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Started By
Message
re: i got coach tonight
Posted on 1/27/16 at 9:09 am to BillF
Posted on 1/27/16 at 9:09 am to BillF
quote:
6 pages of worthless talk about okra and gumbo instead of LSU football recruiting.
Put me down for okra in a seafood gumbo and no okra in a chicken & sausage gumbo. Only because I don't like okra in a chicken and sausage gumbo. An authentic gumbo should include okra though, no matter what type you are making.
2
Posted on 1/27/16 at 9:19 am to AlxTgr
quote:
Ever been on Wardens on Outdoor Channel?
No, I'm a Wildlife Manager/Biologist - those guys are Enforcement - but I know most of them.
Posted on 1/27/16 at 9:32 am to BillF
quote:
6 pages of worthless talk about okra and gumbo instead of LSU football recruiting.
Discussion about gumbo is never worthless.
Posted on 1/27/16 at 9:33 am to GeauxLSUGeaux
Amen to that. I only put homecooked okra, which I keep in freezer until needed. NO slime and the okra adds a great flavor. Thats my 2 cents. No posts account was a lurker for a long time.
Posted on 1/27/16 at 9:34 am to Bengals18
So we moving this to the f&d board? 
Posted on 1/27/16 at 9:39 am to sicboy
quote:
So we moving this to the f&d board?
Well I (jokingly) suggested that earlier but got downvoted into oblivion.
Posted on 1/27/16 at 9:41 am to wallowinit
Can someone fill me in on who mudbone is? TIA
Posted on 1/27/16 at 9:41 am to MontanaTiger
Posted on 1/27/16 at 9:42 am to cas4t
Kristian Fulton's dad.
Posted on 1/27/16 at 9:45 am to MountainTiger
quote:People these days have no sense of humor and take shite way too seriously
Well I (jokingly) suggested that earlier but got downvoted into oblivion.
Posted on 1/27/16 at 9:47 am to MountainTiger
thanks 
Posted on 1/27/16 at 9:48 am to ForeverLSU02
quote:
People these days have no sense of humor and take shite way too seriously
Honestly it really wasn't all that funny so I kinda don't blame them.
Posted on 1/27/16 at 9:50 am to MountainTiger
I thought it was clever
Posted on 1/27/16 at 10:03 am to ForeverLSU02
quote:
Bengals18
2 cents .....welcome ....
yeah...okra...take it or leave it....ITS IN THE ROUX & additives down here....
and the bottomline...we know good flavoring and cooking...and we expect it.....its very different in other areas of the country.....hell. alot of the Fla seafood isnt very good....
THE FOOD IS RELEVANT FOR THIS RECRUIT...
ok ok back to recruitingPosted on 1/27/16 at 10:13 am to LCTFAN
quote:
While we are at it oysters in seafood gumbo, yuk I say. There again I prefer my seafood gumbo without oysters.
I agree. I love 'em on the half shell and fried but not in seafood gumbo. I use crab and shrimp only. I put both in at the end because I hate them when they're overdone. I also leave out the vinegar; it's great for sausage and chicken gumbo but nix for seafood.
Posted on 1/27/16 at 10:21 am to sicboy
How bout an update to get us back on track, Mudbone?
Posted on 1/27/16 at 10:31 am to sicboy
Everything about this thread makes my heart happy. My wife (from DC/Maryland)enjoys good food but she can't quite relate to really being passionate about cooking and food. I've tried explaining it but that's just not how things were in her house. As a result, I do all of the cooking because I like good food.
When we first moved into together she would ask me "why does everything have to be so over the top?". My reaction was basically, what the hell are you talking about, this is just par for the course.
When we first moved into together she would ask me "why does everything have to be so over the top?". My reaction was basically, what the hell are you talking about, this is just par for the course.
Posted on 1/27/16 at 10:32 am to joeytiger
Maybe so, but the problem is no one for sure knows exactly what authentic gumbo is supposed to be. We do know that it was (and is) an economical meal. While others used okra, some used file (fee-lay) as a thickener, and the roux was merely for flavor.
Personally, I use okra for seafood and none for chx, sausage or turkey gumbo. I have a bottle of file but never use it.
Personally, I use okra for seafood and none for chx, sausage or turkey gumbo. I have a bottle of file but never use it.
Posted on 1/27/16 at 10:46 am to Forty Arpent
Just a little bit of info since okra and gumbo has grown to be a big part of this thread.
Gumbo is Okra.... The word gumbo was brought over from Africa, it is the Angolan word for Okra. Okra was used to thicken soup like foods.
Thought ya'll might like a little Louisiana history trivia this morning.
Gumbo is Okra.... The word gumbo was brought over from Africa, it is the Angolan word for Okra. Okra was used to thicken soup like foods.
Thought ya'll might like a little Louisiana history trivia this morning.
Posted on 1/27/16 at 11:22 am to PennyPacker
quote:
Gumbo is Okra
nice tidbit......MUDBONE KEEP COOKING IT UP!!!
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