- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: LUNCH THRAY-"i wuz really drunk in the unspoken thray last night" edition
Posted on 6/24/19 at 1:49 pm to LouisianaLady
Posted on 6/24/19 at 1:49 pm to LouisianaLady
Damn L, 6 days is a relatively long time to be sick. I hope it's nothing serious.
1
Posted on 6/24/19 at 1:50 pm to Winston Cup
quote:
how many hours did you sous vide that?
None. Simple seasoning and a hot flat iron skillet, seared then in the oven for 20 min.
Posted on 6/24/19 at 1:50 pm to OweO
chris, answer my fricking question aboot all the dead horses...aspy sounds like she's full of shite with her biased opinion.
Posted on 6/24/19 at 1:51 pm to tgrbaitn08
quote:
Hardly
Not shocked.
Posted on 6/24/19 at 1:52 pm to Winston Cup
I like my meat mooing...
Posted on 6/24/19 at 1:53 pm to OweO
I like steak about like this
This post was edited on 6/24/19 at 1:54 pm
Posted on 6/24/19 at 1:53 pm to OweO
quote:nobody cares what you and owlie do behind closed, ADA-compliant doors
like my meat mooing
Posted on 6/24/19 at 1:54 pm to Rouge
Perfection
This post was edited on 6/24/19 at 1:57 pm
Posted on 6/24/19 at 1:55 pm to Tester1216
i made a delish crawfish etouffee saturday...a bowl of that and a half a link of paul prudhomme andouille with my world famous garlic toast was to die for. 
Posted on 6/24/19 at 1:55 pm to fallguy_1978
That is how it should be. 
Posted on 6/24/19 at 1:56 pm to tgrbaitn08
That's a bit much but I wouldn't turn it down.
Posted on 6/24/19 at 1:57 pm to OweO
Posted on 6/24/19 at 1:57 pm to Skillet
I made Spring Rolls on Saturday and I can't roll to save my life.
Posted on 6/24/19 at 2:00 pm to TrimTab
First you make a roux.
Posted on 6/24/19 at 2:00 pm to tgrbaitn08
That looks perfect. What cut is that? How did you prepare it?
This post was edited on 6/24/19 at 2:01 pm
Posted on 6/24/19 at 2:01 pm to Skillet
Skillet I don't know anything about that. I just know the 30th horse this year died this weekend at Santa Anita.
What is there to say? Maybe there will be a higher supply of dog food soon?
If I recall, I read something awhile back that an earthquake caused some of the foundation at Santa Anita to shift and that is a large part of the problem.
A trainer was banned after this weekend's horse died right?
I'll have to look up the numbers, but I know, to some degree that's just part of the sport.
What is there to say? Maybe there will be a higher supply of dog food soon?
If I recall, I read something awhile back that an earthquake caused some of the foundation at Santa Anita to shift and that is a large part of the problem.
A trainer was banned after this weekend's horse died right?
I'll have to look up the numbers, but I know, to some degree that's just part of the sport.
Posted on 6/24/19 at 2:02 pm to Tester1216
quote:
I can't roll to save my life.
Did you have them in a diamond shape on the board? Corners at 12:00, 3:00, 6:00 and 9:00?
Posted on 6/24/19 at 2:02 pm to fr33manator
Ribeye
Cooked in on the stove in this pan
Cooked in on the stove in this pan
Posted on 6/24/19 at 2:02 pm to tgrbaitn08
quote:
Perfection
Page 12 of 15
Popular
Back to top
Follow TigerDroppings for LSU Football News