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re: What yall cookin and drinkin today boys??
Posted on 10/10/26 at 10:31 am to lsufan1971
Posted on 10/10/26 at 10:31 am to lsufan1971
quote:
Wagyu brisket.
That’s a winner boss!!
Posted on 10/10/26 at 10:35 am to Folsomman
Squirrels and white beans. Should make a good ole turd in the morning
Posted on 10/10/26 at 10:40 am to uptowntiger84
quote:
Im going to a Philly cheese steak place in Chalmette to pick up some food before the game.
catering when you have all day on sat to cook. Yikes
Posted on 10/10/26 at 11:07 am to Folsomman
Chicken and sausage gumbo.
Cheeseburgers.
Jack Black.
Cheeseburgers.
Jack Black.
Posted on 10/10/26 at 11:16 am to ShreveportTiger19871
Dope head
This post was edited on 10/10/26 at 11:27 am
Posted on 10/10/26 at 11:17 am to Folsomman
Smoking two chuck roasts. Miller lite. Woodford reserve later
Posted on 10/10/26 at 11:29 am to Folsomman
Fried alligator poboys
Coors Light
Coors Light
Posted on 10/10/26 at 11:35 am to Folsomman
Have to attend a high tea with my wife at lunch time but having my own smoked pastrami for dinner -- smoked meat sammiches Montreal style and some good whiskey later this evening. 
Posted on 10/10/26 at 11:36 am to themunch
quote:
Do you use brine or just a rub? I use a brine when I do
No brine just kosher salt and black pepper. Wagyu has enough marble no need for a brine.
Posted on 10/10/26 at 11:41 am to themunch
quote:
Why do you prefer this?
curiosity
For me, it just taste a little richer from aging an extra year in that "another second barrel". Only 90 proof and more desert-like with some cocoa and extra oak spice taste. Definitely an end of the night choice. For the money and available, their double oaked is probably the best bang for the buck, but I currently have a couple of bottles of the double double.
Posted on 10/10/26 at 11:43 am to Folsomman
Starting and finishing with Early Times. Thinly sliced fried mudcat, shrimp hushpuppies, red beans & rice, cole slaw with a Dixie beer.
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