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LAS
Member since Aug 2017
156 posts

Raising Cane's 24 hr marinate....
Is it in water, idk someone work/worked there know someone enlighten me?


mpar98
LSU Fan
Baton Rouge
Member since Jan 2006
7417 posts

re: Raising Cane's 24 hr marinate....
Yeah water


Brosef Stalin
LSU Fan
Member since Dec 2011
21759 posts

re: Raising Cane's 24 hr marinate....
plain water adds all kinds of flavor


SwaggerCopter
Texas A&M Fan
H TINE HOL IT DINE
Member since Dec 2012
26107 posts

re: Raising Cane's 24 hr marinate....
Salt water.


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171
AnActualFan
LSU Fan
Work
Member since Mar 2010
742 posts

re: Raising Cane's 24 hr marinate....
My son used to work there, and I was told it is MSG and water. True story.

Edit: For clarity, the active, main component of the marinade is MSG.
This post was edited on 10/2 at 8:43 pm


Solo Cam
LSU Fan
Metairie
Member since Sep 2015
6334 posts

re: Raising Cane's 24 hr marinate....


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882
ErectileReptile
LSU Fan
Member since Jan 2016
389 posts

re: Raising Cane's 24 hr marinate....
It soaks in marinade water,which is water and their marinade mix which Im not to sure of what it is.


OceanMan
LSU Fan
Member since Mar 2010
9051 posts

re: Raising Cane's 24 hr marinate....
Yes, marinated in water, seasoned with a pinch of sand.


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301
GEAUXmedic
New Orleans Saints Fan
Premium Member
Member since Nov 2011
33136 posts

re: Raising Cane's 24 hr marinate....
I found this on reddit.. maybe some insight.
quote:


I can tell you with certainty that the actual recipe, which makes around 5 gallons of sauce, is:

15 lbs. Mayo (Kraft Extra Heavy, which I've only seen in foodservice packaging)
3 No. 10 cans ketchup (Heinz; and yes, the bag they use is a #10 can equivalent)
40 oz. Worcestershire sauce (can't remember which one, but not a major brand)
6 oz. (volume) Course ground black pepper
6 oz. (volume) Garlic powder

Converting Mayo at 220 g/cup, and the #10 can at 12 cups (both are subject to debate), a workable recipe is:
3/4 c. Mayo
1/4 c. Ketchup
5 tsp. Worcestershire sauce
3/4 tsp. Black Pepper
3/4 tsp. Garlic powder

One of the reasons that everyone claims that every recipe they try is not quite it is that they make the sauce then eat it. Cane's won't use it until it has sat for 24 hrs. to let the flavors meld. Trust me, this IS Cane's Sauce! And yeah, the chicken's not frozen, but have you ever eaten it without the sauce? It's moist, but pretty bland. The chicken is brined in a salt/MSG solution, and the breading is just flour, poultry seasoning, and MSG.


wal marks
LSU Fan
bee arrah
Member since Mar 2013
1042 posts

re: Raising Cane's 24 hr marinate....
It's msg. They call it "the good stuff"


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90
ErectileReptile
LSU Fan
Member since Jan 2016
389 posts

re: Raising Cane's 24 hr marinate....
quote:

I found this on reddit.. maybe some insight.
quote:

I can tell you with certainty that the actual recipe, which makes around 5 gallons of sauce, is:

15 lbs. Mayo (Kraft Extra Heavy, which I've only seen in foodservice packaging)
3 No. 10 cans ketchup (Heinz; and yes, the bag they use is a #10 can equivalent)
40 oz. Worcestershire sauce (can't remember which one, but not a major brand)
6 oz. (volume) Course ground black pepper
6 oz. (volume) Garlic powder

Converting Mayo at 220 g/cup, and the #10 can at 12 cups (both are subject to debate), a workable recipe is:
3/4 c. Mayo
1/4 c. Ketchup
5 tsp. Worcestershire sauce
3/4 tsp. Black Pepper
3/4 tsp. Garlic powder

One of the reasons that everyone claims that every recipe they try is not quite it is that they make the sauce then eat it. Cane's won't use it until it has sat for 24 hrs. to let the flavors meld. Trust me, this IS Cane's Sauce! And yeah, the chicken's not frozen, but have you ever eaten it without the sauce? It's moist, but pretty bland. The chicken is brined in a salt/MSG solution, and the breading is just flour, poultry seasoning, and MSG.


All accurate. Used to work there, fairly recently actually.


BigPerm30
Chicago Cubs Fan
Member since Aug 2011
9138 posts

re: Raising Cane's 24 hr marinate....
quote:

and MSG


No wonder I can speak fluent Cantonese shortly after eating it.


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142
CP3forMVP
New Orleans Saints Fan
Member since Nov 2010
2464 posts

re: Raising Cane's 24 hr marinate....
quote:

It soaks in marinade water,which is water and their marinade mix which Im not to sure of what it is.


This is correct, my buddies fiancé used to be the manager at one when she was still in school.


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30
Spankum
LSU Fan
Miss-sippi
Member since Jan 2007
44786 posts

re: Raising Cane's 24 hr marinate....
quote:

Used to work there, fairly recently actually.


question...does anyone ever order and actually want to eat the coleslaw?


CHEDBALLZ
South Central LA
Member since Dec 2009
13910 posts

re: Raising Cane's 24 hr marinate....
2 gallons water
1 cup salt
1/2 pound msg


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60
Melvin
New Orleans Saints Fan
Member since Apr 2011
17405 posts

re: Raising Cane's 24 hr marinate....
Canes fricking sucks


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1682
Trout Bandit
LSU Fan
Baton Rouge, LA
Member since Dec 2012
6734 posts

re: Raising Cane's 24 hr marinate....
Water, salt and MSG. Trust me.


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11
ErectileReptile
LSU Fan
Member since Jan 2016
389 posts

re: Raising Cane's 24 hr marinate....
Uh, yeah the counter gals/guys would make a fairly large batch. Relative to the amount of canes sauce that was made it was nothing though.

But the usual people who kept the coleslaw were older folks, middle aged to elderly, and people who dont know about the switch.


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51
AtlantaLSUfan
Chicago Cubs Fan
now back in Baton Rouge
Member since Mar 2009
13001 posts
 Online 

re: Raising Cane's 24 hr marinate....
They serve it hot and fast with competent workers. Never had a bad experience there.


TheArrogantCorndog
Chicago Cubs Fan
Highland Rd
Member since Sep 2009
9473 posts
 Online 

re: Raising Cane's 24 hr marinate....
water, salt, msg


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