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Started By
Message
re: LUNCH THRAY--The "post a pic of your lunch" photo edition
Posted on 3/7/24 at 12:55 pm to Skillet
Posted on 3/7/24 at 12:55 pm to Skillet
Four triscuits with hummus, small turkey sandwich with spicy mustard on top, 1" of tomato parmesan soup, 1/2 of a small honeycrisp apple, one orange cutie...plus water.
Posted on 3/7/24 at 12:56 pm to Chicken
Hi Chicken
Great lunch!!
How about a reinstatement thread?
Great lunch!!
How about a reinstatement thread?
Posted on 3/7/24 at 12:57 pm to Chicken
mpc, pls ax yp dhildo 2 free yote, mptf, & shag
tia
tia
Posted on 3/7/24 at 12:57 pm to Chicken
quote:Put all of that on a sandwich with smashed peas and thank Owl later.
1/2 of a small honeycrisp apple, one orange cutie
Posted on 3/7/24 at 12:57 pm to GreenRockTiger
Pickled Okra is my fav
Posted on 3/7/24 at 12:58 pm to Oates Mustache
quote:
Is the Aldis business model, freight damaged goods that are recovered?
no that is big lots
Posted on 3/7/24 at 1:02 pm to GreenRockTiger
I had a grouper sammy, with fries, from Hat tricks in Tampa. This is not it, but looked similar.
Their staff are farmers, or outstanding in their field.
Only for mpt, mpdph and mpkcr
Their staff are farmers, or outstanding in their field.
Only for mpt, mpdph and mpkcr
Posted on 3/7/24 at 1:02 pm to t00f
The Aldi on Siegen Lane looked like it was full of insurance salvaged food when we went. The place was wrecked. Strolled every aisle and then left.
No thanks if that is the pig sty they run.
No thanks if that is the pig sty they run.
This post was edited on 3/7/24 at 1:03 pm
Posted on 3/7/24 at 1:06 pm to Bullfrog
quote:
The Aldi on Siegen Lane looked like it was full of insurance salvaged food when we went. The place was wrecked. Strolled every aisle and then left.
the one in Metry is fairly new and reminds me of Trader Joes
Posted on 3/7/24 at 1:06 pm to tgrbaitn08
When mini AS isn't here I cook very little. My freezer is well stocked with frozen teriyaki chicken, mesquite chicken, salmon filets, thai chicken, and veggies I can air fry and serve with either couscous, quinoa, or rice for my meal prep. Takes me about 30-45 minutes every Sunday and Wednesday night to meal prep my lunches and dinners. The last couple days have just required some site visits and having to go rogue, but I'll get multiple meals out of this one, unlike my poke beauxl from yesterday, so it works.
quote:I'm just doing maintenance atm while I decide what runs I'm going to do this summer. I've debated going for a cut and limiting myself to 5 and 10k's in the event my new lady friend wants to do any beaches or anything this summer. If I can get by without needing a shite ton of carbs like I would for some halfs. I feel like I could get back down to 8-9% (where I visibly show a hard cut) from the 12-14% I'm hovering at now without having to go too over the top with the cut.
shite load of calories and proteins
Posted on 3/7/24 at 1:15 pm to AwesomeSauce
ga all... finna make lunch.
it's looking like a pb&j/ trash panda food kinda day here too...
I am vv tired and my legs are sore
In other news- talked to the DA in little ole Mayberry and got my babybaw's ticket taken care of. had to pay the fine, pay for driving school and it doesn't go on his record or to the insurance.
it's looking like a pb&j/ trash panda food kinda day here too...
I am vv tired and my legs are sore
In other news- talked to the DA in little ole Mayberry and got my babybaw's ticket taken care of. had to pay the fine, pay for driving school and it doesn't go on his record or to the insurance.
Posted on 3/7/24 at 1:16 pm to AwesomeSauce
quote:
I'm just doing maintenance atm while I decide what runs I'm going to do this summer. I've debated going for a cut and limiting myself to 5 and 10k's in the event my new lady friend wants to do any beaches or anything this summer. If I can get by without needing a shite ton of carbs like I would for some halfs. I feel like I could get back down to 8-9% (where I visibly show a hard cut) from the 12-14% I'm hovering at now without having to go too over the top with the cut.
Ima bout to get back on Test-C, back on my Cpap machine, continue fasting, get back in the gym and start running again...I was doing good until Mardi Gras fricked me all up....I was once down to 10% about 4 years ago....I looked like an Ethopian.....Im up to 25% now...need to lose about another 15 like where I was before Mardi Gras
Posted on 3/7/24 at 1:17 pm to tigernurse
quote:Crunchy?
pb&j/
quote:Ayyyyee!!!
doesn't go on his record or to the insurance
HRU2D TN?
Posted on 3/7/24 at 1:19 pm to Chicken
quote:
spicy mustard on top, 1" of tomato
Chicken,
I’ll lick and suck the spicy mustard off of your 1” tomato all day long if you free Slag.
xxx,
TT
Posted on 3/7/24 at 1:21 pm to tigernurse
In the meantime, I just got home from a quick overnight business trip that Im worn out from, and was planning to cut the grass, but Julio and a his crew were next door so I went and gave him $40 to cut and trim mine and I'll do the rest later.....gotta get it dont before the rain
This post was edited on 3/7/24 at 1:23 pm
Posted on 3/7/24 at 1:22 pm to tgrbaitn08
quote:
I looked like an Ethopian.
quote:What do they say twice the time to lose that it took to gain? But if it's just been that amount of time then sleep, gym, diet, and cardio will have you there sooner rather than later.
need to lose about another 15 like where I was before Mardi Gras
Posted on 3/7/24 at 1:22 pm to Skillet
nothing for lunch, wife left work early today, she's sick
I'll be heating up jambalaya for dinner tonight
I'll be heating up jambalaya for dinner tonight
Posted on 3/7/24 at 1:23 pm to Chicken
Chicken, I love you
I’m currently at a vv trendy texico bar n grill eating shrimp tacos and drinking some kinda craft beer. They don’t got miller high life.
I’m currently at a vv trendy texico bar n grill eating shrimp tacos and drinking some kinda craft beer. They don’t got miller high life.
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