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1
Posted on 4/3/19 at 4:56 pm to touchdownjeebus
Vietnamese people in nola would rather our crawfish
Posted on 4/3/19 at 5:00 pm to TH03
quote:
Only Cajuns know how to season an ice chest after boiling a pot of crawfish in plain water, baw.
Posted on 4/3/19 at 5:03 pm to TH03
quote:
Only Cajuns know how to season a pot of boiling water and throw crawfish in, baw.
It's a closely-guarded and highly complex chemical formula. Find you a coonass chemist and you've hit solid gold.
Posted on 4/3/19 at 5:05 pm to tigerfan247365
quote:
real Cajun standards
Tony's on the outside.Posted on 4/3/19 at 5:21 pm to tigerfan247365
I’ll make sure to update this thread on Saturday with pics to show u baws how it went
Posted on 4/3/19 at 6:18 pm to Hangover Haven
quote:
They should be exiled back to Acadia for pouring seasoning on the top.
This. Boiling crawfish is hard to frick up but if you’re doing this, you’re fricking up.
Posted on 4/3/19 at 6:35 pm to el Gaucho
quote:
I usually just steam mine in the pot and add lemon juice and old bay to taste
If you’re buying the cheap crawfish it won’t work but it’s good with the decent $10/pound crawfish
quote:
by el Gaucho
That's how you troll, OP. Take a lesson from the GOAT.
Posted on 4/3/19 at 6:39 pm to Hangover Haven
quote:
Some of the worst crawfish I've eaten was in the middle of "Cajun country"...
They should be exiled back to Acadia for pouring seasoning on the top.
This is true. My ex-girlfriends family was from Carencro and Opelousas. They we're all pretty horrible at Boiling Crawfish. They were good with gumbo though.
The most consistently good crawfish baws are in New Orleans. Mostly on the outskirts like Harahan, Chalmette, West Bank and Metairie.
This post was edited on 4/3/19 at 6:40 pm
Posted on 4/6/19 at 7:49 pm to tigerfan247365
Update: Crawfish were trash, had no seasoning
Posted on 4/6/19 at 8:26 pm to tigerfan247365
I like these threads when the guy is like, "help! The SO's family decided to put on a crawfish boil. I got asked to cook. They are from some other part of the country. I'm from louisiana, but I always talk a big game while having no clue. I dont know how to cook crawfish, and I'm trying to impress everyone. I dont want to look stupid, and my masculinity is at stake..What do I do??"
Posted on 4/6/19 at 10:26 pm to SEClint
Watched a boy from Mamou boil crawfish this weekend. Nothing in the water. Boil for 1 minute, dump in cooler, cover with entire bottle of mustard and then sprinkled seasoning on top.
Location doesn’t ensure boiling ability.
I know he’s reading this too. Lol.
Location doesn’t ensure boiling ability.
I know he’s reading this too. Lol.
Posted on 4/6/19 at 11:22 pm to latech15
quote:
Watched a boy from Mamou boil crawfish this weekend. Nothing in the water. Boil for 1 minute, dump in cooler, cover with entire bottle of mustard and then sprinkled seasoning on top.
I would have told him he just wasted all that crawfish.
Posted on 4/6/19 at 11:33 pm to latech15
How many pounds did he waste?
Posted on 4/7/19 at 7:59 am to SEClint
60 ish. Died for nothing.....
Posted on 4/7/19 at 9:21 am to tigerfan247365
LOL out loud at somebody from NeckRouge thinking they are either cajuns or decent cooks.
Posted on 4/7/19 at 9:27 am to latech15
quote:Mustard! Maybe that’s my missing ingredient.
bottle of mustard
I just use Tony’s and French’s Worcestershire as I dump the hot crayfish into the ice chest.
Then shake and let them steam for 20 minutes.
This post was edited on 4/7/19 at 9:28 am
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