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Message
Zea's Kobe Beef Burger
Posted on 1/16/09 at 2:41 pm
Posted on 1/16/09 at 2:41 pm
Anyone ever had it? i want to try it i just always end up getting something else when i go there. and it is like $17, but if it is one of the best burgers ever, i will gladly pay that for it.
7
Posted on 1/16/09 at 3:51 pm to LM
Ive had it twice now. It is big enough to be two meals. Get it with blue cheese and the grits 
Posted on 1/16/09 at 3:56 pm to s14suspense
My husband wasn't impressed...he loves a really good burger too!
Posted on 1/16/09 at 3:58 pm to LM
Sounds like a real waste of Kobe beef....I guess they had to do something with the hoof and tail 
Posted on 1/16/09 at 4:20 pm to LM
i like their regular burger better
the kobe beef was kind of soft and wasnt as put together...hard to explain. Their other burgers are good though
the kobe beef was kind of soft and wasnt as put together...hard to explain. Their other burgers are good though
Posted on 1/16/09 at 4:21 pm to LM
quote:
Kobe Beef Burger
I never understood this concept. Can someone please explain it to me.
Posted on 1/16/09 at 4:26 pm to LM
= silly gimmick
Posted on 1/16/09 at 5:40 pm to Y.A. Tittle
Yeah, Kobe beef for only $17...
How long until fast food gets ahold of that word and abuses it? It'll become what I like to call fast food adjective.
Burger King will offer a Kobe, angus, sirloin, black forest, chipotle, fire-grilled, flame broiled, hand battered, fresh never frozen, imported, home-grown, organic, swiss, french, oven-baked, sourdough, sizzlin' cheesy bacon wrapped melt sub Whopper.
How long until fast food gets ahold of that word and abuses it? It'll become what I like to call fast food adjective.
Burger King will offer a Kobe, angus, sirloin, black forest, chipotle, fire-grilled, flame broiled, hand battered, fresh never frozen, imported, home-grown, organic, swiss, french, oven-baked, sourdough, sizzlin' cheesy bacon wrapped melt sub Whopper.
Posted on 1/16/09 at 6:59 pm to ILikeLSUToo
quote:This sounds awesome. I want one
Burger King will offer a Kobe, angus, sirloin, black forest, chipotle, fire-grilled, flame broiled, hand battered, fresh never frozen, imported, home-grown, organic, swiss, french, oven-baked, sourdough, sizzlin' cheesy bacon wrapped melt sub Whopper.
Posted on 1/16/09 at 10:13 pm to turbotiger
Actually I had it tonight. It was one of the only things left on the menu I haven't had. Not bad. I enjoyed it medium rare.
Best thing they have is the mediteranian hummus. Kicks arse.
Best thing they have is the mediteranian hummus. Kicks arse.
Posted on 1/16/09 at 10:58 pm to tavolatim
quote:
and tail
hey, there's nothing wrong with ox tail
Posted on 1/17/09 at 12:27 am to El Jefe
kobe = no difference
complete waste of $
complete waste of $
Posted on 1/17/09 at 11:04 am to LM
Its not really a Kobe Beef Burger, the patty has some Kobe beef in it but the majority of the beef is their regular ground beef.
Posted on 1/17/09 at 4:43 pm to turbotiger
quote:
quote:
Burger King will offer a Kobe, angus, sirloin, black forest, chipotle, fire-grilled, flame broiled, hand battered, fresh never frozen, imported, home-grown, organic, swiss, french, oven-baked, sourdough, sizzlin' cheesy bacon wrapped melt sub Whopper.
This sounds awesome. I want one
Supersize mine please
Posted on 1/17/09 at 6:16 pm to LM
(no message)
Posted on 1/17/09 at 6:19 pm to Steven Stiffler
Why would anyone grind Kobe?
Posted on 1/17/09 at 6:44 pm to BigAlBR
quote:
Why would anyone grind Kobe?
Well my point is that Kobe is supposed to be a more fatty meat .. Why would anyone want to cook a hamburger with it is beyond me.
Posted on 1/17/09 at 6:48 pm to ILikeLSUToo
quote:
Burger King will offer a Kobe, angus, sirloin, black forest, chipotle, fire-grilled, flame broiled, hand battered, fresh never frozen, imported, home-grown, organic, swiss, french, oven-baked, sourdough, sizzlin' cheesy bacon wrapped melt sub Whopper.
With BBQ sauce?
Posted on 1/17/09 at 6:49 pm to threeputt
quote:
Why would anyone want to cook a hamburger with it is beyond me.
Maybe to give us poor folks a way to say we've tried Kobe beef?
Posted on 1/17/09 at 6:51 pm to Dorothy
quote:
Maybe to give us poor folks a way to say we've tried Kobe beef?
But, as a rule, a fatty beef = a terrible hambuger ... I just do not get it ..
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