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Posted on 4/17/23 at 12:20 pm to RLDSC FAN
quote:So, it took a chef a while to figure out a sear produces flavor. Where did he get his chef training, a microwave factory?
“We found that small changes, like tweaking our process to get hotter, meltier cheese and adjusting our grill settings for a better sear, added up to a big difference in making our burgers more flavorful than ever,” said chef Chad Schafer, senior director
Posted on 4/17/23 at 12:28 pm to OysterPoBoy
quote:
you could just leave the food alone and make the lady at the window be nice to me I'd be happy.
It goes back to the ownership of that franchise. I don’t go to McDonald’s very often but have noticed since valluzzo out of Baton Rouge has taken over the one here in ponchatoula that the riff raff is gone. No more attitude or bad moods. The workers are just as nice and friend as a chik -fi-La. Haven’t messed my order up one single time, place is always clean also.
Posted on 4/17/23 at 12:42 pm to AwgustaDawg
quote:
If the bastards would simply give me my burger in a bun that wasn't 5 days old
I know a place where you can get some fresh meat in your bun.
Posted on 4/17/23 at 12:58 pm to RLDSC FAN
quote:
McDonald’s is upgrading its burgers
To what? Meat?
Posted on 4/17/23 at 1:10 pm to RLDSC FAN
You can't fix mc shyt enough! It sucks. No mc shyt anywhere can get orders right. They are filthy.
Posted on 4/17/23 at 1:51 pm to Arkapigdiesel
quote:
frick onions on a burger
frick yoiu and your identity crisis.
Posted on 4/17/23 at 1:54 pm to RLDSC FAN
Can they get my order right?
Posted on 4/17/23 at 2:15 pm to MintBerry Crunch
quote:
Mac sauce is thousand island dressing
Posted on 4/17/23 at 5:57 pm to RLDSC FAN
McDonald’s isn’t the best but they aren’t as bad as other places.
I went for first time in a long time few weeks ago and got a double quarter pounder. Burger was hot and fresh and fries were crisp and hot. It was good
I went for first time in a long time few weeks ago and got a double quarter pounder. Burger was hot and fresh and fries were crisp and hot. It was good
Posted on 4/17/23 at 6:15 pm to RLDSC FAN
Mingo will be ecstatic!
Posted on 4/17/23 at 6:16 pm to DemonKA3268
Can I just get ketchup without begging for it?
Posted on 4/17/23 at 6:23 pm to Tornado Alley
quote:
Ain't no tellin' what sort of chemicals they'll use to make the buns softer and cheese gooier.
I don’t know but I LOVE it
Posted on 4/17/23 at 6:24 pm to RLDSC FAN
quote:
Las Vegas
I am here till Wednesday.
Definitely, getting an In and Out burger at one point.
Posted on 4/17/23 at 6:40 pm to RLDSC FAN
How about less soy beans?
Posted on 4/17/23 at 9:32 pm to RLDSC FAN
Screw the burger “improvements” and bring back all day brake fast.
Posted on 4/17/23 at 9:50 pm to TheWalrus
quote:
At least here in Memphis, McDonald’s is probably closer to Chick Fila than Burger King. Not that service is great but BK is that bad
Which is a damn shame because a hot, fresh Whopper with cheese is the best giant chain fast food burger. Good luck on the hot, fresh part.
Posted on 4/17/23 at 9:54 pm to MintBerry Crunch
quote:
Mac sauce is gross
Yes.
Thousand Island dressing is gross.
Posted on 4/17/23 at 10:34 pm to RLDSC FAN
quote:
chef
quote:
McDonald's
Posted on 4/17/23 at 11:54 pm to RLDSC FAN
Id pay even more if y’all could staff the place with robots who could make the food like I see in the commercials…
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