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Posted on 3/23/22 at 8:03 pm to cbree88
I make tamales pretty regularly and always buy it from one of the Mexican grocery stores in town.
Not sure I’ve ever looked for it somewhere else
Not sure I’ve ever looked for it somewhere else
Posted on 3/23/22 at 8:05 pm to cbree88
quote:
Anyone else noticing lard shortages?
Yeah ya mama don’t come around no more
Posted on 3/23/22 at 9:11 pm to Btrtigerfan
quote:
The Latin groceries all have it. It's a staple of their diet.
Maybe that’s why so many of them are thick lol
Posted on 3/23/22 at 9:14 pm to cbree88
quote:
hydrogenated lard
I prefer the non-hydrogenated lard. If it doesn't ever go bad, then I don't want it.
Posted on 3/23/22 at 9:19 pm to TigerTatorTots
quote:
Funny that most people think cooking with regular lard is worse for you than canola, vegetable, sunflower, safflower, etc
What’s so bad about those oils
Posted on 3/23/22 at 9:24 pm to biglego
Someone making soap? Times be scressful
Posted on 3/23/22 at 9:27 pm to biglego
quote:
What’s so bad about those oils
Yeah how would our lifestyles improve by implementing more lard
Posted on 3/23/22 at 9:29 pm to cbree88
quote:I have lived since the Eisenhower administration and have never seen Lard in a residence, much less consider purchasing it.
Anyone else noticing lard shortages?
So you can put me in the category of “not noticing Lard shortages”.
Posted on 3/23/22 at 9:34 pm to cbree88
The preppers are probably hoarding it. Lots of uses in a SHTF scenario.
Long shelf life
Cooking
Use on chapped skin
Diaper rash
Mechanical lubricant
Fire starter
Soap making
Lamp oil
Make a 40 day candle with a tub of crisco and a string
Etc, etc....
Long shelf life
Cooking
Use on chapped skin
Diaper rash
Mechanical lubricant
Fire starter
Soap making
Lamp oil
Make a 40 day candle with a tub of crisco and a string
Etc, etc....
Posted on 3/23/22 at 10:25 pm to goldenturbo
You forgot "lubricate your ammo".
Posted on 3/23/22 at 10:45 pm to jeffsdad
quote:
Back in the day I stocked the baking aisle. Three pound cans of Crisco was one of the items that we sold huge quantities of. The volumes i see on the shelves nowadays wouldn't last 4 hours back then. glad things changed.
How did people look back then vs. today? Vegetable oil and sugar are what is creating all of these whale pods you see at walmart. Lard is the better choice.
Posted on 3/23/22 at 10:47 pm to thotpocket
quote:
thotpocket
I’m genuinely at a loss for words. Well done. And go frick your self
Posted on 3/23/22 at 10:49 pm to TigerTatorTots
quote:
Funny that most people think cooking with regular lard is worse for you than canola, vegetable, sunflower, safflower, etc Would do our population a great value healthwise to switch to using lard again
A bunch of fatties will downvote you but you are correct.
Posted on 3/24/22 at 12:08 am to cbree88
quote:
Anyone else noticing lard shortages?
What people are discounting is the amount of immigrants and illegal aliens that have entered this country in the last decade. It's another strain on the economy and infrastructure.
Posted on 3/24/22 at 12:12 am to KirbySmartass
quote:I’ll have to agree with this post. If you cook enough bacon it adds up and is useful for so many things
Save your bacon grease, keeps pretty much indefinitely when refrigerated. Free and no shortages.
Posted on 3/24/22 at 12:22 am to AbitaFan08
quote:
I’m currently in Orlando for work so no. Plenty of lard here.
When Louisiana people go elsewhere and complain about fat people…
Posted on 3/24/22 at 12:48 am to cbree88
It’s shredding season ya lard tard
Posted on 3/24/22 at 12:49 am to cbree88
My mom cooked with Crisco lard. They either don’t make it make it anymore, or I can’t find it.
I miss lard.
I miss lard.
This post was edited on 3/24/22 at 1:36 am
Posted on 3/24/22 at 1:27 am to cbree88
Ironhead Heyward fried his pork chops in lard with his famous cheesecake. Died of a heart attack. Go figure
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