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Started By
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re: Cooking for Opener?
Posted on 8/24/26 at 5:55 am to BleedgurpleTX
Posted on 8/24/26 at 5:55 am to BleedgurpleTX
Normally I cook in theme or local to the opponent. However, the Mrs. (No pics) has been after me to make some stuffed chicken breasts (shredded cheese, sliced jalapeños, cream cheese) wrapped in bacon. And as the saying goes, it still bats 1000.
0
Posted on 8/24/26 at 10:34 am to MasterAbe1
Holy hell, i thought all the brew bachers were closed for some reason. I dream about the chicken croissant sandwich regularly... Will definitely have to stop by one of the locations next time I'm in town.
Thanks for making my day!
Thanks for making my day!
Posted on 8/24/26 at 10:38 am to BleedgurpleTX
Will be watching in Grand Isle, boiled shrimp and fresh snapper on the menu
Posted on 8/24/26 at 10:42 am to BleedgurpleTX
Dove wraps on the grill...
Has become a tradition.
Has become a tradition.
Posted on 8/24/26 at 10:50 am to BleedgurpleTX
When it cools off we always cook chicken and sausage gumbo. First game we bbq. So Probably briscuit with home made boudin, potatoe salad, and a green vegetable
Posted on 8/24/26 at 10:52 am to BleedgurpleTX
I did shrimp po boys and boudin balls from best stop last year. Think i'm smoking wings and spinach and artichoke dip this year.
Posted on 8/24/26 at 11:52 am to edukated_fan
Anytime Podnah, the one on Bluebonnet still tastes just as good. Dad & I stopped there before South Carolina last year 
Posted on 8/24/26 at 11:57 am to BleedgurpleTX
Do they do yella or red bbq? them folks.
I might try the yella sauce for that game.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100304-south-carolina-mustard-sauce-large-9b1ada98f2f54eb79da770875cce6c17.jpg)
I might try the yella sauce for that game.
This post was edited on 8/24/26 at 12:04 pm
Posted on 8/24/26 at 12:26 pm to LSU Patrick
quote:
Oysters and soft shell crab
F******* A!!!!
Posted on 8/24/26 at 12:33 pm to BleedgurpleTX
Pulled pork for sure. Then the common nibbles on the Traegar like boudin, gator bites and BBQ shrimp.
Posted on 8/24/26 at 12:37 pm to Bacon84
quote:we lived up north and it wasn’t hot
first game is always HOT AS BALLS. What was the excuse the first year, that started such an awful tradition?
Posted on 8/24/26 at 2:25 pm to Pilot Tiger
quote:
I'm not excited about gumbo in 80 degree weather but tradition is tradition
Damn baw where you watching the game Alaska?
Posted on 8/24/26 at 3:55 pm to Pilot Tiger
quote:
Pregame at the Mandalay Bay was crazy
that was wild. walking to the stadium form there and leaving the mandalay tunnel and LSU chants started, i felt like we were gonna roll......then we didn't.
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