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It's that time of year again - Why crawfish prices will be high...again

Posted on 1/18/24 at 8:34 am
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
134860 posts
Posted on 1/18/24 at 8:34 am
quote:

Summer drought and cold conditions cause a struggle for crawfish farmers


quote:

MORGANZA, La. (WAFB) - Between the summer drought and now this brutal cold spot, crawfish farmers say they’re having trouble filling their traps.

Many people are wondering, when and if the price will go down.

It was a frozen scene on Wednesday in Louisiana, and the thing people want the most is a warm pot of boiled crawfish.

But this freeze may have pushed back your plans to find some decent prices.
quote:

“It slows the process of the growth down for the crawfish and uh, when it gets this cold, they really don’t move so you’re not looking to catch hardly anything,” said Garrett Frey with Four Oaks Farm in Morganza, La.

There, the ice on their ponds is around an inch and a half thick. So with no easy way of pulling out the traps, it’s a guaranteed day with no crawfish. While they say they have experienced below-freezing temperatures before, this year is still uncharted territory for them.

quote:

As we get deeper into the season, there is a chance that it may pick up.


But until then, some places will be cutting back on their supply and charging more.

"Everybody wants crawfish but when only a few handfuls of people are catching them, there’s not much you can do,” Frey finished


They didn't even have to use the ol fuel cost excuse this year. At least not yet.


LINK
Posted by CaptainsWafer
TD Platinum Member
Member since Feb 2006
58334 posts
Posted on 1/18/24 at 8:36 am to
quote:

Why crawfish prices will be high...again


Because

quote:

It's that time of year again
Posted by Northwestern tiger
Long Island NY
Member since Oct 2005
23483 posts
Posted on 1/18/24 at 8:37 am to
how much do they sell in La?
I used to pay $0.99 lb when I was there.
Now I pay around $8 in long island.
Posted by notiger1997
Metairie
Member since May 2009
58123 posts
Posted on 1/18/24 at 8:37 am to
We beat this subject to death a few weeks back. The quick summary is as follows-
You are a nimrod if you don't understand how the drought for sure is badly hurting the ponds.

Prices have been on the low side or steady for the past few years due to great supply.

Hope like hell for some good snow melt and rain so that we can have a good spillway season. Pond season is a disaster.
Posted by WPBTiger
Parts Unknown
Member since Nov 2011
30991 posts
Posted on 1/18/24 at 8:38 am to
quote:

how much do they sell in La?
I used to pay $0.99 lb when I was there.


Posted by Purple Spoon
Hoth
Member since Feb 2005
17812 posts
Posted on 1/18/24 at 8:39 am to
Pro tip. Tell everybody the crawfish will be ready at 12 cook a bunch of sausage and chicken thighs and then have the crawfish ready at 1:30.
Posted by Topwater Trout
Red Stick
Member since Oct 2010
67589 posts
Posted on 1/18/24 at 8:39 am to
quote:

the thing people want the most is a warm pot of boiled crawfish.



This has always been a spring time activity for me and my friends. I don't get the hype about having boils before march/april...when did this become a thing anyway?
Posted by Cajun367
S. Louisiana
Member since Oct 2017
1928 posts
Posted on 1/18/24 at 8:39 am to
Eh, boiled shrimp are superior anyway.
Posted by offshoretrash
Farmerville, La
Member since Aug 2008
10175 posts
Posted on 1/18/24 at 9:10 am to
Low side? These are the highest prices I've ever seen. No way in hell am I paying $5 plus a pound. It's cheaper to eat steak.
Posted by Thib-a-doe Tiger
Member since Nov 2012
35374 posts
Posted on 1/18/24 at 9:12 am to
quote:

You are a nimrod if you don't understand how the drought for sure is badly hurting the ponds.



I don't remember any bayous drying up. Who is pond farming crawfish without a way to flood the ponds?


And "unprecedented cold"
Posted by teke184
Zachary, LA
Member since Jan 2007
95333 posts
Posted on 1/18/24 at 9:13 am to
Crawfish prices will be higher than giraffe pussy smoking Maui Wowie because.
Posted by StonewallJack
Member since Apr 2008
685 posts
Posted on 1/18/24 at 9:13 am to
quote:

This has always been a spring time activity for me and my friends. I don't get the hype about having boils before march/april...when did this become a thing anyway?



The more money you have, the earlier you can eat the crawfish

Posted by Volvagia
Fort Worth
Member since Mar 2006
51903 posts
Posted on 1/18/24 at 9:15 am to
quote:

No way in hell am I paying $5 plus a pound. It's cheaper to eat steak.


Salisbury steak isn’t really a steak, baw.
Posted by notiger1997
Metairie
Member since May 2009
58123 posts
Posted on 1/18/24 at 9:15 am to
quote:

Low side? These are the highest prices I've ever seen.


Go back and read again.
The past two(maybe three) years have been fine with prices, especially considering how much all other things went up.

Yes this year his horrible.
Posted by notiger1997
Metairie
Member since May 2009
58123 posts
Posted on 1/18/24 at 9:17 am to
quote:

The more money you have, the earlier you can eat the crawfish


True.
But the past few years I had no problem getting some boiled crawfish in December and early Jan. 5-10 pounds or so just on a football watching weekend.
You really haven't even been able to get any at all around here that I've noticed.
Posted by Thib-a-doe Tiger
Member since Nov 2012
35374 posts
Posted on 1/18/24 at 9:19 am to
quote:

True.
But the past few years I had no problem getting some boiled crawfish in December and early Jan. 5-10 pounds or so just on a football watching weekend.
You really haven't even been able to get any at all around here that I've noticed.



Because crawfish farmers and wholesalers have caught on to what crabbers have been doing for years and shipping them elsewhere.
This post was edited on 1/18/24 at 9:20 am
Posted by yellowfin
Coastal Bar
Member since May 2006
97632 posts
Posted on 1/18/24 at 9:19 am to
quote:

No way in hell am I paying $5 plus a pound.


If you find some for $5 a pound let me know and I’ll buy all of them

5 lb order for $100 at a restaurant in Lafayette
Posted by Topwater Trout
Red Stick
Member since Oct 2010
67589 posts
Posted on 1/18/24 at 9:20 am to
quote:

The more money you have, the earlier you can eat the crawfish




I know this is a joke but I don't get the appeal of having a boil, outdoor activity, when it isn't at least 70 degrees outside...standing outside drinking cold beer in the 40's is kind of retarded
Posted by ragincajun03
Member since Nov 2007
21225 posts
Posted on 1/18/24 at 9:25 am to
Demand for crawfish outside of Louisiana’s borders grow every year.

Simple economics of supply and demand.
Posted by yellowfin
Coastal Bar
Member since May 2006
97632 posts
Posted on 1/18/24 at 9:26 am to
You’re in luck, 4 days next week with a high of 70 or above
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