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CATO article: Why Does the Federal Government Issue Damaging Dietary Guidelines?

Posted on 7/12/18 at 1:50 pm
Posted by McLemore
Member since Dec 2003
35330 posts
Posted on 7/12/18 at 1:50 pm
Why Does the Federal Government Issue Damaging Dietary Guidelines? Lessons from Thomas Jefferson to Today

First three paragraphs:
quote:

In 2015 the Department of Health and Human Services and the Department of Agriculture released the latest iteration of their dietary advice, Dietary Guidelines for Americans 2015-2020. Upon receiving it, Congress, citing concerns over scientific integrity, commissioned the National Academy of Medicine to review the process of generating those guidelines. In its commission, Congress asked the National Academy of Medicine for full transparency, lack of bias, and the inclusion of all latest available research, however challenging.

By so asking, Congress was suggesting that the federal government’s dietary recommendations — and in particular its long-standing demonization of fats and its praise for carbohydrates — were suspect.

The story starts on January 14, 1977, when the Senate Select Committee on Nutrition and Human Needs published its Dietary Goals for the United States, which, for the first time, attacked overeating. Previously, the Committee had worried about undernutrition, but by the late 1970s it worried that the epidemic of heart attacks could be attributed to an excessive intake of saturated fats. It therefore recommended that Americans eat carbohydrates instead.
Posted by CajunAlum Tiger Fan
The Great State of Louisiana
Member since Jan 2008
8039 posts
Posted on 7/12/18 at 3:50 pm to
quote:

Asymmetrical Science

Although by 1955, within two years of originally proposing it, Keys had abandoned the dietary cholesterol hypothesis, for another 60 years the federal government continued to warn against consuming cholesterol-rich foods. It was only in 2015 that its Dietary Guidelines Advisory Committee classified high-cholesterol foods such as eggs, shrimp, and lobster as safe to eat: “cholesterol is not a nutrient of concern for overconsumption.”18



Ancel Keys (along with his terrible "data") is probably the single largest contributor to heart disease, diabetes, and countless other illnesses and diseases facing the US today.
Posted by McLemore
Member since Dec 2003
35330 posts
Posted on 7/12/18 at 4:14 pm to
He was a bully and not a true scientist.

In addition to the specific issues w cholesterol - sat fat BS, we've been missusing epidemiological studies ever since.
Posted by tommy2tone1999
St. George, LA
Member since Sep 2008
7795 posts
Posted on 7/12/18 at 5:00 pm to
quote:

Department of Agriculture


There's your answer. The agriculture industry controls this.
Posted by Rep520
Member since Mar 2018
10476 posts
Posted on 7/12/18 at 5:06 pm to
Dietary guidelines are ridiculously out of date. They're founded in the best science 1965 has to offer.

There are far more current studies dealing with fat intake, types of fats, protein intake and its effect on renal panels in healthy people, and very little of that is reflected in the guidelines.

Free your mind.
Posted by gizmothepug
Louisiana
Member since Apr 2015
8665 posts
Posted on 7/12/18 at 7:02 pm to
The same reason most doctors over 60 have NO actual idea about how nutrition really works, they were lied to. At the end of the day all of the information a person needs is just fingertips away.
Posted by McLemore
Member since Dec 2003
35330 posts
Posted on 7/12/18 at 8:32 pm to
quote:

The same reason most doctors over 60 have NO actual idea about how nutrition really works, they were lied to. At the end of the day all of the information a person needs is just fingertips away.





I was just saying this exact thing to my wife with respect to some of her family members who are killing themselves with lifestyle and going to doctors to fix symptoms.

Eta: it has really started to occur to me that if doctors were better trained in not only proper nutrition, but the true importance of it (and activity) for health, then they might get more serious about these things with their patients and their patients MIGHT start taking this shite more seriously.

But as it stands it's still (and this isn't universal of course) often just a wink-wink, haha you'd better cut back on that cake, you. I like what Virta Health is doing with diabetes treatment. We need more of that sort of thing.

I'm also not against doctors--in certain situations-- saying something like, "If you keep eating, drinking, smoking, chewing that, it WILL kill you. It may be slow and painful, and you may not be lucid enough to know it's happening, but it will happen. And if you are aware of it you'll probably be in a wheelchair soaking in the misery and no drug is going to stop it."

Wow that was harsh. But true.

Eta2: also, mere scare tactics won't work and can be counterproductive (like the stupid anti-meth ads). But coupling the gravity of the nutritional situation with a clear and doable path toward health I believe can change the symptom-only model to one of whole health treatment.

Off soapbox.
This post was edited on 7/12/18 at 10:48 pm
Posted by LSUTiger1026
Member since Sep 2017
146 posts
Posted on 7/12/18 at 9:43 pm to
Not to mention only using data from 7 of ~20 countries studied. Just those that fit his hypothesis.
Posted by McLemore
Member since Dec 2003
35330 posts
Posted on 7/12/18 at 10:30 pm to
Cherry-picking 101
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