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CATO article: Why Does the Federal Government Issue Damaging Dietary Guidelines?
Posted on 7/12/18 at 1:50 pm
Posted on 7/12/18 at 1:50 pm
Why Does the Federal Government Issue Damaging Dietary Guidelines? Lessons from Thomas Jefferson to Today
First three paragraphs:
First three paragraphs:
quote:
In 2015 the Department of Health and Human Services and the Department of Agriculture released the latest iteration of their dietary advice, Dietary Guidelines for Americans 2015-2020. Upon receiving it, Congress, citing concerns over scientific integrity, commissioned the National Academy of Medicine to review the process of generating those guidelines. In its commission, Congress asked the National Academy of Medicine for full transparency, lack of bias, and the inclusion of all latest available research, however challenging.
By so asking, Congress was suggesting that the federal government’s dietary recommendations — and in particular its long-standing demonization of fats and its praise for carbohydrates — were suspect.
The story starts on January 14, 1977, when the Senate Select Committee on Nutrition and Human Needs published its Dietary Goals for the United States, which, for the first time, attacked overeating. Previously, the Committee had worried about undernutrition, but by the late 1970s it worried that the epidemic of heart attacks could be attributed to an excessive intake of saturated fats. It therefore recommended that Americans eat carbohydrates instead.
Posted on 7/12/18 at 3:50 pm to McLemore
quote:
Asymmetrical Science
Although by 1955, within two years of originally proposing it, Keys had abandoned the dietary cholesterol hypothesis, for another 60 years the federal government continued to warn against consuming cholesterol-rich foods. It was only in 2015 that its Dietary Guidelines Advisory Committee classified high-cholesterol foods such as eggs, shrimp, and lobster as safe to eat: “cholesterol is not a nutrient of concern for overconsumption.”18
Ancel Keys (along with his terrible "data") is probably the single largest contributor to heart disease, diabetes, and countless other illnesses and diseases facing the US today.
Posted on 7/12/18 at 4:14 pm to CajunAlum Tiger Fan
He was a bully and not a true scientist.
In addition to the specific issues w cholesterol - sat fat BS, we've been missusing epidemiological studies ever since.
In addition to the specific issues w cholesterol - sat fat BS, we've been missusing epidemiological studies ever since.
Posted on 7/12/18 at 5:00 pm to McLemore
quote:
Department of Agriculture
There's your answer. The agriculture industry controls this.
Posted on 7/12/18 at 5:06 pm to McLemore
Dietary guidelines are ridiculously out of date. They're founded in the best science 1965 has to offer.
There are far more current studies dealing with fat intake, types of fats, protein intake and its effect on renal panels in healthy people, and very little of that is reflected in the guidelines.
Free your mind.
There are far more current studies dealing with fat intake, types of fats, protein intake and its effect on renal panels in healthy people, and very little of that is reflected in the guidelines.
Free your mind.
Posted on 7/12/18 at 7:02 pm to McLemore
The same reason most doctors over 60 have NO actual idea about how nutrition really works, they were lied to. At the end of the day all of the information a person needs is just fingertips away.
Posted on 7/12/18 at 8:32 pm to gizmothepug
quote:
The same reason most doctors over 60 have NO actual idea about how nutrition really works, they were lied to. At the end of the day all of the information a person needs is just fingertips away.
I was just saying this exact thing to my wife with respect to some of her family members who are killing themselves with lifestyle and going to doctors to fix symptoms.
Eta: it has really started to occur to me that if doctors were better trained in not only proper nutrition, but the true importance of it (and activity) for health, then they might get more serious about these things with their patients and their patients MIGHT start taking this shite more seriously.
But as it stands it's still (and this isn't universal of course) often just a wink-wink, haha you'd better cut back on that cake, you. I like what Virta Health is doing with diabetes treatment. We need more of that sort of thing.
I'm also not against doctors--in certain situations-- saying something like, "If you keep eating, drinking, smoking, chewing that, it WILL kill you. It may be slow and painful, and you may not be lucid enough to know it's happening, but it will happen. And if you are aware of it you'll probably be in a wheelchair soaking in the misery and no drug is going to stop it."
Wow that was harsh. But true.
Eta2: also, mere scare tactics won't work and can be counterproductive (like the stupid anti-meth ads). But coupling the gravity of the nutritional situation with a clear and doable path toward health I believe can change the symptom-only model to one of whole health treatment.
Off soapbox.
This post was edited on 7/12/18 at 10:48 pm
Posted on 7/12/18 at 9:43 pm to McLemore
Not to mention only using data from 7 of ~20 countries studied. Just those that fit his hypothesis.
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