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Posted on 2/26/13 at 2:19 pm to CHEDBALLZ
1. lump crab meat
2. alaskan snow crab when im in alaska
3. halibut or tuna
4. cochon de lait
5. prosciutto
2. alaskan snow crab when im in alaska
3. halibut or tuna
4. cochon de lait
5. prosciutto
Posted on 2/26/13 at 9:18 pm to LSUTygerFan
quote:
Beef filet wrapped in bacon topped with lump crabmeat
Nice
Posted on 2/26/13 at 9:34 pm to CHEDBALLZ
1. Sirloin steak
2. Turkey
3. Chicken wings
4. St. Louis ribs
5. Ham
2. Turkey
3. Chicken wings
4. St. Louis ribs
5. Ham
Posted on 2/26/13 at 9:56 pm to BRgetthenet
quote:
5 really wasn't fair
Maybe so.
Time for a 64 meat cuts tournament to coincide with March Madness........ we can call it Meat Madness
Posted on 2/27/13 at 12:37 am to CHEDBALLZ
Scallop
King crab legs
Prime rib
A whole chicken (the cooking possibilities are endless)
Foie gras
King crab legs
Prime rib
A whole chicken (the cooking possibilities are endless)
Foie gras
Posted on 2/27/13 at 1:07 am to Degas
Beef
Seafood
Chicken
Buffalo
Beef
Seafood
Chicken
Buffalo
Beef
Posted on 2/27/13 at 3:51 am to lsu mike
Spam , spam, spam, eggs, and spam
Posted on 2/27/13 at 8:26 am to CHEDBALLZ
5. Turkey Necks (Best gravy ever)
4. Whole chicken (Makes so many traditional dishes)
3. Rump roast (mainly for jerky)
2. NY Strip (Kinda lean like sirloin but still full of flavor like a ribeye)
1. Boston butt (Endless sausage making possibilities, makes a good ham when cured, pulled pork, sliced pork roast, and it goes on)
4. Whole chicken (Makes so many traditional dishes)
3. Rump roast (mainly for jerky)
2. NY Strip (Kinda lean like sirloin but still full of flavor like a ribeye)
1. Boston butt (Endless sausage making possibilities, makes a good ham when cured, pulled pork, sliced pork roast, and it goes on)
Posted on 2/27/13 at 9:57 am to CHEDBALLZ
5. Ribeye
4. Pork cheeks
3. Pork belly (especially red braised Chinese style)
2. Bone marrow (does this count?)
1. Beef cheeks
4. Pork cheeks
3. Pork belly (especially red braised Chinese style)
2. Bone marrow (does this count?)
1. Beef cheeks
Posted on 2/27/13 at 10:11 am to CHEDBALLZ
quote:a/k/a Meatapalooza. Someone do it.
Time for a 64 meat cuts tournament to coincide with March Madness........ we can call it Meat Madness
Posted on 2/27/13 at 10:22 am to OTIS2
Lamb
Chicken
Buffalo
Crab
Crawdaddies
Chicken
Buffalo
Crab
Crawdaddies
Posted on 2/27/13 at 11:04 am to CHEDBALLZ
1. Center-cut loin pork chops
2. Bacon - definitely Wright's slab cut
3. Angus N.Y. Strip
4. Duck
5. Veal
2. Bacon - definitely Wright's slab cut
3. Angus N.Y. Strip
4. Duck
5. Veal
Posted on 2/27/13 at 11:08 am to CHEDBALLZ
1. Softshell turtle
2. Snapping turtle
3. 21-25 ct brown shrimp
4. Shicken thighs
5. Fresh, still twitching, yellowfin tuna
2. Snapping turtle
3. 21-25 ct brown shrimp
4. Shicken thighs
5. Fresh, still twitching, yellowfin tuna
Posted on 2/27/13 at 12:17 pm to OTIS2
quote:
a/k/a Meatapalooza. Someone do it
I'd do it but I don't have the time.
Posted on 2/27/13 at 1:29 pm to CHEDBALLZ
5. Skin-on salmon
4. Skin-on chicken leg quarters
3. Beef rib roast (dry aged ribeye or prime rib)
2. Duck
1. Rack of lamb
4. Skin-on chicken leg quarters
3. Beef rib roast (dry aged ribeye or prime rib)
2. Duck
1. Rack of lamb
Posted on 2/27/13 at 2:04 pm to Party At LSU
5. Crab of any kind
4. Smoked sausage
3. Ribeye steak
2. Lamb
1. Veal, veal, veal
4. Smoked sausage
3. Ribeye steak
2. Lamb
1. Veal, veal, veal
Posted on 2/27/13 at 5:52 pm to CHEDBALLZ
Squirrel (best tasting animal in the woods of LA)
Deer
Chicken thighs
Pork
Beef
Deer
Chicken thighs
Pork
Beef
Posted on 2/27/13 at 5:56 pm to Flair Chops
quote:
beef
poultry
pork
seafood
venison
Couldn't have listed it better myself.
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