- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: LA crawfish harvest down as much as 90%, shortage that could cripple industry for years
Posted on 5/24/24 at 9:06 am to fareplay
Posted on 5/24/24 at 9:06 am to fareplay
quote:
Posted by fareplay
quote:wtf
Had some Chinese crawfish the other night and it tastes all the same with enough seasoning
Whoever’s crawfish boil you’ve been too fricking sucks at doing crawfish. It’s a very localized skill I’ve learned so not surprised to hear an Aggy say this. I went to a crawfish cookoff as close as central MS even and more than half those frickers use pineapple in their boils. Where the hell did they pick that up??? Every single one of those vendors crawfish tasted awful
Posted on 5/24/24 at 9:08 am to ragincajun03
I'm in TN and have done a crawfish boil 3 times this season. We buy them from Arkansas. It's a novelty here. I get asked to come to peoples parties and boil for them and I don't have to boil that much. One sack goes a long way as most Tennesseans don't eat much in one sitting.
Posted on 5/24/24 at 9:09 am to Who_Dat_Tiger
quote:
as close as central MS even and more than half those frickers use pineapple in their boils
were the pineapples upside down? this is important
Posted on 5/24/24 at 9:11 am to Who_Dat_Tiger
quote:boiling insects is not rocket science.
It’s a very localized skill I’ve learned so not surprised to hear an Aggy say this. I
Posted on 5/24/24 at 9:15 am to Tiger Ryno
quote:
Didn't eat a single mudbig this year and don't give a shite if I ever eat one again.
If I'm going to eat fat people food there is a lot of other options I'd choose before a fricking crawfish. idgaf if they go extinct.
Posted on 5/24/24 at 9:17 am to White Bear
quote:
boiling insects is not rocket science.
then why do so many people outside of Acadiana, especially restaurants, frick it up?
Posted on 5/24/24 at 9:21 am to ragincajun03
Crawfish are LA's most overrated food. You treat these mudbugs like the Holy Grail. Any dish that doesn't feature them solely boiled (which is just a social party and reason to drink) can be replaced with shrimp, or almost anything. When you realize that a Crawfish boil is less about the actual food, and more about the beer and comradery, you might get it. But, I doubt it.
Posted on 5/24/24 at 9:23 am to Art Vandelay
quote:
Of course the harvest is down. When you charge crazy price demand goes down. You harvest less.
Boy you’ve got it all figured out. LOL
Posted on 5/24/24 at 9:50 am to notiger1997
quote:
Boy you’ve got it all figured out. LOL
That is really one of the dumbest things I've read here in a while.
Posted on 5/24/24 at 9:54 am to ragincajun03
Outside of higher pricing initially, this season wasn't unlike past seasons in terms of availability. This sounds like a bunch of bologna.
Plus it's a foxweather article? Tha fack is that?
Plus it's a foxweather article? Tha fack is that?
Posted on 5/24/24 at 9:59 am to Brian Wilson
quote:
this season wasn't unlike past seasons in terms of availability.
People really shouldn’t comment on things when they don’t know about.
Posted on 5/24/24 at 10:02 am to notiger1997
Someone failed economics
Posted on 5/24/24 at 10:03 am to ragincajun03
My goal in life is to get the government to assume all of my risk, while I get to keep all the profits. Farming and banking look to be the strongest contenders!
Posted on 5/24/24 at 10:27 am to ragincajun03
Only "shortage" of crawfish I've seen is Good Friday/Easter weekend and Mother's Day. Funny how that happens, price goes up, and then 2 days later the catch is awesome and price drops.
Other than that, I have had no issues getting crawfish.
Other than that, I have had no issues getting crawfish.
Posted on 5/24/24 at 10:39 am to tke_swamprat
Yeah it's strange how that supply and demand thing works.
Posted on 5/24/24 at 10:59 am to ragincajun03
I live in the damn mountains and could fill a sack with crawfish out of a creek and they are trying to convince me the swamp ran out. The got dang swamp is out of crawfish. I call shenanigans!
Posted on 5/24/24 at 1:51 pm to ragincajun03
Cooking crawfish for my wife’s bday tomorrow. First time this year to cook. And will be the only time
550 dollars for 70lbs
fricking insane
550 dollars for 70lbs
fricking insane
Posted on 5/24/24 at 1:53 pm to deltaland
quote:
550 dollars for 70lbs
where you buying them at, Macy’s?
Posted on 5/24/24 at 1:55 pm to ragincajun03
This is how they justify keeping the prices high. Before you know it, $5/lbs live will be the expectation, in 10 yrs, that’ll be considered the cheap good ole days.
Only way to stop the price gauging is to refuse to pay the prices. If you willingly pay the price gauging fricks because they “have to stay in business and it’s not their fault”, you’re part of the problem
Only way to stop the price gauging is to refuse to pay the prices. If you willingly pay the price gauging fricks because they “have to stay in business and it’s not their fault”, you’re part of the problem
Posted on 5/24/24 at 1:56 pm to deltaland
quote:
550 dollars for 70lbs
Damn son. You getting ripped off
Back to top



2






