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Started By
Message
re: Anyone interested in a crawfish rant?
Posted on 3/2/19 at 11:07 pm to Scoop
Posted on 3/2/19 at 11:07 pm to Scoop
well an average sack (assuming its a tightly packed sack) is 40 lbs, and 30 lbs if its a soft loose packed sack
so if its only $2 a pound live thats gonna run you $80 so its cheaper to buy steak
if you can find a 40 lbs sack live for $80 then its a good deal
so if its only $2 a pound live thats gonna run you $80 so its cheaper to buy steak
if you can find a 40 lbs sack live for $80 then its a good deal
0
Posted on 3/2/19 at 11:11 pm to Scoop
For every 10 pounds of crawfish you buy, you yield 1 pound of meat.
1 fricking pound...., let that sink in.
1 fricking pound...., let that sink in.
Posted on 3/2/19 at 11:13 pm to MSMHater
quote:
Crawfish Hole # whatever in Minden boils damn good crawfish. But they are the only good crawfish I've had north of Alexandria in 40 years.
horseshite.
That place is great if you are into paying $2 more a pound than anywhere in the region and want half of it to be loose claws and grass.
Their etouffee over crab cakes is legit, though.
Posted on 3/2/19 at 11:17 pm to Flashback
quote:
For every 10 pounds of crawfish you buy, you yield 1 pound of meat.
1 fricking pound...., let that sink in.
It sank in. 1 lb of deliciousness
Posted on 3/3/19 at 12:08 am to Flashback
More like 7:1 but point taken
Posted on 3/3/19 at 12:30 am to Scoop
I could get you a sack of crawfish.. No pond shite, I am talking about spillway crawfish.. For free.. Depending on what you can do for me.
Posted on 3/3/19 at 1:38 am to Scoop
Captain Avery's if in Monroe for live. Not gonna be any cheaper but best quality lives IMO. Hut beside Tech Drive Chevron in Ruston for boiled. Super nice fella from Iowa nails it every time.
Posted on 3/3/19 at 3:13 am to Scoop
Will get downvoted to oblivion but Alexandria has some surprisingly good crawfish. So just come a little further south.
Posted on 3/3/19 at 5:49 am to redstick13
quote:
I love that app but they only update it on Fridays. I drove out to place near Spring on Thursday and they were out of crawfish.
Bro, there is a pop up window after you search that tells you to call ahead to verify price and availability.
Don’t blame the app because you don’t pay attention.
Posted on 3/3/19 at 6:46 am to OweO
quote:
could get you a sack of crawfish.. No pond shite, I am talking about spillway crawfish.. For free.. Depending on what you can do for me
Not worth it.
I'll take pond shite
Posted on 3/3/19 at 7:33 am to Scoop
No more Chinese crawfish are flooding the restaurant/grocery store markets mostly due to the tariffs. Lots more local crawfish are taking their places in restaurants and markets and therefore less to go around to me and you directly. Get used to these prices.
Posted on 3/3/19 at 7:42 am to BACONisMEATcandy
quote:
Yes Laffy with the Seasoning in the ice chest is how you cook crawfish
Not sure any body does that anymore, and I’m not sure many people ever did outside of restaurants. The whole point of that was a way for restaurants to cook with the water seasoned as mild and then add seasoning for people who wanted it spicier. I always hated that. I grew up in Lafayette Parish and we never boiled that way. Didn’t see that until sometime in the 90s.
And they always used the term steamed , if I recall correctly, because they used less water. I hated that crap.
Posted on 3/3/19 at 7:46 am to roguetiger15
quote:
No more Chinese crawfish are flooding the restaurant/grocery store markets mostly due to the tariffs
Crawfish tariffs increased?
Posted on 3/3/19 at 7:48 am to mdomingue
quote:
Yes Laffy with the Seasoning in the ice chest is how you cook crawfish
Shane’s up here does this and it infuriates me.
Posted on 3/3/19 at 7:52 am to Triple Bogey
Saltiest crawfish in the state
Posted on 3/3/19 at 8:01 am to BurningHeart
Yes, The Trump administration specifically added tarrifs to shrimp and crawfish on China
Nola article
Nola article
Posted on 3/3/19 at 8:38 am to Joshjrn
You add the liquid at after cutting the fire. That liquid evaporates out. Maybe be bullshite like other crawfish tales. But I add powder seasoning at beginning. Pour in some liquid at end to kick it up a notch
Posted on 3/3/19 at 8:39 am to Triple Bogey
Texans do this. I hate it. Crawfish should come out the pot straight to the table
Posted on 3/3/19 at 8:39 am to MSMHater
quote:
Crawfish Hole # whatever in Minden boils damn good crawfish. But they are the only good crawfish I've had north of Alexandria in 40 years.
Yeah these are bomb. #2
Posted on 3/3/19 at 8:45 am to Flashback
Better to just buy shrimp. Honestly.
$10 / lb shrimp > $7 / lb of crawfish.
$10 / lb shrimp > $7 / lb of crawfish.
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