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Started By
Message
1
Posted on 4/30/18 at 9:35 pm to burdman
Pre-shredded cheese doesn't taste as good as a fresh block. Loses some if it's proper texture. That said, I buy both. Shredded for when I need to be quick.
Posted on 4/30/18 at 9:37 pm to Pecker
quote:Dammit. Clicked thinking it was cooking a Golden Corral recipe. I am disappointed.
Cooking with Golden Nugget: Tex Mex Red Chili Gravy Enchiladas Recipe
Posted on 4/30/18 at 9:38 pm to stout
Poli board has destroyed you.
Posted on 4/30/18 at 9:38 pm to Tigerdev
Gotcha.
I just didn't know if there was a big conspiracy behind shredded cheese or something since it was a GN deal.
I just didn't know if there was a big conspiracy behind shredded cheese or something since it was a GN deal.
Posted on 4/30/18 at 9:39 pm to Sao
quote:
Poli board has destroyed you.
I hardly even post there
You're the retard that brings poli board shite to every board you post on because Trump is constantly in your head.
Posted on 4/30/18 at 9:40 pm to stout
Hmm. Ok.
Posted on 4/30/18 at 9:44 pm to burdman
You should always seek a second opinion on a GN thread. You were correct to ask 
Posted on 4/30/18 at 10:06 pm to stout
quote:
Nugget looks like the before pic in a just for men commercial.
Posted on 4/30/18 at 10:11 pm to Tigerdev
quote:
Pre-shredded cheese doesn't taste as good as a fresh block. Loses some if it's proper texture. That said, I buy both. Shredded for when I need to be quick.
Also got that weird powdery de-clumping agent onnit.
Posted on 4/30/18 at 10:13 pm to Sao
quote:
Poli board has destroyed you.
It broke him. It’s sad to see.
Posted on 4/30/18 at 10:26 pm to northshorebamaman
quote:
Picky on the shredded cheese and then buys the cheap arse hamburger in a tube.
Posted on 4/30/18 at 10:32 pm to Pecker
Funny you bring this up, I was just remembering the first time Rennis Rinke cooked this at the annual Save Pudget Sound fundraiser
This post was edited on 4/30/18 at 10:33 pm
Posted on 4/30/18 at 10:35 pm to Carson123987
quote:
I've had this recipe for years. got it out of Lonathan Oscarson's cookbook that he cowrote with Donald Wieler-Sedge and Travis Gregory Stano
Oooooohhh. That's why it sounded so familiar.
Posted on 4/30/18 at 10:39 pm to Pecker
Nevermind. Went back and read the thread. I wish he would come back. He is ummm, interesting
This post was edited on 4/30/18 at 10:47 pm
Posted on 4/30/18 at 10:40 pm to NIH
quote:
Funny you bring this up, I was just remembering the first time Rennis Rinke cooked this at the annual Save Pudget Sound fundraiser
Oh yeah, I didn’t get a chance to attend but I remember Seth Travis Schweizenitz mentioning that on Cafe Progress.
Posted on 4/30/18 at 10:47 pm to Pecker
Looks good as frick but the way he chopped that onion had me cracking up
Posted on 4/30/18 at 11:34 pm to Pecker
I wonder how long it will be until nugg's YouTube videos are banned from here.
Either way, he's kind of a legend now. Anyone who can beat a banning in any way deserves recognition.
Either way, he's kind of a legend now. Anyone who can beat a banning in any way deserves recognition.
Posted on 4/30/18 at 11:52 pm to Tigerdev
quote:shredded cheese is crap because they use wood pulp to keep it from glopping together after they package it.
Pre-shredded cheese doesn't taste as good as a fresh block. Loses some if it's proper texture
quote:don't
That said, I buy both
Posted on 5/5/18 at 10:02 am to Pecker
I'm going to celebrate Cinco de Mayo by making this recipe today. 
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