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Started By
Message
re: Does anyone really like Tabasco sauce?
Posted on 7/25/24 at 8:21 pm to yaboidarrell
Posted on 7/25/24 at 8:21 pm to yaboidarrell
quote:dumbass m'fer
yaboidarrell
i put that shite on everything
This post was edited on 7/25/24 at 8:33 pm
0
Posted on 7/25/24 at 8:21 pm to LanierSpots
I've been on Melinda's green sauce for a while now.
Publix has had a bunch of different flavors of theirs in the little bottles 4/$5 lately.
Publix has had a bunch of different flavors of theirs in the little bottles 4/$5 lately.
This post was edited on 7/25/24 at 8:22 pm
Posted on 7/25/24 at 8:23 pm to yaboidarrell
I like Tabasco in my soups and stews
I like El Yucateco habanero in my salsa & mexican dishes
I like Louisiana & Crystal for my wings/chicken pork & fries
I like sriracha on my corn dogs
Now I'm hungry
I like El Yucateco habanero in my salsa & mexican dishes
I like Louisiana & Crystal for my wings/chicken pork & fries
I like sriracha on my corn dogs
Now I'm hungry
Posted on 7/25/24 at 8:24 pm to 3deadtrolls
Tabasco to cook, tiger sauce is good and op should have to turn in his Louisiana cuisine card
Posted on 7/25/24 at 8:25 pm to yaboidarrell
I like Tabasco on eggs and Crystal on everything else, at least for everyday, easily found sauces.
Posted on 7/25/24 at 8:28 pm to Ghost of Colby
I thought zatarian's was really good but I can't find it anymore.
Posted on 7/25/24 at 8:29 pm to AlterDWI
I combine
It goes in my wing sauce recipe.
quote:
The chipolte flavor is pretty good
It goes in my wing sauce recipe.
Posted on 7/25/24 at 8:30 pm to Bobby OG Johnson
I mix siracha with some blue plate makes a good spread.
Posted on 7/25/24 at 8:31 pm to yaboidarrell
Tapatio is the only way to go
I was a big fan of Cholula until I tried this and it changed my life, I put this shite on everything
I was a big fan of Cholula until I tried this and it changed my life, I put this shite on everything
Posted on 7/25/24 at 8:31 pm to yaboidarrell
Yes. Love Tabasco.
Posted on 7/25/24 at 8:32 pm to adam2000
Bloody Mary's......
Posted on 7/25/24 at 8:32 pm to Pandy Fackler
Different foods call for different types hot sauce.
Cholula
Louisiana
and my current favorite:
Cholula
Louisiana
and my current favorite:
Posted on 7/25/24 at 8:33 pm to yaboidarrell
my wife hates that I put hot sauce on everything
spaghettis, fried chicken, shepherds pie, gumbo, breakfast potatoes and eggs
Now I will say, I'm having a bigger reaction to it late at night with acid reflux
spaghettis, fried chicken, shepherds pie, gumbo, breakfast potatoes and eggs
Now I will say, I'm having a bigger reaction to it late at night with acid reflux
Posted on 7/25/24 at 8:34 pm to Bayou
Zatarain's is my new favorite too but it's hard to find.
Posted on 7/25/24 at 8:38 pm to Traveler
Louisiana and Crystal. In that order.
Posted on 7/25/24 at 8:40 pm to yaboidarrell
Yeah I am not a fan of Tabasco. Much prefer Crystal.
Posted on 7/25/24 at 8:46 pm to yaboidarrell
I like Cajun Chef
Posted on 7/25/24 at 8:50 pm to yaboidarrell
Redneck nachos. Cracker, butter and Tabasco.
Posted on 7/25/24 at 8:51 pm to yaboidarrell
Garlic chipotle is nice.
Posted on 7/25/24 at 8:51 pm to yaboidarrell
I prefer Crystal & Louisiana Hot Sauce. However... Scrambled eggs are meant to have Tabasco sauce on them! Something about the flavor of Tabasco & scrambled eggs that I really like.
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