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Started By
Message
Posted on 4/3/19 at 2:44 pm to Cadello
quote:Sounds delicious.
We make our own sausage.
You can buy all the ingredients at Targils in Opelousas.
Just need a meat grinder, stuffer and a small smokehouse.
Have 2 friends that have all that.
I like to use Boston Butt and about 20% sirloin or pork chops.
We try to use Pecan to smoke with.
Takes a day, but a few of us get together and drink beer.
Have yet to find any sausage anywhere that tastes better.
Final cost is about $1.50 a pound if you buy yet pork on sale at .99 a pound, which we always do.
Also make our own Tasso too. Sirloin pork is the best for Tasso.
I have a stupid question: how do you know the meat is fully cooked when you smoke sausage?
When I smoke a turkey or a chicken I can put a temperature probe into the thickest part of the meat so I know when the "well done" temperature is reached in the meat.
Can you puncture the sausage "tube" with a probe?
The thought of biting into under cooked pork is disturbing.
Posted on 4/3/19 at 2:47 pm to upgrade
quote:
Manda tastes like hotdogs.
Thank you
Posted on 4/3/19 at 2:52 pm to Cadello
This is key...
No one smokes sausage the old fashioned way anymore... pure smoke heat from fire. The locals from Lafayette even use gas fueled smoke now and it cooks from gas heat instead of pure fire/smoke heat. The smoke flavor makes almost any sausage great... especially for gumbo and jambalaya. The ingredients is what makes sausage great for eating like a hot link or po boy. But this is the best way now days... make and smoke yourself. Cheapest and best, especially if you get a few people together and buy a case or 2 of pork butts and smoke it in old fashioned smokehouse
No one smokes sausage the old fashioned way anymore... pure smoke heat from fire. The locals from Lafayette even use gas fueled smoke now and it cooks from gas heat instead of pure fire/smoke heat. The smoke flavor makes almost any sausage great... especially for gumbo and jambalaya. The ingredients is what makes sausage great for eating like a hot link or po boy. But this is the best way now days... make and smoke yourself. Cheapest and best, especially if you get a few people together and buy a case or 2 of pork butts and smoke it in old fashioned smokehouse
Posted on 4/3/19 at 3:30 pm to Cadello
Our concessions are terrible...the sausage poboy and the chicken tender basket is the best that they have
The NACHOS are terrible a 2 year old could make better nachos at home
The NACHOS are terrible a 2 year old could make better nachos at home
Posted on 4/3/19 at 3:33 pm to tigers1956
what about that bugersmith?
Posted on 4/3/19 at 3:36 pm to tigers1956
quote:The burrito stand (Fuzzy's??) next to the third base concession stand on the concourse is great.
Our concessions are terrible..
The brisket burrito basket with guacamole makes me .
Posted on 4/3/19 at 4:16 pm to upgrade
quote:
Verons and Martins
never had either
Posted on 4/3/19 at 5:52 pm to Topwater Trout
Manda is a glorified hot dog. By far the worst sausage other than Mr. T and Rickey Jackson
Posted on 4/3/19 at 5:56 pm to ShoeBang
quote:
If they would just order from Teet's in Ville Platte, they would sell out every game.
You people really need to try Bourques. Teets is garbage sausage. Over smoked with wood at the wrong temp so it has an acrid taste.
Their fresh sausage is okay, but their cured products are absolutely AWFUL
This post was edited on 4/3/19 at 7:28 pm
Posted on 4/3/19 at 7:08 pm to X123F45
Manda's has too many UCO's, unidentified crunchy objects.
Posted on 4/3/19 at 7:14 pm to Dale Doubak
quote:
Manda is a glorified hot dog. By far the worst sausage other than Mr. T and Rickey Jackson
That’s exactly what I want. I’m not trying to cook a rice and gravy with it.
Posted on 4/3/19 at 8:15 pm to Topwater Trout
quote:
..Manda's is by far the best in S. La
Compared to what? Dog turd on a bun? Cheep shite and it taste like cheap shite. Worst sausage around.
Posted on 4/3/19 at 8:17 pm to MNCscripper
quote:
Veron’s
Yes. But not the one from Ascension. The one they make at verons market in lutcher.
Posted on 4/3/19 at 8:21 pm to tigers1956
Smithburgers is pretty good. It’s just expensive but the burger is really good
Posted on 4/3/19 at 8:21 pm to OTIS2
quote:
With jalapeños and mustard, best damn thing sold in our sports venues.
I like the gumbo in the Tiger Den suites.
Posted on 4/3/19 at 9:37 pm to sta4ever
quote:
Smithburgers is pretty good. It’s just expensive but the burger is really good
Where are these sold in the stadium?
Posted on 4/3/19 at 10:26 pm to Spankum
By the leftfield concessions against the fence. It’s in a trailer
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