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Posted on 11/1/18 at 8:30 am to The Mick
You mean some people actually wait for the oven to preheat ???
Posted on 11/1/18 at 8:56 am to The Mick
Flakey grands?
Those are those terrible whomp em biscuits, right?
Go with the frozen ones.
Much better.
Those are those terrible whomp em biscuits, right?
Go with the frozen ones.
Much better.
Posted on 11/1/18 at 9:00 am to MarcusQuinn
quote:
Enjoy the burned bottoms and/or gooey center.
You say this like it's a bad thing.
Posted on 11/1/18 at 9:02 am to Yat27
quote:
Just say "no" to canned biscuits, friend.
I guess you’re in the no “instant” grits camp.
My Cousin Vinny - Magic Grits
This post was edited on 11/1/18 at 9:13 am
Posted on 11/1/18 at 9:02 am to The Mick
I never ever preheat the oven. I just add 10 minutes to the cook time
Posted on 11/1/18 at 9:03 am to The Mick
quote:
I just put the biscuits in before oven was fully preheated
Like a brick wall covered in sand paper.
Wait, what are we talking about?
Posted on 11/1/18 at 9:03 am to The Mick
I never preheat the oven 
Posted on 11/1/18 at 9:03 am to The Mick
food board
Posted on 11/1/18 at 9:05 am to The Mick
Do you remove tag from mattress also? 
Posted on 11/1/18 at 9:05 am to East Coast Band
quote:
Go with the frozen ones.
I've found these actually come out MUCH better if you put them in the oven BEFORE pre-heating.
The pre-heating period gives them time to thaw some, so they tend to rise up much better during the actual bake.
You just have to keep an eye on them and not rely so much on a set cooking time.
Posted on 11/1/18 at 9:06 am to TrueTiger
quote:
food board
He is trying to avoid 3 days on the cross
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