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What would you eat in the Warner Bros. Studios Cafe in 1941 if you could?

Posted on 8/4/22 at 8:43 pm
Posted by UndercoverBryologist
Member since Nov 2020
8077 posts
Posted on 8/4/22 at 8:43 pm
Posted by ellunchboxo
Gtown
Member since Feb 2009
18802 posts
Posted on 8/4/22 at 8:45 pm to
So what would I order at a normal restaurant?
Posted by Sun God
Member since Jul 2009
44874 posts
Posted on 8/4/22 at 8:49 pm to
25 high lifes

The managers special sandwich sounds wild
This post was edited on 8/4/22 at 8:51 pm
Posted by gizmothepug
Louisiana
Member since Apr 2015
6478 posts
Posted on 8/4/22 at 8:51 pm to
If they mess up HBO MAX, I ain’t eating shite from those CockSuckers.
Posted by TigerIron
Member since Feb 2021
3050 posts
Posted on 8/4/22 at 8:56 pm to
Rita Hayworth.
Posted by OWLFAN86
The OT has made me richer
Member since Jun 2004
175988 posts
Posted on 8/4/22 at 8:56 pm to
Lauren Bacall
Posted by Saint Alfonzo
Member since Jan 2019
22189 posts
Posted on 8/4/22 at 9:11 pm to
Sir Loin of Beef, of course.
Posted by Josh Fenderman
Ron Don Volante's PlayPen
Member since Jul 2011
6709 posts
Posted on 8/4/22 at 9:34 pm to
Never pass up a good boiled ham
Posted by Volvagia
Fort Worth
Member since Mar 2006
51910 posts
Posted on 8/4/22 at 9:35 pm to
Jesus fricking Christ.

how?

How is a turkey cold cut 75 dollars in ‘41.

Movie stars weren’t as rich as they are today, and I bet even Tom Cruise would balk at paying 1500 dollars for a cold sandwich lunch.

EDIT

Wow….because those values are in cents.

Imagine a world where an entire restaurant menu including beef roast is sub a dollar.
This post was edited on 8/4/22 at 9:39 pm
Posted by siliconvalleytiger
Bay Area, CA
Member since Apr 2004
31158 posts
Posted on 8/4/22 at 9:36 pm to
Is that dollars or cents? I think it’s cents
Posted by Dr RC
The Money Pit
Member since Aug 2011
58084 posts
Posted on 8/4/22 at 9:41 pm to
Back then they used peanut butter on things that we would now deem weird as hell. For example, Ernest Hemingway loved PB and onion sandwiches which is a variation of the PB and pickle sandwich.
Posted by ManBearTiger
BRLA
Member since Jun 2007
21852 posts
Posted on 8/4/22 at 9:43 pm to
I'll take the canapés of anchovies with a a glass of room temperature certified milk. And I will be requiring the $0.25 tray service

frick it, tell them to send a dish of the jellied chicken broth as well
This post was edited on 8/4/22 at 9:45 pm
Posted by bad93ex
Member since Sep 2018
27262 posts
Posted on 8/4/22 at 9:45 pm to
Oysters for 60 cents, frick yeah
Posted by ManBearTiger
BRLA
Member since Jun 2007
21852 posts
Posted on 8/4/22 at 9:47 pm to
quote:

that dollars or cents? I think it’s cents


If so why would they randomly assign cent values to certain options? I'm thinking dollars or that there was an understanding in the era of which items were listed by dollar vs cent

Eggs are listed as $0.10 while lamb chops at 65. No way they're charging lamb chops at the cost of 6.5 eggs
This post was edited on 8/4/22 at 9:53 pm
Posted by UndercoverBryologist
Member since Nov 2020
8077 posts
Posted on 8/4/22 at 9:50 pm to
quote:

I'll take the canapés of anchovies with a a glass of room temperature certified milk. And I will be requiring the $0.25 tray service


Posted by UndercoverBryologist
Member since Nov 2020
8077 posts
Posted on 8/4/22 at 9:53 pm to
quote:

Eggs are listed as $0.10 while lamb chops at at simply 65. No way they're charging lamb chops at the cost of 6.5 eggs


The economics of the 1940s was weird.
Posted by FightinTigersDammit
Louisiana North
Member since Mar 2006
34716 posts
Posted on 8/4/22 at 9:53 pm to
T-bone, fries, and a PBR for a buck oh five. Pretty good deal.
Posted by mizzoubuckeyeiowa
Member since Nov 2015
35549 posts
Posted on 8/4/22 at 10:54 pm to


It's Cents, relax.

So the T-bone would cost $15 today on that menu with inflation.

So I'd get that T-bone for 75 cents.
This post was edited on 8/4/22 at 10:56 pm
Posted by cypresstiger
The South
Member since Aug 2008
10614 posts
Posted on 8/5/22 at 5:36 am to
Bacall was 16 in ‘41 and not in Hollywood.
Posted by Napoleon
Kenna
Member since Dec 2007
69110 posts
Posted on 8/5/22 at 7:04 am to
Hard to top oysters at a dime each.
Though I'm taking the steak
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