re: What ya&#39;ll cooking Saturday?

Posted by kennymorgan

Bella Vista, AR

Member since Dec 2005

4740 posts

Posted on 10/31/18 at 2:51 pm to Tarpon08

Jambalaya

Posted by Cheupique

Breaux Bridge

Member since Oct 2013

2111 posts

Posted on 10/31/18 at 2:53 pm to Shotgun Willie

With tomato’s?

Posted by SoDakLSU

South Dakota

Member since Sep 2018

139 posts

Posted on 10/31/18 at 3:00 pm to Tarpon08

Im from the North, i have no idea what 98% of these meals are. I badly need to make it down next season and check this out.

Posted by JAB528

The Mexican Ocean

Member since Jun 2012

16870 posts

Posted on 10/31/18 at 3:15 pm to Tarpon08

Meth

Posted by BOSCEAUX

Where the Down Boys go.

Member since Mar 2008

51545 posts

Posted on 10/31/18 at 3:50 pm to JAB528

Chicken, sausage, and shrimp gumbo for lunch. Smoked/injected drunk chicken, ribs, boudin, potato salad, and blackened prime rib to bring it on home.

Posted by Jack Bauer7

Member since Jun 2012

5166 posts

Posted on 10/31/18 at 4:12 pm to Tarpon08

i'll be tossing salad

Posted by MNCscripper

St. George

Member since Jan 2004

11882 posts

Posted on 10/31/18 at 4:28 pm to Tarpon08

quote:
Black Pot Jambalaya

Is there any other way?

Posted by cas4t

Member since Jan 2010

72032 posts

Posted on 10/31/18 at 4:33 pm to Tarpon08

Big arse pot of chicken and sausage gumbo. Abita all day cooking, Coopers Craft bourbon in-game, and Blanton’s for the celebratory drinking.

Posted by The_Tigahs

Member since Oct 2016

1625 posts

Posted on 10/31/18 at 5:20 pm to Tarpon08

Jerry Lees.

Posted by midnight1961

Member since Jan 2007

1663 posts

Posted on 10/31/18 at 5:25 pm to Tarpon08

Grilled shrimp and grouper.

Posted by tigerfan in bamaland

Back Home now

Member since Sep 2006

61515 posts

Posted on 10/31/18 at 5:25 pm to Tarpon08

Hog in a Cajun microwave
Pastalaya
Chili
Various sides

Posted by HoumaTigerFan

Member since Jan 2008

5622 posts

Posted on 10/31/18 at 5:34 pm to Tarpon08

Two 25 gallon pots of chicken and sausage jambalaya.

Posted by geauxrugby

Tulsa, OK

Member since Jul 2012

214 posts

Posted on 10/31/18 at 6:44 pm to JonTheTigerFan

Yes, of course it should be “White” beans!

Posted by EasternShoreTider

Fairhope, AL

Member since Oct 2018

1110 posts

Posted on 10/31/18 at 7:55 pm to geauxrugby

In all seriousness, not only I do apologize for some of the Alabama fans that act like idiots on this forum; but also my wife (pics if I have to) and I are headed to Baton Rouge for the first time Saturday. We live in Mobile AL, so I’m planning on bringing some redfish and blackfish filets over if we are welcome. Probably some dove from last weekend too. Would love to cook/blacken/fry them with some tTiger fans. My wife and I are 26, and we have much respect for your program team this year.

Flame away, but I know most of you will entertain us after a little trash talking. Rtr, geaux tigers

Posted by BLUEBEARD

BERMUDA TRIANGLE

Member since Aug 2014

547 posts

Posted on 10/31/18 at 8:00 pm to JonTheTigerFan

Chips and dips, Shrimp on the bbq, veggies, beer and wine..

Posted by Gulf Coast Tiger

Ms Gulf Coast

Member since Jan 2004

20600 posts

Posted on 10/31/18 at 8:15 pm to Tarpon08

Gumbo for our crew

Posted by Gulf Coast Tiger

Ms Gulf Coast

Member since Jan 2004

20600 posts

Posted on 10/31/18 at 8:17 pm to EasternShoreTider

Park in the Hayfield Lot and look for the Blow Up Tiger with loud music. We can share food and stories if you wish

Posted by The LGBM

Member since Jul 2017

780 posts

Posted on 10/31/18 at 8:35 pm to Tarpon08

Boiled shrimp (about 8 lbs) for appetizers,
Hanging out around the fire pit all afternoon warming up the chicken and andouille gumbo that I will cook on Friday night.
About a dozen friends coming over
Cocktails, beer, wine or BYOB if that doesn't cover it!
Come on over!