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Started By
Message
How do you like your eggs?
Posted on 6/16/19 at 8:32 am
Posted on 6/16/19 at 8:32 am
Fried. Over hard for me
46
Posted on 6/16/19 at 8:33 am to LSU6262
Over medium, with hashbrowns.
Posted on 6/16/19 at 8:33 am to LSU6262
scrambled with cheese
Posted on 6/16/19 at 8:33 am to LSU6262
However Mortimer prepares them.
Posted on 6/16/19 at 8:34 am to LSU6262
Crawfish and veggie Omelet with gruyrere cheese.
Posted on 6/16/19 at 8:34 am to LSU6262
Every way but favorites are soft scrambled or basted with bacon grease and runny yolk.
Posted on 6/16/19 at 8:34 am to LSU6262
Sprayed
Posted on 6/16/19 at 8:36 am to Martini
quote:
basted with bacon grease and runny yolk.
Winner.
Posted on 6/16/19 at 8:36 am to LSU6262
over easy, on top of a short stack
Posted on 6/16/19 at 8:40 am to LSU6262
Over easy
Posted on 6/16/19 at 8:40 am to LSU6262
With bacon and cheese.
Posted on 6/16/19 at 8:42 am to LSU6262
Over medium with toast to scoop up the remaining yolk.
Posted on 6/16/19 at 8:43 am to LSU6262
Over easy. I want that yolk runny 
Posted on 6/16/19 at 8:43 am to LSU6262
Posted on 6/16/19 at 8:44 am to LSU6262
Fried hard, soft yoke but not runny.
Posted on 6/16/19 at 8:44 am to Martini
quote:
runny yolk.
Well done. I don't want to leave any yoke on the plate.
Posted on 6/16/19 at 8:45 am to LSU6262
Poached or over easy
Posted on 6/16/19 at 8:46 am to IIxxBREADxxII
Like them any way however I prefer over easy.
Posted on 6/16/19 at 8:46 am to LSU6262
Fresh. I’m cooking 6 eggs right now that were layed within the last 30 minutes. Still warm from the hen. Over easy ,bacon grease,low heat and picante sauce.
This post was edited on 6/16/19 at 8:50 am
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