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re: Is creole and Cajun the same thing?
Posted on 1/11/25 at 3:45 pm to Hawgnsincebirth55
Posted on 1/11/25 at 3:45 pm to Hawgnsincebirth55
quote:
The answer is yes. Same as Coonass as well. All interchangeable to describe the creatures live in south Louisiana swamps. The best part of Louisiana is along the I20 corridor
Well that escalated quickly.
Posted on 1/11/25 at 3:49 pm to LSUtigerME
quote:
Cajun refers to the French.
Cajuns are people who were kicked out of Acadia.
There were many French immigrants in Louisiana with no Acadian ties.
Posted on 1/11/25 at 3:51 pm to Hawgnsincebirth55
quote:
Hawgnsincebirth55

Posted on 1/11/25 at 3:58 pm to Hawgnsincebirth55
Nuance is kryptonite to idiots.
Posted on 1/11/25 at 3:58 pm to Hawgnsincebirth55
quote:
Also chicken and sausage gumbo is better than seafood or crawfish gumbo. These are just facts
Sorry, but anyone who refers to these opinions as facts is either a troll or a complete moron.
Go troll or be stupid somewhere else.
This post was edited on 1/11/25 at 3:59 pm
Posted on 1/11/25 at 4:00 pm to Hawgnsincebirth55
quote:
Sorry you’re wrong.
You are wrong, sir.
Posted on 1/11/25 at 4:01 pm to Hawgnsincebirth55
The frick they are.
Posted on 1/11/25 at 4:13 pm to SWLA92
quote:
If you’re talking about food they are very different. If you would look at the recipes they are different. Taste is also completely different.
I wouldn’t say completely different. There’s a lot of overlap, especially for anyone who isn’t actually from Louisiana.
One thing I’ve always found kind of interesting is how the connotation of Creole vs. Cajun food differs from the connotation of Creole vs. Cajun people. Much of modern Creole cuisine stems from the food that the “upper class” would have eaten in the early days of New Orleans, while much of modern Cajun cuisine stems from food that the poor Acadians would have eaten. It’s certainly changed over time but the roots of Creole food are more in classical French cuisine while Cajun food is more rooted in survival (with a healthy dose of classical French techniques as well, but more stripped down).
Anyhow, it’s just always struck me as a bit odd because I don’t think most people think about early New Orleans aristocrats when they think about “Creole people.”
Posted on 1/11/25 at 4:16 pm to WhiteMandingo
quote:
No.
Cajun is from French Canada
Creole is a mix of French, Spanish, west African Haitians basically a mut

Posted on 1/11/25 at 4:16 pm to LSUtigerME
Creole has nothing to do with african heritage. A creole can have african (or indian) heritage but doesnt have to. It is the descendants of french and spanish settlers born in the new lands (mostly Louisiana and gulf areas) and predates the acadians.
Posted on 1/11/25 at 4:18 pm to geauxskeet
quote:
Creole has nothing to do with african heritage. A creole can have african (or indian) heritage but doesnt have to. It is the descendants of french and spanish settlers born in the new lands (mostly Louisiana and gulf areas) and predates the acadians.
now that it's about happy hour, that could boost this thread into 30-40 pages of "akshually..."
Posted on 1/11/25 at 4:19 pm to lostinbr
quote:
There’s a lot of overlap
No there isn't.
Posted on 1/11/25 at 4:20 pm to CSATiger
I think Cajun is a lot more specific while Creole is much more vague, but yes any thinking person knows they are completely different.
Posted on 1/11/25 at 4:21 pm to Hawgnsincebirth55
quote:
The answer is yes. Same as Coonass as well. All interchangeable to describe the creatures live in south Louisiana swamps
I saw this and downvoted.
quote:
The best part of Louisiana is along the I20 corridor
Then I saw this and changed it to an upvote!
Posted on 1/11/25 at 4:22 pm to geauxskeet
quote:
Creole has nothing to do with african heritage. A creole can have african (or indian) heritage but doesnt have to. It is the descendants of french and spanish settlers born in the new lands (mostly Louisiana and gulf areas) and predates the acadians.
Creole has 2 definitions (this one and the african descent one) from one organic geographic location, and cajun has one definition, with 2 distinct types of cajun based on geography
This is the easiest way to summarize the distinctions.
Posted on 1/11/25 at 4:33 pm to SlowFlowPro
quote:
Creole has 2 definitions
Creole-white European descent
Black Creole- white European and black
Creole Food- traditional classical French and Spanish based dishes made with local Louisiana ingredients
Cajun Food- home/country cooking French dishes cooked with south Louisiana ingredients.
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