- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Is boudin poor people food?
Posted on 5/24/17 at 1:03 pm to Eli Goldfinger
Posted on 5/24/17 at 1:03 pm to Eli Goldfinger
Better than we get from your employer taco bell..
Posted on 5/24/17 at 1:05 pm to Eli Goldfinger
Uh, no. Lots of food choices are cheaper than boudin.
Posted on 5/24/17 at 1:05 pm to Eli Goldfinger
quote:
tamales...which is a poor people food that has been 'culturally appropriated' by hispsters
Dude, I like tamales and have been eating them since I can remember, which is well before the "hipster" age..
Posted on 5/24/17 at 1:06 pm to Eli Goldfinger
quote:
Is boudin poor people food?
Only if you put it on a po'boy.
Posted on 5/24/17 at 1:07 pm to Eli Goldfinger
quote:
Bama fan
quote:
Poor
Checks out..
However is better than,your employer taco bell offers..
Posted on 5/24/17 at 1:14 pm to Eli Goldfinger
I'm not even from Louisiana and I eat the mess out of boudin.
Posted on 5/24/17 at 1:20 pm to Eli Goldfinger
What in the frick is wrong with you?
Posted on 5/24/17 at 1:21 pm to Eli Goldfinger
I don't give a frick if it's considered poor at all. Boudin is fricking good as shite and I'd eat it every damn day of the week if I could.
Posted on 5/24/17 at 1:23 pm to Minnesota Tiger
quote:
There is an awesome youtube documentary on it. It was developed as way to use the whole pig during hard times. After the depression they tended to use better ingredients.
I just watched it. I've ate the stuff since I was a kid and had no clue how big it has gotten. Millions of dollars in revenue, wow.
Posted on 5/24/17 at 1:24 pm to Eli Goldfinger
I probably make 5 times as much as you and I love boudin
Posted on 5/24/17 at 1:25 pm to Eli Goldfinger
quote:
They obviously aren't like tamales...but people treat the two similarly.
well, they're both delicious culturally distinct foods that people love and appreciate how much time and effort it takes to make them. so yeah, you're right.
Posted on 5/24/17 at 1:26 pm to Eli Goldfinger
Is it cheap? No it's not so that should answer your question. All least not the good stuff.
I've had some really good boudin but for the most part it's not really appealing to me. I'd rather sausage all day everyday.
I've had some really good boudin but for the most part it's not really appealing to me. I'd rather sausage all day everyday.
Posted on 5/24/17 at 1:27 pm to Eli Goldfinger
I think calling it poor people food may be a bit much, but it is definitely fat people food
Posted on 5/24/17 at 1:32 pm to drexyl
quote:
it actually started out as poor food (shitty parts of a pig mixed with rice and onions, etc) but we turned into a delicacy.
exactly. Same with gumbo.
Same with crawfish.
Posted on 5/24/17 at 1:33 pm to Eli Goldfinger
quote:it is nothing like tamales.
LA version of tamales.
quote:are you retarded. tamales have been big for decades. Hipsters and food trucks had nothing to do with it.
tamales...which is a poor people food that has been 'culturally appropriated' by hispsters in food trucks and now everyone believes it's great.
This post was edited on 5/24/17 at 1:34 pm
Posted on 5/24/17 at 1:39 pm to Kajungee
(no message)
This post was edited on 5/10/19 at 10:27 am
Posted on 5/24/17 at 1:41 pm to Eli Goldfinger
You hate boudin, tamales, AND you're from Alabama? Dude...
Posted on 5/24/17 at 1:48 pm to Eli Goldfinger
quote:
They obviously aren't like tamales...but people treat the two similarly.
How do you know? You're a Bama fan! Stick to boiled peanuts.
Posted on 5/24/17 at 1:48 pm to musick
quote:
it actually started out as poor food (shitty parts of a pig mixed with rice and onions, etc) but we turned into a delicacy.
it actually started out as a delicacy in france probably a thousand years ago. but louisiana added rice, and for some reason most people stopped using blood to make boudin. imho, if it ain't red it ain't real boudin, it's just encased rice dressing
Popular
Back to top
Follow TigerDroppings for LSU Football News