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Started By
Message
3
Posted on 12/8/20 at 2:44 pm to LSU Coyote
quote:
I hate gumbo with roux
Huh?
Posted on 12/8/20 at 2:45 pm to RummelTiger
quote:
Would be thrilled to do 60 these days. Getting older sucks.
I'm older than you. My knees are in full rebellion. I did 14 sit-ups one month in 2020 but didn't write it down so doesn't count.
Take care, RT.
Posted on 12/8/20 at 2:45 pm to bayouvette
quote:
Gumbo needs a Roux from scratch.
The first thing, I mean the very FIRST thing anyone should learn if they will be cooking any food is how to make a roux and what flavors you get by color. It’s like getting spanked on the arse to make sure you’re breathing after birth. Gotta make sure you got that goin on.
Posted on 12/8/20 at 2:46 pm to LCA131
quote:
Take care, RT
You as well, my friend.
Posted on 12/8/20 at 2:47 pm to RummelTiger
quote:don't even,,,,you still have your girlish figure my thighs are a nighmare
Would be thrilled to do 60 these days. Getting older sucks.
Posted on 12/8/20 at 2:47 pm to RummelTiger
quote:
Would be thrilled to do 60 these days. Getting older sucks.
Posted on 12/8/20 at 2:50 pm to LSU Coyote
quote:what’s with the random capitalization
Do people really put TOMATOES in GUMBO
Posted on 12/8/20 at 2:50 pm to LSU Coyote
Creole gumbo has tomatoes. Cajun gumbo doesn’t.
Posted on 12/8/20 at 2:50 pm to Peepdip
It is called attention grabbing
Posted on 12/8/20 at 2:53 pm to LSU Coyote
No, its a sacrilege in many kitchens
Posted on 12/8/20 at 2:56 pm to VolsOut4Harambe
quote:
The real question here is why didn't you post a picture of tomatoless gumbo with your dog in the background?
gorgeous dog though
Posted on 12/8/20 at 2:56 pm to LSU Coyote
That doesn't remotely resemble gumbo.
Posted on 12/8/20 at 3:00 pm to LSU Coyote
quote:Then you hate gumbo. Hating "gumbo with roux" is like hating sandwiches with bread.
I hate gumbo with roux
Posted on 12/8/20 at 3:02 pm to LSU Coyote
no but these arse hats top their etoufee bowal with an over medium egg?
https://baumhowers.com/menu/dinner#bowl-series
quote:
Bowl Series It's ALWAYS Bowl Season at Baumhower's! Alabama Gulf Shrimp Etouffee Bowl$ 15.99 A coastal classic featuring Alabama Gulf shrimp over white rice, smothered in a rich Creole gravy with a touch of spice, topped with an over medium egg and a skewer of grilled Alabama Gulf shrimp! Served with a side of Texas toast.
https://baumhowers.com/menu/dinner#bowl-series
Posted on 12/8/20 at 3:03 pm to Epaminondas
Because it isn't gumbo anymore, only what is left after cheese puffs.
Posted on 12/8/20 at 3:10 pm to LSU Coyote
quote:
jar roux
Posted on 12/8/20 at 3:18 pm to finchmeister08
The EXGF of 11yrs who went fckk someone in Grand Ilse on August 29th around 11pm and August 30th around 3am, and only found out because she marked on her ovulation calendar, that EXGF.
She would say Stephen A Smith looks like an uglier and dumber version of Ja-Rule.
She would say Stephen A Smith looks like an uglier and dumber version of Ja-Rule.
Posted on 12/8/20 at 3:21 pm to PrimeTime Money
I had a good seafood gumbo the other day with okra and actually felt that the only thing missing to put it over the top were tomatoes. I love tomatoes though. I love creole jambalaya as well but never cook it. May need to. Meet me at sonic on vets
Posted on 12/8/20 at 3:42 pm to LSU Coyote
quote:
Do people really put TOMATOES in GUMBO
Yes because there’s a creole style of gumbo and a Cajun style of gumbo. Just like jambalaya.
ALSO - just like there are different styles of potato salad, cole slaw, and other foods.
It’s really not that hard to figure out or fathom.
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