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Message

Zatarain's - no longer local
Posted on 9/8/09 at 9:58 am
Posted on 9/8/09 at 9:58 am
This is old news to many, but I never knew this to be the case until now.
McCormick & Company Inc. owns Zatarain's, which is based out of Sparks, MD.
Interesting, I find.
McCormick & Company Inc. owns Zatarain's, which is based out of Sparks, MD.
Interesting, I find.
Posted on 9/8/09 at 10:21 am to Will Cover
Been that way for quite sometime I thought.
Take the money and run.
Take the money and run.
This post was edited on 9/8/09 at 10:22 am
Posted on 9/8/09 at 10:31 am to Will Cover
Nothing says local like boxed shitty jambalaya with cheese, or the baked cod with creole sauce recipe on their homepage.
Posted on 9/8/09 at 10:32 am to el tigre
quote:
jambalaya with cheese
Say what?
Posted on 9/8/09 at 12:12 pm to Will Cover
Once I started seeing the commercials where they say 'jam'balaya instead of 'jum'balaya up here in the NE, I nixed them off the list....
Posted on 9/8/09 at 12:24 pm to Will Cover
I didn't know people from Louisiana really used that crap.
Posted on 9/8/09 at 12:35 pm to yellowfin
quote:
I didn't know people from Louisiana really used that crap.
the only product that i see any locals use is their seafood boil stuff, which is solid. Their other shite is awful.
It does seem more geared to a national base, not locals.
Posted on 9/8/09 at 12:46 pm to Will Cover
I think it has been like this for over 2 years with Mc Cormick owning them.
Although they are owned by McCormick, they are still ran by local New Orleans people. I have dealt with them quite a bit and most of it seems like it has stayed the same. But I would much rather deal with a real local company than one owned by an out of state company.
Although they are owned by McCormick, they are still ran by local New Orleans people. I have dealt with them quite a bit and most of it seems like it has stayed the same. But I would much rather deal with a real local company than one owned by an out of state company.
Posted on 9/8/09 at 12:51 pm to JasonL
McCormick bought Zatarain's in 2003.
Posted on 9/8/09 at 1:08 pm to Will Cover
zatarain's = way too much salt
Posted on 9/8/09 at 3:01 pm to yellowfin
quote:
yellowfin
I didn't know people from Louisiana really used that crap.
One would hope they don't use it. As said above, other than the boil products, there's nothing worth using. One other thing I use is the bottles of cayenne pepper. That's it.
That cheese thing is just nasty to think about.
Posted on 9/8/09 at 4:07 pm to Gris Gris
quote:
zatarain's = way too much salt
also too much MSG
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