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Started By
Message
Raising Cane's 24 hr marinate....
Posted on 10/2/17 at 8:36 pm
Posted on 10/2/17 at 8:36 pm
Is it in water, idk someone work/worked there know someone enlighten me?
22
Posted on 10/2/17 at 8:37 pm to LAS
Yeah water
Posted on 10/2/17 at 8:37 pm to mpar98
plain water adds all kinds of flavor
Posted on 10/2/17 at 8:38 pm to LAS
Salt water.
Posted on 10/2/17 at 8:39 pm to LAS
My son used to work there, and I was told it is MSG and water. True story.
Edit: For clarity, the active, main component of the marinade is MSG.
Edit: For clarity, the active, main component of the marinade is MSG.
This post was edited on 10/2/17 at 8:43 pm
Posted on 10/2/17 at 8:39 pm to LAS
Posted on 10/2/17 at 8:40 pm to LAS
It soaks in marinade water,which is water and their marinade mix which Im not to sure of what it is.
Posted on 10/2/17 at 8:41 pm to LAS
Yes, marinated in water, seasoned with a pinch of sand.
Posted on 10/2/17 at 8:41 pm to LAS
I found this on reddit.. maybe some insight.
quote:
I can tell you with certainty that the actual recipe, which makes around 5 gallons of sauce, is:
15 lbs. Mayo (Kraft Extra Heavy, which I've only seen in foodservice packaging)
3 No. 10 cans ketchup (Heinz; and yes, the bag they use is a #10 can equivalent)
40 oz. Worcestershire sauce (can't remember which one, but not a major brand)
6 oz. (volume) Course ground black pepper
6 oz. (volume) Garlic powder
Converting Mayo at 220 g/cup, and the #10 can at 12 cups (both are subject to debate), a workable recipe is:
3/4 c. Mayo
1/4 c. Ketchup
5 tsp. Worcestershire sauce
3/4 tsp. Black Pepper
3/4 tsp. Garlic powder
One of the reasons that everyone claims that every recipe they try is not quite it is that they make the sauce then eat it. Cane's won't use it until it has sat for 24 hrs. to let the flavors meld. Trust me, this IS Cane's Sauce! And yeah, the chicken's not frozen, but have you ever eaten it without the sauce? It's moist, but pretty bland. The chicken is brined in a salt/MSG solution, and the breading is just flour, poultry seasoning, and MSG.
Posted on 10/2/17 at 8:41 pm to ErectileReptile
It's msg. They call it "the good stuff"
Posted on 10/2/17 at 8:43 pm to GEAUXmedic
quote:
I found this on reddit.. maybe some insight.
quote:
I can tell you with certainty that the actual recipe, which makes around 5 gallons of sauce, is:
15 lbs. Mayo (Kraft Extra Heavy, which I've only seen in foodservice packaging)
3 No. 10 cans ketchup (Heinz; and yes, the bag they use is a #10 can equivalent)
40 oz. Worcestershire sauce (can't remember which one, but not a major brand)
6 oz. (volume) Course ground black pepper
6 oz. (volume) Garlic powder
Converting Mayo at 220 g/cup, and the #10 can at 12 cups (both are subject to debate), a workable recipe is:
3/4 c. Mayo
1/4 c. Ketchup
5 tsp. Worcestershire sauce
3/4 tsp. Black Pepper
3/4 tsp. Garlic powder
One of the reasons that everyone claims that every recipe they try is not quite it is that they make the sauce then eat it. Cane's won't use it until it has sat for 24 hrs. to let the flavors meld. Trust me, this IS Cane's Sauce! And yeah, the chicken's not frozen, but have you ever eaten it without the sauce? It's moist, but pretty bland. The chicken is brined in a salt/MSG solution, and the breading is just flour, poultry seasoning, and MSG.
All accurate. Used to work there, fairly recently actually.
Posted on 10/2/17 at 8:43 pm to GEAUXmedic
quote:
and MSG
No wonder I can speak fluent Cantonese shortly after eating it.
Posted on 10/2/17 at 8:44 pm to ErectileReptile
quote:
It soaks in marinade water,which is water and their marinade mix which Im not to sure of what it is.
This is correct, my buddies fiancé used to be the manager at one when she was still in school.
Posted on 10/2/17 at 8:46 pm to ErectileReptile
quote:
Used to work there, fairly recently actually.
question...does anyone ever order and actually want to eat the coleslaw?
Posted on 10/2/17 at 8:47 pm to LAS
2 gallons water
1 cup salt
1/2 pound msg
1 cup salt
1/2 pound msg
Posted on 10/2/17 at 8:48 pm to LAS
Canes fricking sucks
Posted on 10/2/17 at 8:49 pm to LAS
Water, salt and MSG. Trust me.
Posted on 10/2/17 at 8:50 pm to Spankum
Uh, yeah the counter gals/guys would make a fairly large batch. Relative to the amount of canes sauce that was made it was nothing though.
But the usual people who kept the coleslaw were older folks, middle aged to elderly, and people who dont know about the switch.
But the usual people who kept the coleslaw were older folks, middle aged to elderly, and people who dont know about the switch.
Posted on 10/2/17 at 8:50 pm to LAS
They serve it hot and fast with competent workers. Never had a bad experience there.
Posted on 10/2/17 at 8:50 pm to LAS
water, salt, msg
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