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Message

re: Sausage Poboy at Alex Box Stadium

Posted on 4/3/19 at 2:35 pm to
Posted by Stud Bud
MS But travel all over the country
Member since Sep 2015
6958 posts
Posted on 4/3/19 at 2:35 pm to
Guys I just bought some Teets jalapeño cheddar sausage off the recommendation of this board. Hope it lives up to the hype. Also bought some jerky.
Posted by LSURussian
Member since Feb 2005
126962 posts
Posted on 4/3/19 at 2:44 pm to
quote:

We make our own sausage.
You can buy all the ingredients at Targils in Opelousas.
Just need a meat grinder, stuffer and a small smokehouse.
Have 2 friends that have all that.
I like to use Boston Butt and about 20% sirloin or pork chops.
We try to use Pecan to smoke with.
Takes a day, but a few of us get together and drink beer.
Have yet to find any sausage anywhere that tastes better.
Final cost is about $1.50 a pound if you buy yet pork on sale at .99 a pound, which we always do.
Also make our own Tasso too. Sirloin pork is the best for Tasso.
Sounds delicious.

I have a stupid question: how do you know the meat is fully cooked when you smoke sausage?

When I smoke a turkey or a chicken I can put a temperature probe into the thickest part of the meat so I know when the "well done" temperature is reached in the meat.

Can you puncture the sausage "tube" with a probe?

The thought of biting into under cooked pork is disturbing.
Posted by KingofthePoint
Member since Feb 2009
10138 posts
Posted on 4/3/19 at 2:47 pm to
quote:

Manda tastes like hotdogs.

Thank you
Posted by ChadvVdrine
In the Old PMAC basement Gym
Member since Aug 2013
18 posts
Posted on 4/3/19 at 2:52 pm to
This is key...
No one smokes sausage the old fashioned way anymore... pure smoke heat from fire. The locals from Lafayette even use gas fueled smoke now and it cooks from gas heat instead of pure fire/smoke heat. The smoke flavor makes almost any sausage great... especially for gumbo and jambalaya. The ingredients is what makes sausage great for eating like a hot link or po boy. But this is the best way now days... make and smoke yourself. Cheapest and best, especially if you get a few people together and buy a case or 2 of pork butts and smoke it in old fashioned smokehouse
Posted by tigers1956
baton rouge
Member since Oct 2008
4792 posts
Posted on 4/3/19 at 3:30 pm to
Our concessions are terrible...the sausage poboy and the chicken tender basket is the best that they have
The NACHOS are terrible a 2 year old could make better nachos at home
Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
66191 posts
Posted on 4/3/19 at 3:33 pm to
what about that bugersmith?
Posted by LSURussian
Member since Feb 2005
126962 posts
Posted on 4/3/19 at 3:36 pm to
quote:

Our concessions are terrible..
The burrito stand (Fuzzy's??) next to the third base concession stand on the concourse is great.

The brisket burrito basket with guacamole makes me .
Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
66191 posts
Posted on 4/3/19 at 3:40 pm to
Posted by Topwater Trout
Red Stick
Member since Oct 2010
67591 posts
Posted on 4/3/19 at 4:16 pm to
quote:

Verons and Martins


never had either
Posted by Dale Doubak
Somewhere
Member since Jan 2012
6000 posts
Posted on 4/3/19 at 5:52 pm to
Manda is a glorified hot dog. By far the worst sausage other than Mr. T and Rickey Jackson
Posted by X123F45
Member since Apr 2015
27473 posts
Posted on 4/3/19 at 5:56 pm to
quote:

If they would just order from Teet's in Ville Platte, they would sell out every game.


You people really need to try Bourques. Teets is garbage sausage. Over smoked with wood at the wrong temp so it has an acrid taste.

Their fresh sausage is okay, but their cured products are absolutely AWFUL
This post was edited on 4/3/19 at 7:28 pm
Posted by andouille
A table near a waiter.
Member since Dec 2004
10714 posts
Posted on 4/3/19 at 7:08 pm to
Manda's has too many UCO's, unidentified crunchy objects.
Posted by TigerNlc
Chocolate City
Member since Jun 2006
32501 posts
Posted on 4/3/19 at 7:14 pm to
quote:

Manda is a glorified hot dog. By far the worst sausage other than Mr. T and Rickey Jackson

That’s exactly what I want. I’m not trying to cook a rice and gravy with it.
Posted by Tigrdynasty
19th hole
Member since Jun 2018
2737 posts
Posted on 4/3/19 at 7:45 pm to
+1 for savoie's here
Posted by vodkacop
Louisiana
Member since Nov 2008
7856 posts
Posted on 4/3/19 at 8:15 pm to
quote:

..Manda's is by far the best in S. La


Compared to what? Dog turd on a bun? Cheep shite and it taste like cheap shite. Worst sausage around.
Posted by vodkacop
Louisiana
Member since Nov 2008
7856 posts
Posted on 4/3/19 at 8:17 pm to
quote:

Veron’s


Yes. But not the one from Ascension. The one they make at verons market in lutcher.
Posted by sta4ever
The Pit
Member since Aug 2014
15257 posts
Posted on 4/3/19 at 8:21 pm to
Smithburgers is pretty good. It’s just expensive but the burger is really good
Posted by Sweltering Chill
Member since Aug 2017
2150 posts
Posted on 4/3/19 at 8:21 pm to
quote:

With jalapeños and mustard, best damn thing sold in our sports venues.





I like the gumbo in the Tiger Den suites.

Posted by Spankum
Miss-sippi
Member since Jan 2007
56095 posts
Posted on 4/3/19 at 9:37 pm to
quote:

Smithburgers is pretty good. It’s just expensive but the burger is really good



Where are these sold in the stadium?
Posted by sta4ever
The Pit
Member since Aug 2014
15257 posts
Posted on 4/3/19 at 10:26 pm to
By the leftfield concessions against the fence. It’s in a trailer
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