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re: 2024 Fall Garden Thread
Posted on 10/1/24 at 3:19 pm to Mr Sausage
Posted on 10/1/24 at 3:19 pm to Mr Sausage
Purchased a sampler pack this morning.
The Garlic Store is my source for garlic. I planted it a few weeks ago.
The Garlic Store is my source for garlic. I planted it a few weeks ago.
This post was edited on 10/1/24 at 3:23 pm
1
Posted on 10/3/24 at 4:25 pm to TimeOutdoors
I ordered mustard, lettuce, carrots and spinach from Eden Brothers this summer. Planted Saturday evening. Carrots not up but everything else is sprouting. Quality seeds make a huge difference it seems
Posted on 10/7/24 at 1:49 pm to tigerfoot
What is the best option to spray on little pesky weeds that are trying to overtake my vegetable garden?
I pulled up all the dirt a few weeks back before I planted to lay fresh paper down to help prevent them. But I still can't pick them fast enough.
I pulled up all the dirt a few weeks back before I planted to lay fresh paper down to help prevent them. But I still can't pick them fast enough.
Posted on 10/7/24 at 2:46 pm to jose
quote:30% vinegar mixed with a little dawn soap
What is the best option to spray on little pesky weeds that are trying to overtake my vegetable garden?
Posted on 10/7/24 at 3:21 pm to jose
I find picking em out is best but I have a small garden. Guys w real gardens prob have different strategies
Posted on 10/8/24 at 11:18 am to tigerfoot
anyone else noticing all the yellow tickseed blooming everywhere right now? There’s a bunch of it behind my house on the ditch bank and all along 12 between Hammond and LP
I keep forgetting to collect seeds so I can sow it in with my wildflower beds, this year I’m going to do it. Beautiful flowers and a welcome late season bloom
I keep forgetting to collect seeds so I can sow it in with my wildflower beds, this year I’m going to do it. Beautiful flowers and a welcome late season bloom
Posted on 10/8/24 at 12:13 pm to cgrand
I’ve gotten a few late bonset in my yard that’s been a nice surprise. Amazing amount of pollinators on them.
Posted on 10/9/24 at 9:29 am to TeddyPadillac
My mother used to always make a small roux and then cook them down with salt meat. Don’t put so much roux that’s it’s really thick but just enough to give it the flavor. I always throw mine in the crock pot before leaving for work. I add onions and usually either a smoked ham hock or Tasso. Delicious.
Posted on 10/9/24 at 9:33 am to FowlGuy
Picked my first batch of Collards this am. First solid cold snap gonna make a Green Gumbo. Haven’t made one yet but it looks amazing with shrimp.
Posted on 10/9/24 at 9:34 am to FowlGuy
dang yours look great.
my mustards are blowing up but the collards not so much
my mustards are blowing up but the collards not so much
Posted on 10/9/24 at 2:04 pm to FowlGuy
Any of y'all have experience growing sugar snap peas overwinter? They should handle light freezes ok I assume, so I'm more concerned about short days and lack of light. Other stuff I've tried over winter (carrots and brassicas) have been sloooow and never really got going until late Feb anyway.
Posted on 10/9/24 at 5:50 pm to LSUJuice
I’ve had better luck with sugar snap peas in the spring here in southeast Ark. spinach and collard greens are the toughest plants I ever seen make it through the snow we’ve had the past two winters.
Posted on 10/12/24 at 9:24 am to LSUJuice
quote:
sugar snap peas
They don’t take freezes. You can harvest like crazy until then though.
Posted on 10/13/24 at 10:22 am to Mr Sausage
hope you like okra
what a magnificent plant, these are cowhorn seeds that a cool dude gave me
what a magnificent plant, these are cowhorn seeds that a cool dude gave me
Posted on 10/14/24 at 9:16 am to cgrand
garden scenes...right now we have tomatoes and eggplant from the spring still banging out fruit, okra in fruit, and the new stuff includes mustards & collards that are getting close, broccolini/brusslers/cauliflower just getting started, radishes, turnips, daikon, kale, chard getting going, and some leftover bok choy that keeps reseeding and sprouting (the bees like it)
Posted on 10/15/24 at 7:13 am to cgrand
Beautiful! 
I don’t have that much going on in the garden right now. The cabbage is growing slowly, and it’s about time for me to thin the carrots. I plucked 3 butternut squash yesterday! So that’s exciting!
I don’t have that much going on in the garden right now. The cabbage is growing slowly, and it’s about time for me to thin the carrots. I plucked 3 butternut squash yesterday! So that’s exciting!
Posted on 10/15/24 at 1:35 pm to cgrand
What's that in the 3rd pic? Peppers?
This post was edited on 10/15/24 at 2:01 pm
Posted on 10/15/24 at 1:48 pm to cgrand
quote:I left a few tomato plants be as I have been taking care of pepper plants all summer, and the tomato plants are really putting on fruit. Hope to have one more tomato/boursin pasta before the cold.
we have tomatoes and eggplant from the spring still banging out fruit
Posted on 10/15/24 at 2:43 pm to TimeOutdoors
Roma tomatoes
Posted on 10/16/24 at 9:26 am to AlxTgr
I've been picking tomatoes daily with well over a 5 gallon bucket left on the vines, many of them still green and they are loaded with blooms. With it getting in the 30s last night, I cut them all back to force them to ripen. Never attempted this, but it's supposed to work.
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