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Posted on 2/7/18 at 9:26 am to GermantownTiger
quote:
Can they eat Orgeron
With our luck, they'll make a mistake and clone him.
Posted on 2/7/18 at 10:38 am to jlovel7
If the started shipping them here, crawfishermen would complain that foreign cloned crawfish is flooding the market and bringing the price down.
Posted on 2/7/18 at 10:40 am to tarzana
First you make a roux...
Posted on 2/7/18 at 10:46 am to tarzana
Jake Tapper with the levity. He's good for one every now and then.
But when they say "enormous," what size are we talking about? Not crawfish species are very small, so "big" to them might just mean 1 or 2 inches.
Though Scandanavia has crawfish that are as large if not larger than ours.
But when they say "enormous," what size are we talking about? Not crawfish species are very small, so "big" to them might just mean 1 or 2 inches.
Though Scandanavia has crawfish that are as large if not larger than ours.
Posted on 2/7/18 at 10:54 am to TheAlmightySmash
I've put crawfish in seafood gumbo before because some people want them. It's not the norm but it won't ruin your gumbo.
Posted on 2/7/18 at 10:55 am to tarzana
You don't put crawfish in gumbo
Posted on 2/7/18 at 12:34 pm to el Gaucho
quote:
ts by el Gaucho
Not a big leap from etoufee to gumbo...just sayin
Posted on 2/7/18 at 12:35 pm to tarzana
quote:
Yea, I make gumbo with crawfish
No one else does this
Posted on 2/7/18 at 12:39 pm to the LSUSaint
quote:
Not a big leap from etoufee to gumbo...just sayin
Similar ingredients doesn't mean it's necessarily a very similar dish. The difference in roux alone makes a huge difference in taste and consistency of the 2 dishes.
Posted on 2/7/18 at 12:41 pm to The Great McGinty
It's certainly possible, but no where near common to the point where the "gumbo industry" would celebrate the discovery of a new species of crawfish. 
Posted on 2/7/18 at 12:55 pm to tarzana
What kind of an idiot puts crawfish in gumbo?
Nevermind
quote:
tarzana
quote:
Yea, I make gumbo with crawfish
Nevermind
Posted on 2/7/18 at 1:22 pm to tarzana
So no dicks are needed?
Posted on 2/7/18 at 2:10 pm to OweO
Speaking of Mudbugs, i'm usually delivering frozen bugs from China, but it looks like there is a new place for mudbug farms:
Egypt
A company out of La, is importing them(Frozen) from Egypt and selling them. Didn't look at wholesale price, i wonder if cheaper? First i had seen of Egyptian Mudbugs.
Egypt
A company out of La, is importing them(Frozen) from Egypt and selling them. Didn't look at wholesale price, i wonder if cheaper? First i had seen of Egyptian Mudbugs.
Posted on 2/7/18 at 2:37 pm to LordSaintly
Welp...here's a recipe for crawfish gumbo, from Gramercy, in beautiful St. James Parish just within walking distance of my former residence of Lutcher:
LINK
LINK
Posted on 2/7/18 at 2:55 pm to tarzana
I love it. Zero excuse for low prices now. You got crawfish that can clone themselves?
Shoot, I'll build myself a little pond in the backyard and do a boil every weekend.
Shoot, I'll build myself a little pond in the backyard and do a boil every weekend.
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