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What is the cost efficient/economical/simple way to eat more clean?

Posted on 7/31/18 at 11:36 am
Posted by SouthernImmigrant
NELA
Member since Jul 2018
624 posts
Posted on 7/31/18 at 11:36 am
It seems that every meal plan routine I see or try to use is full of expensive items, and lots of them.
I’m sure the first comment will be a 2 weeks full meal prep plan for 3.99 / week or some bs but I’m genuinely curious.
I’m not a workout junkie, but my job is labor intensive enough to nearly double as second workout on most days.
With as much as I’m in the sun and excercisinf for work, I can’t help but think that I should take advantage of it and try to get the best physique possible.
Sorry if this a commonly answered question but meal planning has always been my weakness and Taco Bell is an even bigger weakness, so If somebody could lay out some basic entrees and sides they use for meals, that are somewhat economical I’d love to hear it.
Thanks
Posted by Rep520
Member since Mar 2018
10419 posts
Posted on 7/31/18 at 11:41 am to
Use a slow cooker to prep batches of meals. I can get a full week of meals from a single batch and the ingredients wind up being dirt cheap per meal.

You just have to be willing to eat the same thing every day in a week. For me, that's a small price for the health and cost benefits.
Posted by Mingo Was His NameO
Brooklyn
Member since Mar 2016
25455 posts
Posted on 7/31/18 at 11:54 am to
Chicken and ground turkey are two of the cheapest meat you can buy. That and fresh vegetables you can eat two meals a day in the $7 range.
Posted by SouthernImmigrant
NELA
Member since Jul 2018
624 posts
Posted on 7/31/18 at 12:06 pm to
quote:

Chicken and ground turkey are two of the cheapest meat you can buy. That and fresh vegetables you can eat two meals a day in the $7 range

Forgot to add, I have essentially an unlimited supply of venison.
I know of the good ol baw ways to cook it like steak and gravy with rice, fried, hamburger helper, etc but I can’t think of many healthy ways to eat it. Momma’s cooking isn’t exactly prime for a cut body, and that’s where I learned to cook most everything I know. Specifically deer meat.
Posted by Buckeye06
Member since Dec 2007
23128 posts
Posted on 7/31/18 at 12:15 pm to
Easy go to lunch I make is ground protein, cauliflower rice and a green. The cauliflower rice takes on the taste of the protein so it's good and flavorful and you get your veggies.

I probably spent $12 on frozen cauli rice, a pound of ground turkey and frozen broccoli. Could have gotten 3 meals easy (instead did 2)
Posted by readysetgeaux
Member since Jun 2012
203 posts
Posted on 7/31/18 at 12:16 pm to
Care to share any go to healthy recipes?
Posted by Rep520
Member since Mar 2018
10419 posts
Posted on 7/31/18 at 12:23 pm to
Any types of food you like? I'm a fan of Mexican food, so I have a lot of recipes there.
Posted by Big Scrub TX
Member since Dec 2013
33432 posts
Posted on 7/31/18 at 1:16 pm to
quote:

What is the cost efficient/economical/simple way to eat more clean?
It comes out to a great price/lb to "cowpool" and otherwise buy fractional interests in entire animal slaughters (cows/pigs/chickens). If you have a freezer, then you can get all of that meat for a fraction of the grocery store price.

Also, cut back on a lot of expensive vegetables.

Posted by Carson123987
Middle Court at the Rec
Member since Jul 2011
66436 posts
Posted on 7/31/18 at 1:16 pm to
quote:

good ol baw ways




Posted by Salmon
On the trails
Member since Feb 2008
83583 posts
Posted on 7/31/18 at 1:19 pm to
quote:

I know of the good ol baw ways to cook it like steak and gravy with rice, fried, hamburger helper, etc but I can’t think of many healthy ways to eat it. Momma’s cooking isn’t exactly prime for a cut body, and that’s where I learned to cook most everything I know. Specifically deer meat.


this is easy

backstrap - sear it medium rare on grill

ground deer meat - deer meat and broccoli bowl with asian sauce

stew meat - chili (leave out the crackers/fritos/rice)

roast - same as always, just don't sever it over rice or mashed potatoes

plenty of healthy ways to cook deer meat
Posted by Hu_Flung_Pu
Central, LA
Member since Jan 2013
22169 posts
Posted on 7/31/18 at 2:57 pm to
Costco bags of chicken crock pot
Costco or Walmart white rice rice cooker
Frozen veggies in steam box from rice cooker

Eat that everyday and see how cheap that is. It's ridiculously cheap.
Posted by atxfan
Member since Jul 2004
3537 posts
Posted on 7/31/18 at 3:01 pm to
Beans are inexpensive and filling. I'd throw them into as many recipes as possible. As far as the venison, you can make batches of chili that are healthy. Freeze portions and have them ready to easily thaw/reheat.
Posted by jennyjones
New Orleans Saints Fan
Member since Apr 2006
9314 posts
Posted on 7/31/18 at 3:04 pm to
quote:

Use a slow cooker to prep batches of meals. I can get a full week of meals from a single batch and the ingredients wind up being dirt cheap per meal.


I prefer an Instant Pot (pressure cooker). It’s the same concept but much faster
Posted by Big Scrub TX
Member since Dec 2013
33432 posts
Posted on 7/31/18 at 5:07 pm to
quote:

sear it medium rare on grill
I now recommend essentially never using a grill. Cast iron or sous vide.
Posted by Lazy But Talented
Member since Aug 2011
14449 posts
Posted on 7/31/18 at 7:51 pm to
Going to try to eat as cheap as possible this month as well.

Noticed that boneless chicken thighs were the cheapest at Sprouts for $1.67 per lb. Might be my new go to.
Posted by DeafJam73
Baton Rouge
Member since Sep 2010
18451 posts
Posted on 7/31/18 at 8:19 pm to
Chicken. arse loads of chicken. And fresh veggies. It’s what I do. It gets old, but I’m eating with a purpose. I eat for pleasure on Saturday night.
Posted by Rep520
Member since Mar 2018
10419 posts
Posted on 7/31/18 at 8:20 pm to
Yeah, we have both an instant pot and slow cooker.

This red chili recipe can make beef or pork:

LINK /

My wife has an Eating Well slow cooker book which has great recipes and full nutritional profiles.

Right now I'm heavy into blackened steak with rice cooked in beef stock. It's sort of an adaptation of the Vertical diet.
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