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re: I don't see how the restaurant industry can survive in its current format.
Posted on 9/22/26 at 3:56 pm to theliontamer
Posted on 9/22/26 at 3:56 pm to theliontamer
quote:
People are eating healthier
I can hardly walk 100 feet in any big box store without seeing someone on a mobility scooter/specialized golf cart looking thing.
Posted on 9/22/26 at 3:58 pm to Cotten
quote:
2.) No clue what real estate strategy it is to ask multiples of what a building is even close to worth per month just so it can sit vacant for months and years on end, but it seems every commercial real estate firm out there is doing it right now.
the only mom and pop pizza place near me, been there 20 years and was always busy, had to close due to rising rent. The landlord wouldn't work with them. That spot has now been sitting vacant for at least 3 years. Dumbass landlord has now fricked himself out of about $150k minimum.
Posted on 9/22/26 at 4:00 pm to theliontamer
They keep raising prices and you keep going.
quote:
2024 restaurant/food-service sales: about $1.01 trillion
2025: about $1.07 trillion.
The National Restaurant Association currently projects 2026 sales of about $1.55 trillion
This post was edited on 9/22/26 at 4:16 pm
Posted on 9/22/26 at 4:07 pm to dgnx6
Even in the worst of the Great Depression, people were still going to the Country Club.
There will always be those who keep going out to eat.
There will always be those who keep going out to eat.
Posted on 9/22/26 at 4:15 pm to Buster Swift
quote:
I eat out for almost every meal which is a huge waste of money
That depends on what you are cooking. Grocery prices are also out of control.
Posted on 9/22/26 at 4:21 pm to Doctor B
I see that every now and then, but not a lot.
Posted on 9/22/26 at 4:22 pm to SidetrackSilvera
quote:
The future is in slop bowls.
Nah, Soylent Green
Posted on 9/22/26 at 4:29 pm to theliontamer
quote:
People are eating healthier, which also limits the amount of people who want to go out.
I think your premise is 100% spot on, we have more disposable income than we know what to do with, but we eat out much less than ever. Why, even when you have the money, there is cost/benefit analysis that you do in your head every time you consider dining out. It just seems like a waste, I can buy an incredible steak and prepare it as well as Ruth's Chris for a less than half the cost. I can buy fresh shrimp, crabs and oysters the same way.
Maybe we are jaded, but there are few restaurants in the area that have a "wow, that was an incredible meal" factor.
Then the health aspect, restaurant seem over-salted, too much fat, not enough flavor, I watch carbs, try to find options, good luck.
Posted on 9/22/26 at 4:32 pm to theliontamer
Middle tier restaurants are now just as expensive as high end.
And none of them can find good help.
Always been a tough business to succeed in, but it's tougher now.
And none of them can find good help.
Always been a tough business to succeed in, but it's tougher now.

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