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Started By
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re: Do you prefer your Mac and cheese wet or casserole type
Posted on 11/29/25 at 10:27 am to ClemsonKitten
Posted on 11/29/25 at 10:27 am to ClemsonKitten
Wet is the answer. Like a vagina. Need it runny
1
Posted on 11/29/25 at 10:34 am to ColoradoCock
Wet and sloppy with a splash of barbecue sauce.
Casserole-style is like eating ice cream with freezer burn on it.
Casserole-style is like eating ice cream with freezer burn on it.
Posted on 11/29/25 at 10:35 am to RogerTheShrubber
I have no preference, but don’t you dare put no velveta
cheese and ham in it.
cheese and ham in it.
Posted on 11/29/25 at 10:37 am to ClemsonKitten
quote:
but don’t you dare put no velveta
Just a thin layer on top to keep it from being dry like a pine comb.
The rest of the cheese will drown out the flavor.
Posted on 11/29/25 at 10:40 am to ClemsonKitten
Casserole
Posted on 11/29/25 at 10:41 am to ClemsonKitten
Wet but in a casserole dish with extra cheese on top to get a cheese crust. Not the casserole with eggs in it.
Posted on 11/29/25 at 11:22 am to ClemsonKitten
Love both but win wins.
This post was edited on 11/29/25 at 11:28 am
Posted on 11/29/25 at 12:29 pm to RogerTheShrubber
double post
This post was edited on 11/29/25 at 12:51 pm
Posted on 11/29/25 at 12:29 pm to RogerTheShrubber
quote:
Just a thin layer on top to keep it from being dry like a pine comb.
That can be controlled with the baking time.
Think about it, baked mac & cheese is just a béchamel with cheese melted in mixed with pasta and usually more grated cheese. Everything is edible in the unbaked state. If you like a wetter baked mac & cheese just reduce the bake time by switching to broil earlier to get some color on the top layer of cheese if you like that.
I will eat the boxed M&C and Cracker Barrel makes a line of different cheeses/flavors that is much better than the Kraft Deluxe and Velveeta. Great Value has a knock off of those that is good too. I like to steam a bag of broccoli florets and mix them in which adds a little nutrition to let's be honest what is a big pile of ultra-processed food.
While baked M&C is chock full of fat (at least the way I make it) the butter, flour, pasta, and grated (from block) cheese is much closer to real food. I much prefer it, but it takes a lot more time to make and creates quite a mess.
This is the one I made Thursday, it wasn't dry at all, but if you wanted it wetter you could just shorten the cook time.
Posted on 11/29/25 at 12:39 pm to RogerTheShrubber
I’d try that. Thx.
Posted on 11/29/25 at 12:50 pm to ClemsonKitten
I prefer mine where the ladies are invited.
Posted on 11/29/25 at 12:51 pm to ClemsonKitten
I like my mac MOIST!
Posted on 11/29/25 at 2:19 pm to Obtuse1
That's beautiful
Posted on 11/29/25 at 2:22 pm to ClemsonKitten
Fettuccine Alfredo with shaved truffles on top.
Posted on 11/29/25 at 2:24 pm to ClemsonKitten
Casserole with bacon pieces.
Posted on 11/29/25 at 3:11 pm to ClemsonKitten
i don't use the word "wet" to describe food of any sort.
Posted on 11/29/25 at 3:26 pm to ClemsonKitten
I messed up the mac and cheese last year. It was the casserole type. The directions had too many noodles and it cause the milk and cream mixture to boil out of the casserole dish. When some of it boiled out, it ended up on the stove bottom and started to burn which caused the stove to become smokey. The mac and cheese edible, but it had a smokey taste to it unfortunately. The one positive is that I was only asked just to bring ice and drinks this year.
This post was edited on 11/29/25 at 3:27 pm
Posted on 11/29/25 at 3:44 pm to Rex Feral
quote:
Mac and cheese is like a blow job. I’ll take it anyway if can get it and never complain.
This needs to be published in one of those daily affirmation things you put on your desk at work.
Posted on 11/29/25 at 3:49 pm to ClemsonKitten
I prefer my mac & cheese on someone else's plate.
Not as bad as rutabagas though.
Not as bad as rutabagas though.
Posted on 11/29/25 at 3:58 pm to ClemsonKitten
Definitely more dry and the top layer with all that crunchy shite… I’m a top layer taker
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