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Posted on 4/3/19 at 9:39 am to ehidal1
They are DELICIOUS! They remind me of the sausage sandwich that Ollie's Trolley, on State Street across from A&P and TG&Y used to make.
Posted on 4/3/19 at 10:30 am to babymaker
quote:
Mandas’ Owner is on the Board of Supervisors,
Did not know this. That's why the food at the Box is shite.
Posted on 4/3/19 at 10:44 am to babymaker
quote:
Since Mandas’ Owner is on the Board of Supervisors, I would say that’s a pretty good bet.
I didn't know Buddy Songy was on the BOS!!
Posted on 4/3/19 at 11:06 am to ShoeBang
quote:
If they would just order from Teet's in Ville Platte, they would sell out every game. Jalapeno cheese sausage, smoked. Put that on the grill to cook for 10-15 min. Spicy mustard and some grilled onions. Done son. Seriously guys. You can order it online. Had a buddy from VP tell me about it. Changed my life.
Mother of God.
I have never heard of this place, now I am ready to drive 4 hours there and back....
Posted on 4/3/19 at 11:18 am to KingofthePoint
quote:
Pretty much any local brand is better than Manda’s
Name one...Manda's is by far the best in S. La
Posted on 4/3/19 at 12:16 pm to ShoeBang
Cutrer’s Slaughter House is the only place I buy meat from these days. You will never eat store bought meat again after you eat theirs. The filets and rib eyes are huge They are located in Kentwood but they are also at the French Market in BR on Saturday mornings. They are also at the small market across the street from the Baton Rouge Clinic on Perkins Rd On Thursday afternoons. Below is a list sausage they offer. They also have a pineapple bacon sausage that is awesome. Below the sausage list is a link to their website.
Real Hickory Smoked Meats & Paw Gaylon's Hickory Smoked Sausage
Paw Gaylon's Hickory Smoked Link Pork Sausage 3 lb $3.97 $11.91
Paw Gaylon's Hot Smoked Sausage 3 lb $3.97 $11.91
Beef Smoked Sausage 3 lb $4.50 $13.50
Cajun Smoked Sausage 3 lb $3.97 $11.91
Cajun Pepperjack Smoked Sausage 3 lb $4.95 $14.85
Jalapeno & Cheese Smoked Sausage 3 lb $4.85 $14.55
Mama Ruth's Bell Pepper & Onion Gourmet Sausage 3 lb $4.95 $14.85
LINK /
Real Hickory Smoked Meats & Paw Gaylon's Hickory Smoked Sausage
Paw Gaylon's Hickory Smoked Link Pork Sausage 3 lb $3.97 $11.91
Paw Gaylon's Hot Smoked Sausage 3 lb $3.97 $11.91
Beef Smoked Sausage 3 lb $4.50 $13.50
Cajun Smoked Sausage 3 lb $3.97 $11.91
Cajun Pepperjack Smoked Sausage 3 lb $4.95 $14.85
Jalapeno & Cheese Smoked Sausage 3 lb $4.85 $14.55
Mama Ruth's Bell Pepper & Onion Gourmet Sausage 3 lb $4.95 $14.85
LINK /
Posted on 4/3/19 at 1:17 pm to Topwater Trout
quote:
Name one...Manda's is by far the best in S. La
Veron’s
Posted on 4/3/19 at 1:18 pm to Langland
quote:
Anyone know the brand of their sausage? I'm guessing it's Manda's, but I ain't for sure.
Listening as well. It's my favorite concession item from baseball and football concessions
Posted on 4/3/19 at 1:19 pm to MNCscripper
quote:
Veron’s
This is very subjective. People LOVE Veron's or hate it.
Something about it bothers me and I would never use it in my cooking. But my parents LOVE it. And put it in red beans and jambalaya regularly.
Posted on 4/3/19 at 1:24 pm to Topwater Trout
quote:
Name one...Manda's is by far the best in S. La
Just off the top of my head......
Richard’s
Martin’s
Veron’s
French Settlement Sausage Co.
.......all are much better than Manda’s. That’s not even counting the store brands that aren’t mass produced.
Posted on 4/3/19 at 1:33 pm to Langland
quote:
Sausage Poboy
Best bang for your $$$ at LSU concessions. $8.00.
Posted on 4/3/19 at 1:35 pm to Miketheseventh
quote:
They are also at the small market across the street from the Baton Rouge Clinic on Perkins Rd On Thursday afternoons.
I googled this and it looks like they hold it in the Pennington Parking lot. Is this the one?
I had no idea they had this good meat there. Thanks!
And some damned fair prices for real shite
Posted on 4/3/19 at 1:37 pm to KingofthePoint
quote:
Richard’s
sucks! Mandas is probably the best one after cooking to stay moist.
Posted on 4/3/19 at 1:41 pm to mikelbr
Thanks for the update. I didn’t realize they relocated to Pennington
Posted on 4/3/19 at 1:43 pm to Topwater Trout
quote:
Manda's is by far the best in S. La
Manda tastes like hotdogs.
Verons and Martins are standard. If you want the best, buy the real Verons from the Veron market in Lutcher.
Posted on 4/3/19 at 1:44 pm to KingofthePoint
quote:
Veron’s
Posted on 4/3/19 at 1:46 pm to Miketheseventh
One more tidbit about Curtrers and the markets is if you know you want something. Call them to make sure they bring it because they only bring a select menu to the markets
Posted on 4/3/19 at 1:59 pm to Langland
Pretty sure its "Great Value" brand from Neighborhood Walmart
Posted on 4/3/19 at 2:24 pm to Topwater Trout
We make our own sausage.
You can buy all the ingredients at Targils in Opelousas.
Just need a meat grinder, stuffer and a small smokehouse.
Have 2 friends that have all that.
I like to use Boston Butt and about 20% sirloin or pork chops.
We try to use Pecan to smoke with.
Takes a day, but a few of us get together and drink beer.
Have yet to find any sausage anywhere that tastes better.
Final cost is about $1.50 a pound if you buy yet pork on sale at .99 a pound, which we always do.
Also make our own Tasso too. Sirloin pork is the best for Tasso.
You can buy all the ingredients at Targils in Opelousas.
Just need a meat grinder, stuffer and a small smokehouse.
Have 2 friends that have all that.
I like to use Boston Butt and about 20% sirloin or pork chops.
We try to use Pecan to smoke with.
Takes a day, but a few of us get together and drink beer.
Have yet to find any sausage anywhere that tastes better.
Final cost is about $1.50 a pound if you buy yet pork on sale at .99 a pound, which we always do.
Also make our own Tasso too. Sirloin pork is the best for Tasso.
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