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re: LUNCH THRAY-"i wuz really drunk in the unspoken thray last night" edition
Posted on 6/24/19 at 2:03 pm to tgrbaitn08
Posted on 6/24/19 at 2:03 pm to tgrbaitn08
Did you sear it first?
Posted on 6/24/19 at 2:04 pm to Tester1216
skillet's world famous garlic toast recipe
2 slices white bunny bread
a squeeze bottle of "you call this shite butter"
garlic powder
breville toaster oven
squeeze some fake arse butter on the bread
sprinkle with garlic powder
toast in breville until desired done-ness
enjoy...so good and yet so simple.
2 slices white bunny bread
a squeeze bottle of "you call this shite butter"
garlic powder
breville toaster oven
squeeze some fake arse butter on the bread
sprinkle with garlic powder
toast in breville until desired done-ness
enjoy...so good and yet so simple.
Posted on 6/24/19 at 2:06 pm to Skillet
The SO does this with Sister Schubert rolls.
Posted on 6/24/19 at 2:07 pm to Winston Cup
Posted on 6/24/19 at 2:07 pm to Skillet
quote:
made a delish crawfish etouffee saturday
Did you use tail meat you peeled yourself or pre-packaged kind? I'm going to make your white trash garlic bread. Sounds great! Do they still make Bunny Bread?
Posted on 6/24/19 at 2:08 pm to TrimTab
quote:
Do they still make Bunny Bread?
Indeed they do. Bought some yesterday
Posted on 6/24/19 at 2:08 pm to TrimTab
quote:
Sounds great!
It sounds terrible.
Posted on 6/24/19 at 2:09 pm to tgrbaitn08
You really did that?
You NEVER post food pics.
You NEVER post food pics.
Posted on 6/24/19 at 2:09 pm to glassman
quote:
Did you have them in a diamond shape on the board? Corners at 12:00, 3:00, 6:00 and 9:00?
Are we still talking about food or cutting up something else?
Glassman, you seem to know a lot about cooking. But my turtle is not going in a reaux!
Posted on 6/24/19 at 2:10 pm to Skillet
you should try it with real butter and real garlic
Posted on 6/24/19 at 2:11 pm to fallguy_1978
quote:
Indeed they do. Bought some yesterday
WHen I was a little kid it used to have bunny stickers in it during Easter time. Or maybe it was every day.
Posted on 6/24/19 at 2:12 pm to TrimTab
Talking about rolling spring rolls. It is much easier that way.
I know some. I had some great teachers and have always enjoyed it.
quote:
you seem to know a lot about cooking.
I know some. I had some great teachers and have always enjoyed it.
This post was edited on 6/24/19 at 2:13 pm
Posted on 6/24/19 at 2:12 pm to TrimTab
quote:
Did you use tail meat you peeled yourself or pre-packaged kind? I'm going to make your white trash garlic bread. Sounds great! Do they still make Bunny Bread?
calandro's said that was probably their last batch of fresh tails....i don't peel tails. i could, but i'm a fricking machine when i eat crawfish. there's no one that can eat them faster than me.
my g-toast on b-bread is so good that you'll orgasm eating eat...keep a spare pair of underpants nearby.
Posted on 6/24/19 at 2:14 pm to Tester1216
quote:
You really did that?
You NEVER post food pics.
Yes I really did, I posted all 3 of those pics on the Food Board a while back
Posted on 6/24/19 at 2:15 pm to glassman
quote:
Did you have them in a diamond shape on the board? Corners at 12:00, 3:00, 6:00 and 9:00?
No, I followed a YouTube video.
Posted on 6/24/19 at 2:16 pm to Skillet
Going to Cannatella's this weekend...I'm hearing good things.
Posted on 6/24/19 at 2:19 pm to Tester1216
quote:
Going to Cannatella's this weekend.
The new one on Government? Been meaning to stop by there
Posted on 6/24/19 at 2:19 pm to Tester1216
quote:
Going to Cannatella's this weekend...I'm hearing good things.
i've been saying that i would go there the past 2 saturdays but i haven't been yet.....heard some dudes on the radio talkin aboot the rum house and how it was awesome...i haven't been there either.
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