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re: Cancelled food items that were a huge mistake
Posted on 9/4/20 at 1:18 pm to Brosef Stalin
Posted on 9/4/20 at 1:18 pm to Brosef Stalin
Saw this on the menu at Sonic in Florida this week. Seriously considered ordering it.
Posted on 9/4/20 at 1:21 pm to Shaken not Stirred
CFA Cole Slaw. Still pissed about that.
Posted on 9/4/20 at 1:23 pm to Anaximander
at 3:45am in 1993 these were the greatest culinary invention in the history of mankind!!!!
Have an upvote sir!
Have an upvote sir!
Posted on 9/4/20 at 1:30 pm to USMEagles
quote:
Quizno's generally. Keep meaning to go to one of their few remaining locations.
This. Plus, I love Blimpie's and they are rarer than hen's teeth in GA.
Posted on 9/4/20 at 1:48 pm to The Spleen
quote:
quote:
Pretty sure you can still just ask for it.
Yeah, but they have to cook a spicy fillet to give you one and that takes about 10 minutes. I made that mistake one morning with my kids and they were well done with their food by the time my spicy biscuit arrived.
I cant even tell you how many spicy chicken biscuits ive had during quarentine. They are alive and well in the Baton Rouge location off of burbank.
This post was edited on 9/4/20 at 1:51 pm
Posted on 9/4/20 at 8:38 pm to GI_BOE
Some more that I thought of.
Taco Bell’s Double Decker Taco
And this...

Taco Bell’s Double Decker Taco
And this...

Posted on 9/4/20 at 8:42 pm to Floyd Dawg
quote:
I love Blimpie's and they are rarer than hen's teeth in GA.
I live in Sandy Springs and there's one here. It's next to a Publix near I-285, close to the river and the Fulton-Cobb border.
Hadn't given it much thought until I read your post.
Posted on 9/4/20 at 9:07 pm to Shaken not Stirred
Best popsicles ever.


Posted on 9/7/20 at 7:47 am to Shaken not Stirred
Jason’s Deli had this great sandwich that they didn’t keep on the menu very long. I was able to order it as a non menu item for a short time after they dropped it. Wish they would bring it back.
Johnny Cashew's Smoked Pork, featuring pecan-smoked pork, cashew butter, marinated red onions and red pepper jelly
Johnny Cashew's Smoked Pork, featuring pecan-smoked pork, cashew butter, marinated red onions and red pepper jelly
This post was edited on 9/7/20 at 8:03 am
Posted on 9/7/20 at 7:57 am to Shaken not Stirred
Just found out this weekend that Albertsons has discontinued their live Maine lobsters. We used to get two or three of those on special occasions like birthdays or anniversaries and have them steamed in the store. Bring them home and have lobster, a salad, and hot french bread for the win. You could get 3 for about $85, which was a hell of a deal.
Posted on 9/7/20 at 8:09 am to Brosef Stalin
Order the chicken strip sandwich on toast add bacon and tomato. Same thing.
Posted on 9/7/20 at 8:26 am to eScott
quote:
Burger Tyme cajun blaze. Doesn't really apply but I miss it all the same.
Mc DLT
KFC Double Down
I agree with all of these
Posted on 9/7/20 at 8:36 am to jeff5891
Jalapeño Cheeze Wiz in a jar
Posted on 9/7/20 at 10:37 am to Shaken not Stirred
Fred's cheese fries from the 1980's.
Pop Rouge
Taco Bell's enchirito and their original green sauce
Sonic's Chicago Dog
Pop Rouge
Taco Bell's enchirito and their original green sauce
Sonic's Chicago Dog
This post was edited on 9/7/20 at 10:43 am
Posted on 9/7/20 at 11:33 am to slackster
quote:
It’s pretty surprising to me that chicken wraps can’t stay on a menu anywhere.
Popeyes has their chicken wraps and it's been on the menu for at least 10 years. Fried chicken tenders, smothered in red beans n rice and covered in cheesy tortilla.
Posted on 9/7/20 at 11:38 am to Shaken not Stirred
Don't know if its been mentioned, but McDonald's nixing Szechuan sauce was a really boneheaded thing to do. I dipped burgers in that shite, fries, chicken tenders, everything. If Popeyes can have blackened ranch, why can McDonald's keep the Szechuan sauce?!
Posted on 9/7/20 at 12:00 pm to ColdTurkey
Koolaid Purplesaurus Rex & Taco Bell Meximelt
Damn Commies Dogooders killin' 'Merica!

Damn Commies Dogooders killin' 'Merica!

Posted on 9/7/20 at 12:50 pm to Anaximander
quote:
Man, I fricking LOVED the SuperBar growing up. We’d take the garlic bread and dip it in the nacho cheese sauce that was for the tacos.
I’ll add to the mix the International Chicken Sandwiches that Burger King used to have. One of the few things from BK I liked.

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