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re: What yall cookin and drinkin today boys??
Posted on 10/10/26 at 8:24 am to Folsomman
Posted on 10/10/26 at 8:24 am to Folsomman
Starting the morning off frying some backstrap.
Smoking some beef ribs for the game.
Sipping some peerless double oak and then finishing up with stagg jr or weller full proof
Smoking some beef ribs for the game.
Sipping some peerless double oak and then finishing up with stagg jr or weller full proof
Posted on 10/10/26 at 8:34 am to Folsomman
Bbq and sweet tea. Mmmmm.
Posted on 10/10/26 at 8:36 am to themunch
quote:
Why Woodford double oaked?
It’s a great smoky and smooth bourbon. If u like bourbon, you will love this one!
This post was edited on 10/10/26 at 8:38 am
Posted on 10/10/26 at 8:39 am to Folsomman
Pork and sausage rice and gravy
Posted on 10/10/26 at 8:40 am to Courtbouillon
quote:
White beans with a little Shelley. High and dry he ha!
Dammit boy!!!! That sounds amazing my fine friend!! (Iykyk)
Posted on 10/10/26 at 8:41 am to Folsomman
Deer back strap and deer sausage and Pendleton Midnight. I really like the taste of that Pendleton midnight finished in a Brandy barrel.
Posted on 10/10/26 at 8:48 am to Folsomman
Brisket got trimmed up last night and went on a 5am. Beer till halftime, whiskey to finish it off.
Posted on 10/10/26 at 8:50 am to Folsomman
I will try this one out. I am ready for a purchase, so thanks.
This post was edited on 10/10/26 at 8:53 am
Posted on 10/10/26 at 8:52 am to Folsomman
Coffee right now
Posted on 10/10/26 at 8:55 am to ShreveportTiger19871
quote:
No cooking for me. My girls cooks. No alcohol household, only green plants that can help your appetite. Plants>pills. Everyone stay safe, safe travels, and to those attending the game, don't come home with a dub.
Did your girls cut your balls off too?
Chuck Roast French Onion Sandwhiches and Shiner Oktoberfest
This post was edited on 10/10/26 at 8:56 am
Posted on 10/10/26 at 8:56 am to Folsomman
Shrimp n grits with sautéed bok choy, andouille sausage and sipping on Willett Rye.
Posted on 10/10/26 at 9:06 am to TigahTeeth
Picanha rubbed with truffle compound butter roasted to 125 then seared. Fat layer that melts in your mouth.
Posted on 10/10/26 at 9:17 am to YbTexas
Picanha sheesh! You know ball sir!
Posted on 10/10/26 at 9:21 am to themunch
quote:
I will try this one out. I am ready for a purchase, so thanks.
I like Woodford Double Oaked. But, the Double Double is too expensive. I like Jack Daniel’s Heritage Barrel right now.
Posted on 10/10/26 at 9:27 am to p226
Smoked Turkey Breast.
Vodka water
Vodka water
Posted on 10/10/26 at 9:37 am to Folsomman
14lb Wagyu brisket went on smoker at 7am
Posted on 10/10/26 at 9:49 am to lsufan1971
Do you use brine or just a rub? I use a brine when I do.
This post was edited on 10/10/26 at 9:50 am
Posted on 10/10/26 at 9:53 am to Folsomman
Cooking up a cochon de lait today. Probably lots of beer too
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