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Possible plan for Restaurants going forward: reservation only?
Posted on 4/14/20 at 4:57 pm
Posted on 4/14/20 at 4:57 pm
Finer establishments do this already, but how plausible do you see more casual places going to this tolimit exposure, at least for a few months or so?
No more walk in and be seated. If full, gotta find something else.
Not even going to think what they'll try to make bars do. That life may be a shell of what it was for a long time.
No more walk in and be seated. If full, gotta find something else.
Not even going to think what they'll try to make bars do. That life may be a shell of what it was for a long time.
14
Posted on 4/14/20 at 4:58 pm to magildachunks
Honestly I'm OK with this.
Posted on 4/14/20 at 4:59 pm to magildachunks
Wut
Posted on 4/14/20 at 4:59 pm to magildachunks
In the future, it will be no different. Maximize dollar per square foot. Whining Karens will have moved on to the next hysteria.
Posted on 4/14/20 at 4:59 pm to magildachunks
Hello Chili’s, I’d like to reserve a table for two. Just me and my special lady. Please have chips and salsa on the table upon arrival.
Posted on 4/14/20 at 4:59 pm to magildachunks
Tables 6 feet apart
Wait staff to wear gloves
Food trucks to become more common
No more to go boxes
Just off the top of my head
Wait staff to wear gloves
Food trucks to become more common
No more to go boxes
Just off the top of my head
Posted on 4/14/20 at 5:00 pm to Paul Allen
quote:
No more to go boxes
Why?
Posted on 4/14/20 at 5:01 pm to whit
quote:
Hello Chili’s, I’d like to reserve a table for two. Just me and my special lady. Please have chips and salsa on the table upon arrival.
Well Chili's already has the application infrastructure to allow people to queue up in line virtually and be notified when their table is ready. I'm guessing they will at least try that first with some limited capacity on the restaurant itself. I'm guessing all restaurants that have that capability will do that first.
Posted on 4/14/20 at 5:02 pm to whit
quote:
have chips and salsa on the table upon arrival.
Don't forget to get it for free baw, log in the Chili's app on the table
Posted on 4/14/20 at 5:03 pm to whit
Me: Hey How many cooks showed up tonight?
Chili’s: we are one short
Chili’s : Sir?
Me: yeah I’m here
Chili’s: would you like a reservation
Me: nah I’m good
Chili’s: we are one short
Chili’s : Sir?
Me: yeah I’m here
Chili’s: would you like a reservation
Me: nah I’m good
Posted on 4/14/20 at 5:03 pm to magildachunks
Reservations?
My wife is never ever never ready on time. No way in hell I could do a reservation
My wife is never ever never ready on time. No way in hell I could do a reservation
Posted on 4/14/20 at 5:04 pm to Paul Allen
To-go boxes are trashy
Posted on 4/14/20 at 5:05 pm to BHM
quote:
My wife is never ever never ready on time. No way in hell I could do a reservation
Well, just like the rest of us, your wife will just have to adjust to the "new normal".
Explain that to her and see if it works.
Posted on 4/14/20 at 5:08 pm to magildachunks
This. We let restaurants go first. Make sure they only seat half of their normal capacity. Rez only.
Posted on 4/14/20 at 5:08 pm to chowds4
quote:
chowds4
Posted on 4/14/20 at 5:12 pm to magildachunks
ALL of this is stupid. Just open it up.
Posted on 4/14/20 at 5:13 pm to magildachunks
Nope not gonna happen only about 20% will reopen
Posted on 4/14/20 at 5:20 pm to magildachunks
OP has absolutely no idea how profit margins for restaurants work.
Posted on 4/14/20 at 5:23 pm to johnnydrama
quote:
OP has absolutely no idea how profit margins for restaurants work.
Oh...trust me, I do.
But that has nothing to do with what restaurants may have to do going forward.
Posted on 4/14/20 at 5:24 pm to magildachunks
Sunday afternoon would get competitive.
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