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Any OT’ers have an infrared BBQ grill?
Posted on 2/26/18 at 8:11 am
Posted on 2/26/18 at 8:11 am
I was checking out new grills over the weekend and noticed a few infrared ones. They’re a bit more expensive but not by much really.
Your thoughts?
Your thoughts?
Posted on 2/26/18 at 8:12 am to The Mick
My dad does. I've only used it a couple time, but it was nice.
Posted on 2/26/18 at 8:12 am to The Mick
My father in law makes chicken on his a lot but hands down the charcoal one comes out better.
Posted on 2/26/18 at 8:12 am to TH03
Though I walk through the valley of the shadow of death, I will fear no evil.
This post was edited on 3/19/18 at 10:08 pm
Posted on 2/26/18 at 8:14 am to The Mick
I have a charbroil brand. It cooks really well, but if you don’t turn on every burner then the pan won’t get hot enough.
Posted on 2/26/18 at 8:15 am to The Mick
I use one occasionally when not using my charcoal weber. I can hang family packs of chicken and smoke them. They come out great. I've also "fried" a turkey in it and use it for all my pork butts.
Posted on 2/26/18 at 8:18 am to The Mick
I have a counter top no oil fryer that I think works similar? I do chicken with it. Fool proof. Moist and tasty like rotisserie.
Posted on 2/26/18 at 8:19 am to The Mick
I have one from Sabre. For gas grills, you can't beat them. Cooks much much faster and more even, and I think a better taste than regular gas. It's still not as good taste wise as coal, but it will get your food off the grill and on the table way faster than you thought possible.
Posted on 2/26/18 at 8:20 am to The Mick
Had one. Bottom pan rusted out. Replaced with a steel pan.
It was ok. Nothing special. When it died, I replaced it with a Primo. I like the Primo a lot more.
It was ok. Nothing special. When it died, I replaced it with a Primo. I like the Primo a lot more.
Posted on 2/26/18 at 8:22 am to The Mick
I have an infrared burner. It's great for putting a finish char on a steak.
Posted on 2/26/18 at 8:24 am to HubbaBubba
quote:
I have an infrared burner. It's great for putting a finish char on a steak
This.
Posted on 2/26/18 at 8:51 am to The Mick
Just get a set of these and replace the standard grates on a regular gas grill. They seriously work...
grillgrate.com
grillgrate.com
Posted on 2/26/18 at 8:58 am to ScopeCreep
quote:
Bottom pan rusted out
My last two grills have done this...within 2 years of purchase. Did you have a new pan fabricated?
Posted on 2/26/18 at 9:01 am to The Mick
Awesome for steaks. Kosher salt and fresh ground black pepper, High heat sear for 3 mins per side and you have a steak as good as most restaurants.
Gets a little too hot for traditional BBQ. Hit the grill with a non stick coating and sear chicken, burgers, etc for a few mins at low to med heat, then finish on the top rack.
It's a good grill if you are a steak snob. I keep a small Weber kettle for those times i want charcoal.
Gets a little too hot for traditional BBQ. Hit the grill with a non stick coating and sear chicken, burgers, etc for a few mins at low to med heat, then finish on the top rack.
It's a good grill if you are a steak snob. I keep a small Weber kettle for those times i want charcoal.
Posted on 2/26/18 at 9:04 am to LuckyTiger
I’ve had two and it’s great for a gas grille. Minimal flare up, cooks really fast, and can seat the meat very well. It can also burn/char the outside pretty quickly if you’re not paying attention/drinking.
The bottom grate of the grille system will rust out and fail. I’ve had to replace them in both of my grilles. The new design with the corrugated piece is much better than the flat perforated one.
The bottom grate of the grille system will rust out and fail. I’ve had to replace them in both of my grilles. The new design with the corrugated piece is much better than the flat perforated one.
Posted on 2/26/18 at 2:59 pm to The Mick
had one for years and hated it. didn't work nearly as well as advertised. and was a bitch to clean.
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