 pm to
quote:

short term they'd take a hit, but long term they'd be okay because they'd essentially get more money from a thriving economy overall.
Posted by Chucktown_Badger
The banks of the Ashley River
Member since May 2013
35732 posts
Posted on 6/19/17 at 3:21 pm to
quote:

Its not a tough concept, but a silly one. To feel that you are devalued because someone else makes close to or the exact same as you is kind of silly. How fragile of an ego does one have to have to care so much about what someone else is making?


You're missing the point. It's not about egos, or job titles, or anything else. It's some really effing simple economics.

Let me take another shot at breaking it down for you. How would you feel if you suddenly made less money relative to everyone working below you, and that same amount of money now bought you less than it used to?

Someone needs to handle the more skilled aspects of running those places, and they're not going to take unskilled ($15/hr) money to do it. Think about it like this. You're a dishwasher, and you've shown you're good at what you do, you understand the business, and your boss wants to promote you to a shift manager or something. He says, hey, I want you to work more hours, and be responsible for the schedules, dealing with customers, and managing some of the books. More work, more responsibility, and I'm going to still pay you $15.

Are you starting to understand the point?

This post was edited on 6/19/17 at 3:23 pm
Posted by Goldrush25
San Diego, CA
Member since Oct 2012
33843 posts
Posted on 6/19/17 at 3:22 pm to
Grubhub and UberEats are having as big of an effect on restaurants as anything else. Those who aren't getting on board with those types of services are getting left behind quickly.
Posted by Geauxld Finger
Baton Rouge
Member since Jan 2005
32492 posts
Posted on 6/19/17 at 3:29 pm to
quote:

Can't wait for the robots to take over


Robots at Popeyes will still be programmed to make me pull up and wait for spicy chicken
Posted by jmitc22
Brrrrr
Member since Jan 2007
1715 posts
Posted on 6/19/17 at 3:30 pm to
I would argue that increasing the minimum wage would cause more people to be worse off than better off. All of these discussions seem to ignore other economic realities, like the fact that when the cost of labor increases, so too do the cost of good produced by that labor. In addition, the price of related goods may also increase. So the people making $15 an hour may not actually be better off financially. And the people making more now have less disposable income. Profit margins for business owners go down or collapse. So one group's purchasing power remains the same, while others who do not receive coordinate raises in their industries suffer.

I don't know what we should do, but I find that people advocating both sides often do so as if a wage increase will have no effect other than to improve the lives of its recipients and fail to engage in a proper cause and effect analysis.

The same vacuum approach sees to be prevalent in the universal basic income discussion, but that's a topic for another day.
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