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Flying in crawfish to CO, how many pounds does a typical non-Cajun eat?

Posted on 2/26/18 at 8:22 pm
Posted by 1MileTiger
Denver, Colorado
Member since Jun 2011
1786 posts
Posted on 2/26/18 at 8:22 pm
Looking to fly some live crawfish to Colorado in a few weeks, but trying to get a feel for how many pounds of crawfish a typical person eats. I typically eat 5-7 lbs myself, but my guests are going to be pretty inexperienced and I'm guessing won't get a ton of crawfish. I'm having about 6 people over including myself, how many pounds per person do you think I should plan for.

I suppose any extra can be peeled and frozen for later use.
Posted by Jones
Member since Oct 2005
90510 posts
Posted on 2/26/18 at 8:22 pm to
3 lbs woman
4 to 5 for a man
Posted by X123F45
Member since Apr 2015
27402 posts
Posted on 2/26/18 at 8:23 pm to
2lbs with fixins. 1 sack per ten people for non cajuns.

1 sack for 4 people for cajuns.
Posted by Sao
East Texas Piney Woods
Member since Jun 2009
65705 posts
Posted on 2/26/18 at 8:23 pm to

Get 2 sacks and if any left over, peel and freeze. Duh
Posted by soccerfüt
Location: A Series of Tubes
Member since May 2013
65680 posts
Posted on 2/26/18 at 8:23 pm to
quote:

Flying in crawfish to CO, how many pounds does a typical non-Cajun eat?
Zero.

They use them as fishing bait.
Posted by wallowinit
Louisiana
Member since Dec 2006
14978 posts
Posted on 2/26/18 at 8:24 pm to
GFY
Posted by VernonPLSUfan
Leesville, La.
Member since Sep 2007
15846 posts
Posted on 2/26/18 at 8:24 pm to
Smallest bag you can find. 25-30lbs.
Posted by S
RIP Wayde
Member since Jan 2007
155608 posts
Posted on 2/26/18 at 8:26 pm to
How long will a sack of freshly boiled crawfish stay fresh? I want to bring some to Texas but really want to avoid cooling them.
Posted by tigerzballzdeep
Rockwall, TX
Member since Jun 2007
3095 posts
Posted on 2/26/18 at 8:26 pm to
I think even 2-2.5 per person is plenty. People who didnt grow up eating them, or have experience eating them, usually give up trying to peel after a pound or two. Just my experience with boils in CA, OR and CO.
Posted by fallguy_1978
Best States #50
Member since Feb 2018
48532 posts
Posted on 2/26/18 at 8:28 pm to
I always buy 4 lbs per person. The guys generally eat that or more, the women less. Honestly I've never done this where the majority of the people weren't from LA though.
This post was edited on 2/26/18 at 8:29 pm
Posted by 1MileTiger
Denver, Colorado
Member since Jun 2011
1786 posts
Posted on 2/26/18 at 8:30 pm to
Few folks have 0 experience, wife can do 4-5 and I can do 5+. Seems like 4 pounds per person should have it all covered.
Posted by lynxcat
Member since Jan 2008
24147 posts
Posted on 2/26/18 at 8:30 pm to
About 15 crawfish

Non-Cajuns get tired of peeling way before hey are full.
Posted by fallguy_1978
Best States #50
Member since Feb 2018
48532 posts
Posted on 2/26/18 at 8:31 pm to
Yeah some may not like them and won't eat many so you can probably estimate a little less if you wanted. This is what I buy per person that actually eats them.
Posted by JackieTreehorn
Malibu
Member since Sep 2013
29083 posts
Posted on 2/26/18 at 8:33 pm to
How big is ole baw?
Posted by slackster
Houston
Member since Mar 2009
84873 posts
Posted on 2/26/18 at 8:35 pm to
quote:

Non-Cajuns get tired of peeling way before hey are full.



Yep.

Wouldn't be surprised if the OP and his wife eat as much as their guests.
Posted by Bullfrog
Institutionalized but Unevaluated
Member since Jul 2010
56242 posts
Posted on 2/26/18 at 8:35 pm to
No more than 4 lbs if yo have corn, potatoes, garlic, mushrooms, carrots, etc.
Posted by tgrbaitn08
Member since Dec 2007
146214 posts
Posted on 2/26/18 at 8:37 pm to
Depends on how high you and your hippie friends get before you eat
Posted by GetBackToWork
Member since Dec 2007
6258 posts
Posted on 2/26/18 at 8:39 pm to
Stop everything you're doing. Rethink the whole process. Remake the standard crawfish boil into an artisanal, curated, hipster event. Begin a social media campaign featuring the cliche bearded thin guys serving plates of "heirloom", "farm to table" sides and "wild caught" crawfish carefully paired with the latest super bitter IPA du jour.

You could sell this crap for $50/lb if done right.
Posted by Eighteen
Member since Dec 2006
33879 posts
Posted on 2/26/18 at 8:40 pm to
2-3ish max. Put more sides in the boil (corn, potatoes, sausage, mushrooms, artichoke hearts, etc)

Not only are the sides cheaper, they’ll eat more of them because they don’t have to do any work to do so. They give up trying to peel crawfish fairly quickly and just eat the sides to get full
This post was edited on 2/26/18 at 8:41 pm
Posted by TigerFox
Member since Jun 2013
303 posts
Posted on 2/26/18 at 8:41 pm to
Just purely out curiosity, what sort of price per pound does one pay to get these majestic aquatic creatures airborne?
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