Your Go To Chicken/Meat Recipe

Large pepperoni and olive pizza with ranch and a cold beer. Works like a charm.

I like cutting breasts into strips and cooking in the air fryer. There are lots of seasonings you can throw on it to keep it from getting old. Carribiean jerk is my favorite.

Throw a few lbs of boneless chicken breasts in the crock pot. Hit it with some spices and such. Let it cook for 6-8 hours and pull it. Mix it up with some Buffalo sauce.

Generally eat it plain with some random veggies on the side, or throw it in a wrap with some spinach/avocado if I'm feeling crazy. Easy. Delicious.

How advanced are your cooking skills? If you know how to braise/smother, pretty much any protein on earth becomes decadent.

Season and brown, remove chicken, throw in your onion/garlic, brown those, deglaze with broth, return chicken to pot, cover, put into 350 oven and let slowly cook in the liquid until cooked through and tender. Or you can cook it on low on the stove covered. You can even take the chicken out one more time once done and reduce the sauce as thick as you want.

You can even cheater-braise. Brown seasoned chicken, remove, brown onion and garlic, deglaze with broth, and then throw the entire thing into the crock pot on low.